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Cooking with soy sauce - 211 recipes

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8 points per serving

  • 3 (5-ounce) skinless boneless chicken breasts, cut on diagonal into thin strips
  • 2 tablespoons cornstarch
  • 2 teaspoons canola oil
  • 3 garlic cloves, minced
  • 1 (10-ounce) package broccoli slaw
  • 1 bunch scallions, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 4 ounces whole wheat spaghetti, broken in thirds and cooked according to package directions
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sherry vinegar
  • 2 teaspoons sugar
  • 2 tablespoons pine nuts, toasted
4.4/5 (50 Votes)

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Over medium heat, combine sauce pan, mix soy sauce, honey, rice vinegar, garlic and ginger

  • 1/2 cup Soy sauce
  • 1/2 cup honey
  • 2 T. Rice vinegar
  • 1/2 tsp. Minced garlic
  • 1/2 tsp ground ginger
  • 1 T. Sesame oil
  • 1 T. Cornstarch
  • 1-2 T. Water
  • 1 1/2 lbs Chicken breasts/thighs cut into small chunks or strips
  • 1 T. Olive oil
  • Sesame seeds, (optional)
4.2/5 (68 Votes)

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Pour thawed chicken wings into a large greased baking pan

  • 5 lb chicken wing drummettes or wing pieces, thawed
  • SAUCE INGREDIENTS
  • 1 c low sodium soy sauce
  • 1/2 c brown sugar
  • 1/2 c white sugar
  • 1/2 c french dressing
  • 5 clove of peeled garlic
  • 1/2 tsp ground ginger
  • 1/4 tsp dried pepper flakes or chipotle pepper
4.3/5 (53 Votes)

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1.Heat oil in a large pan or skillet over medium heat

  • 2-3 boneless skinless chicken breasts, pounded to 1/2 inch thickness + salt and pepper to taste
  • 3 tablespoons oil
  • 1/2 cup corn starch
  • sauce
  • 2 teaspoons garlic
  • 1/3 cup honey
  • 1 teaspoon apple cider vinegar (or white vinegar)
  • 1/2 cup water
  • 1 teaspoon soy sauce
  • optional: 1/2 teaspoon crushed red pepper flakes
  • corn starch slurry: 2 tablespoons cold water + 1 tablespoon corn starch
  • optional: scallions, sesame seeds, cooked white or brown rice or fried rice
4.5/5 (43 Votes)

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Preheat oven to 400 degrees

  • 1 (3 to 3/12 pound) whole chicken
  • 1 tablespoon kosher salt
  • 6 tablespoons honey
  • 3 tablespoons light soy sauce
  • 1 orange, zested
  • 1 tablespoon orange juice
  • 1 tablespoon toasted sesame oil
5/5 (2 Votes)

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Sweet spicy salty stir fry chicken with Mango and colored bell pepper serve with rice (white or white/wild/black co

  • 1 pound chicken thighs, cubed
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoon garlic
  • 1 teaspoon fresh ginger (peeled and chopped finely)
  • 1/2 red Fresno chili pepper (seeded and finely chopped)
  • 1/2 red bell pepper, thinly slivered
  • 1/2 yellow bell pepper, thinly slivered
  • 1/2 Orange bell pepper, thinly slivered
  • 2 tablespoons low sodium soy
  • 4 tablespoons sweet rice wine
  • 2 tablespoons XO Sauce
  • Juice of 1/2 orange
  • juice of 1/2 lemon
  • 1 tablespoon cornstarch or arrowroot
  • 1 to 2 ripe mangis, cubed
5/5 (1 Votes)

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Note: if you like extra sauce, double the sauce ingredients – pour half over the chicken and follow the recipe in...

  • chicken:
  • 3-4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 cup cornstarch
  • 2 large eggs, beaten
  • 1/4 cup canola oil
  • Sauce:
  • 3/4 cup granulated sugar
  • 4 tablespoons ketchup
  • 1/2 cup apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic salt
4.4/5 (48 Votes)

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Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat

  • 2 cups broccoli flowerets
  • 1 pound boneless skinless chicken breast, cut into 1-inch pieces
  • 2 teaspoons cornstarch
  • 2 teaspoons finely chopped ginger
  • 1 cup chicken broth
  • 2 garlic cloves, finely chopped
  • 3 tablespoons soy sauce
  • 2 teaspoons sugar
4.5/5 (36 Votes)

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Take out Orange Chicken made easy at home! Serve with a side of rice

  • ORANGE CHICKEN SAUCE
  • 1 cup BBQ Sauce (Sweet Baby Ray’s)
  • 1 cup sweet orange marmalade (Smucker’s)
  • 2 tablespoon Soy Sauce
  • CRISPY CHICKEN
  • 3 to 4 chicken breasts, We used 3)
  • 1 cup flour or cornstarch, You can use both or either/or)
  • 2 eggs
  • Oil (We used vegetable oil)
4.4/5 (48 Votes)

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Put the chicken on the barbie! Yummy Honey Chicken Kabobs make a grilled treat that goes good with any side dish!

  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 cloves garlic
  • 5 small onions, cut into 2 inch pieces
  • 2 red bell peppers, cut into 2 inch pieces
  • 12 skewers
4.5/5 (41 Votes)

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If you're a fan of sweet and savory flavors, you'll love this shredded chicken with pineapple seasoned with soy and

  • 4 chicken breasts, frozen
  • 1/2 cup soy sauce
  • 1/2 cup teriyaki sauce
  • 1 can pineapple chunks, drain half the juice out
  • Crushed red pepper flakes
4.5/5 (38 Votes)

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Honey Sesame Baked Chicken

  • 1 pound Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks
  • Sea Salt And Black Pepper To Taste
  • 2 Eggs, Beaten
  • 1/2 cups Almond Meal (or Panko Crumbs)
  • 1/2 cups Honey, Or More To Taste
  • 1 teaspoon Garlic Powder
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Sriracha (optional)
  • 1 Tablespoon Cornstarch
  • 1/3 cups Water
  • 2 Green Onions, Thinly Sliced, Optional
  • 2 teaspoons Sesame Seeds (optional)
4.6/5 (26 Votes)

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