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Cooking with soy sauce - 211 recipes

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230 calories per 2 kabobs 6g carbohydrate 1g fiber 6g fat

  • 1/2 cup fresh orange juice
  • 1/2 cup olive oil
  • 13 cup sherry vinegar
  • 1/4 cup soy sauce
  • 4 garlic cloves, minced
  • 4 Tbsp peeled, minced fresh gingerroot
  • 1/2 tsp crushed red pepper flakes
  • 1 1/2 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 small red onion, cut into 1/1/2 inch pieces
  • 1 medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces
  • 2 small zucchini, cut into 8 slices
  • 8 (12-inch) metal skewers
  • Mixed salad greens (optional)
4.7/5 (3 Votes)

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Sesame Chicken and Noodles is an entire meal, with the added broccoli

  • 1/3 cup rice vinegar
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons honey
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons Asian garlic-chili sauce
  • 2 (6 ounces) refrigerated grilled chicken breast strips
  • 12 ounces dried udon noodles or whole-wheat spaghetti
  • 3 tablespoons toasted sesame oil
  • 2 medium yellow, red and/or orange sweet peppers, cut in bite-size strips
  • 1 cup broccoli florets
  • Fresh cilantro
4.5/5 (14 Votes)

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Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and ...

  • 4 Limes (juice and zest) Divided
  • 3 T Olive Oil
  • 1/4 Cup Extra Virgin Olive Oil (I do not use this much...I eyeball it)
  • 3 T Dijon Mustard
  • 3 T Worcestershire Sauce
  • 3 T Soy Sauce
  • 6 Green Onions Chopped Divided
  • 4 Cloves Garlic Minced Divided
  • 1/4 cup Chopped Basil
  • Salt and Pepper to taste
  • 3 lbs Chicken Breasts
  • 1 jalapeno
4.4/5 (19 Votes)

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Authentic Huli Huli Chicken is continually basted with a sticky-sweet sauce and “huli"-ed, which means “turned"...

  • CHICKEN:
  • 2 quarts water
  • 2 cups soy sauce
  • 1 tablespoon vegetable oil
  • 6 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 4 chicken, split halves* (about 8-pounds total)
  • Split chicken halves are whole chickens that have been split in two through the breastbone.
  • GLAZE:
  • 3 (6-ounce) cans pineapple juice
  • 1/4 cup light brown sugar, packed
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 4 garlic cloves, minced
  • 2 tablespoons grated fresh ginger
  • 2 teaspoons** chili-garlic sauce
  • GRILLING:
  • 2 cups wood chips (see related Key to Bold Flavor), soaked for 15 minutes
  • Note: Chili-garlic sauce can be pretty spicy, so cut in half if you are sensitive to heat.
4.4/5 (22 Votes)

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The spicy glaze on the chicken thighs is nicely balances with the fresh and tart rhubarb cucumber salsa

  • 1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
  • 2 garlic cloves
  • 2 scallions, thinly sliced, white and green parts divided
  • 1 tablespoon soy sauce
  • 1/4 cup olive oil
  • 6 large skin-on, bone-in chicken thighs
  • Kosher salt
  • 1 1/2 cups rhubarb, cubed in 1/4" pieces
  • 1 cup unpeeled seeded English hothouse cucumber, cubed in 1/4" pieces
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon fresh lime juice
  • Freshly ground black pepper
4.6/5 (12 Votes)

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A very tasty chicken dish that is both family friendly and entertainment worthy

  • 1 can Oregon Purple Plums (or other variety if you have them)
  • 2 T margarine
  • 1 onion, finely chopped
  • 1/3 C brown sugar
  • 1/4 C prepared tomato-based chili sauce
  • 2 T soy sauce
  • 1 tsp ginger
  • 2 tsp lemon juice
  • 2 lbs skinless, boneless chicken (I have also used a whole chicken cut up)
4.5/5 (12 Votes)

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These chicken and shrimp egg rolls are flavored with Chinese Five Spice, Sriracha, ginger and garlic, and are serve...

  • FILLING:
  • 1 tablespoon peanut oil
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, finely chopped
  • 1 organic chicken thigh, de-skinned, de-boned, sliced into long thin strips
  • 1 teaspoon Chinese five-spice powder
  • 4 large shrimp, shells and tails removed, deveined
  • 1 tablespoon Shaosing rice wine or dry sherry
  • 1 tablespoon low-sodium light soy sauce
  • 1 teaspoon cornstarch slurry (1/2 teaspoon cornstarch mixed with 1 tablespoon water)
  • 1 teaspoon Sriracha
  • EGG CREPE:
  • 2 free-range or organic eggs
  • 1 pinch sea salt
  • 1 pinch ground white pepper
  • 2 tablespoons peanut oil or vegetable oil
  • VEGETABLES:
  • 2 dried shitake mushrooms, pre-soaked in hot water for 20 minutes, drained, stalks removed, sliced
  • 1 spring onion, julienned
  • 1/2 small handful beansprouts
  • 1/2 small carrot, julienned
  • 1/4 red pepper, deseeded, julienned
  • Peanut oil, for frying
  • 2 tablespoons oyster sauce
  • FRYING AND ASSEMBLY:
  • 14 3/4 cups/3.5 liters peanut or vegetable oil, for deep frying
  • Four 10-inch spring roll wrappers, such as TYJ (made from wheat flour, salt and coconut oil)
  • 1 egg, beaten
  • 2 scallions, julienned, soaked in ice-cold water to make curls
  • Sweet chili sauce
4.4/5 (23 Votes)

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Make the coconut rice by adding the water, coconut milk, sugar, and salt to a large saucepan

  • 4 or 5 boneless, skinless chicken tenders
  • 1 zucchini, sliced
  • 4 mini sweet bell peppers, any color, chopped
  • 1/2 of a pineapple, peeled and cut into spears
  • 1 small red onion, sliced thin
  • 1/2 cup toasted sweetened coconut flakes, optional
  • For the Coconut Rice
  • 2 cups water
  • 1 1/2 cups canned unsweetened coconut milk (about one 13.5 oz can)
  • 2 tsp packed light brown sugar
  • 1 tsp salt
  • 2 cups white or jasmine rice
  • For the Teriyaki Sauce
  • 1/2 cup soy sauce
  • 2 Tbsp rice vinegar
  • 1 Tbsp sesame oil
  • 1/4 cup + 1 Tbsp brown sugar
  • 1 Tbsp honey
  • 3/4 tsp ground ginger
  • 1 clove garlic, minced
  • 2 tsp cornstarch+ 2 tsp water, mixed together
  • 1/4 tsp crushed red pepper
4.5/5 (16 Votes)

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Combine all of the sauce ingredients in a small sauce pot

  • 1/3 cup gochujang
  • 2 Tablespoons dark soy sauce
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon honey
  • 2 Tablespoons minced garlic
  • 1 Tablespoon grated ginger
4.5/5 (14 Votes)

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Who loves 30 minute meals? I know I do!! These orange chicken meatballs have quickly become a family favorite

  • MEATBALLS:
  • 1/4 cup milk
  • 1/4 cup panko breadcrumbs
  • 1 1/2 pound ground chicken
  • 1 egg, lightly beaten
  • 3 cloves garlic, minced
  • 2 tablespoons green onion, minced
  • 2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • SAUCE:
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup freshly squeezed orange juice
  • 2 teaspoon freshly grated orange zest
  • 3 tablespoon granulated sugar or honey
  • 3 tablespoon white or rice vinegar
  • 2 tablespoon low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch
4.4/5 (27 Votes)

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This ridiculously simple recipe will impress your family and friends, and is extremely tasty! Chicken wings covered...

  • 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
  • 2 tablespoons fresh ginger, minced
  • 4 small dried red chiles
  • 2 whole star anise
  • One 3-inch cinnamon stick
  • 1/3 cup soy sauce
  • 1/3 cup sake
  • 3 tablespoons oyster sauce
  • 3 tablespoons mirin
  • 3 tablespoons sugar
  • 2 scallions, thinly sliced
4.3/5 (27 Votes)

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Cooking Light March 2014

  • 4 tsp olive oil, divided
  • 12 skinless boneless chicken thighs (about 3 pounds)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 5 medium shallots, quartered (about 2 cups)
  • 1/3 cup balsamic vinegar
  • 1/4 cup unsalted chicken stock
  • 1 Tbsp. lower-sodium soy sauce
  • 1 1/2 tsp brown sugar
  • 3 thyme sprigs
  • 1/3 cup halved pitted Castelvetrano olives
  • 3 Tbsp. chopped walnuts, toasted
  • 1 Tbsp. chopped fresh chives
  • 2 tsp. chopped fresh thyme
4.4/5 (21 Votes)

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