Cooking with soy sauce - 211 recipes
More Soy sauce recipes
Chicken and Vegetables Kabobs
![Chicken and Vegetables Kabobs](/media/92/23/38680a19769a9a4ed12b84c98f4bb862a2aa.jpg/tsp/chicken-and-vegetables-kabobs.jpg)
By PattiB
230 calories per 2 kabobs 6g carbohydrate 1g fiber 6g fat
- 1/2 cup fresh orange juice
- 1/2 cup olive oil
- 13 cup sherry vinegar
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 4 Tbsp peeled, minced fresh gingerroot
- 1/2 tsp crushed red pepper flakes
- 1 1/2 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 small red onion, cut into 1/1/2 inch pieces
- 1 medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces
- 2 small zucchini, cut into 8 slices
- 8 (12-inch) metal skewers
- Mixed salad greens (optional)
Sesame Chicken and Noodles
![Sesame Chicken and Noodles](/media/af/ee/2cdf96b2b0a847e06e5d11a8f2090e06346d.jpg/tsp/sesame-chicken-and-noodles.jpg)
By jab120638
Sesame Chicken and Noodles is an entire meal, with the added broccoli
- 1/3 cup rice vinegar
- 1/3 cup thinly sliced green onions
- 2 tablespoons honey
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon fresh ginger, grated
- 2 teaspoons Asian garlic-chili sauce
- 2 (6 ounces) refrigerated grilled chicken breast strips
- 12 ounces dried udon noodles or whole-wheat spaghetti
- 3 tablespoons toasted sesame oil
- 2 medium yellow, red and/or orange sweet peppers, cut in bite-size strips
- 1 cup broccoli florets
- Fresh cilantro
Basil Lime Chicken
![Basil Lime Chicken](/media/fc/6d/49b5a960fe7bc6316a0d85fec72aa891a623.jpg/tsp/basil-lime-chicken.jpg)
By Malooga
Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and ...
- 4 Limes (juice and zest) Divided
- 3 T Olive Oil
- 1/4 Cup Extra Virgin Olive Oil (I do not use this much...I eyeball it)
- 3 T Dijon Mustard
- 3 T Worcestershire Sauce
- 3 T Soy Sauce
- 6 Green Onions Chopped Divided
- 4 Cloves Garlic Minced Divided
- 1/4 cup Chopped Basil
- Salt and Pepper to taste
- 3 lbs Chicken Breasts
- 1 jalapeno
Hawaiian Style Huli Huli Chicken
![Hawaiian Style Huli Huli Chicken](/media/f6/fd/a73dc85d936b75bceb6e878562a89bbe2ab6.jpg/tsp/hawaiian-style-huli-huli-chicken.jpg)
By Foodiewife, A Feast for the Eyes
Authentic Huli Huli Chicken is continually basted with a sticky-sweet sauce and “huli"-ed, which means “turned"...
- CHICKEN:
- 2 quarts water
- 2 cups soy sauce
- 1 tablespoon vegetable oil
- 6 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 4 chicken, split halves* (about 8-pounds total)
- Split chicken halves are whole chickens that have been split in two through the breastbone.
- GLAZE:
- 3 (6-ounce) cans pineapple juice
- 1/4 cup light brown sugar, packed
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 4 garlic cloves, minced
- 2 tablespoons grated fresh ginger
- 2 teaspoons** chili-garlic sauce
- GRILLING:
- 2 cups wood chips (see related Key to Bold Flavor), soaked for 15 minutes
- Note: Chili-garlic sauce can be pretty spicy, so cut in half if you are sensitive to heat.
Spicy Chicken Thighs with Rhubarb Cucumber Salsa
![Spicy Chicken Thighs with Rhubarb Cucumber Salsa](/media/e9/ac/4a0c7c15832c04d11e93ffd33a8baf4c551c.jpg/tsp/spicy-chicken-thighs-with-rhubarb-cucumber-salsa.jpg)
By á-174535
The spicy glaze on the chicken thighs is nicely balances with the fresh and tart rhubarb cucumber salsa
- 1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
- 2 garlic cloves
- 2 scallions, thinly sliced, white and green parts divided
- 1 tablespoon soy sauce
- 1/4 cup olive oil
- 6 large skin-on, bone-in chicken thighs
- Kosher salt
- 1 1/2 cups rhubarb, cubed in 1/4" pieces
- 1 cup unpeeled seeded English hothouse cucumber, cubed in 1/4" pieces
- 1/2 cup coarsely chopped fresh cilantro
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon fresh lime juice
- Freshly ground black pepper
Plum Glazed Chicken
![Plum Glazed Chicken](/media/01/8a/9468df86ba53716ab0bcb5488989ae77fcbe.jpg/tsp/plum-glazed-chicken.jpg)
By sherryl61
A very tasty chicken dish that is both family friendly and entertainment worthy
- 1 can Oregon Purple Plums (or other variety if you have them)
- 2 T margarine
- 1 onion, finely chopped
- 1/3 C brown sugar
- 1/4 C prepared tomato-based chili sauce
- 2 T soy sauce
- 1 tsp ginger
- 2 tsp lemon juice
- 2 lbs skinless, boneless chicken (I have also used a whole chicken cut up)
Spiced Chicken and Shrimp Egg Rolls
![Spiced Chicken and Shrimp Egg Rolls](/media/ba/54/0800c7daab8db56ff5301a7bafd2ca759ded.jpg/tsp/spiced-chicken-and-shrimp-egg-rolls.jpg)
By vealam
These chicken and shrimp egg rolls are flavored with Chinese Five Spice, Sriracha, ginger and garlic, and are serve...
- FILLING:
- 1 tablespoon peanut oil
- 1 tablespoon ginger, grated
- 2 cloves garlic, finely chopped
- 1 organic chicken thigh, de-skinned, de-boned, sliced into long thin strips
- 1 teaspoon Chinese five-spice powder
- 4 large shrimp, shells and tails removed, deveined
- 1 tablespoon Shaosing rice wine or dry sherry
- 1 tablespoon low-sodium light soy sauce
- 1 teaspoon cornstarch slurry (1/2 teaspoon cornstarch mixed with 1 tablespoon water)
- 1 teaspoon Sriracha
- EGG CREPE:
- 2 free-range or organic eggs
- 1 pinch sea salt
- 1 pinch ground white pepper
- 2 tablespoons peanut oil or vegetable oil
- VEGETABLES:
- 2 dried shitake mushrooms, pre-soaked in hot water for 20 minutes, drained, stalks removed, sliced
- 1 spring onion, julienned
- 1/2 small handful beansprouts
- 1/2 small carrot, julienned
- 1/4 red pepper, deseeded, julienned
- Peanut oil, for frying
- 2 tablespoons oyster sauce
- FRYING AND ASSEMBLY:
- 14 3/4 cups/3.5 liters peanut or vegetable oil, for deep frying
- Four 10-inch spring roll wrappers, such as TYJ (made from wheat flour, salt and coconut oil)
- 1 egg, beaten
- 2 scallions, julienned, soaked in ice-cold water to make curls
- Sweet chili sauce
Grilled Hawaiian Chicken Teriyaki Bowls
![Grilled Hawaiian Chicken Teriyaki Bowls](/media/58/e7/b2f0548cff7f3753dcdc9e3ba7c38f975b1e.jpg/tsp/grilled-hawaiian-chicken-teriyaki-bowls.jpg)
By PineyCook
Make the coconut rice by adding the water, coconut milk, sugar, and salt to a large saucepan
- 4 or 5 boneless, skinless chicken tenders
- 1 zucchini, sliced
- 4 mini sweet bell peppers, any color, chopped
- 1/2 of a pineapple, peeled and cut into spears
- 1 small red onion, sliced thin
- 1/2 cup toasted sweetened coconut flakes, optional
- For the Coconut Rice
- 2 cups water
- 1 1/2 cups canned unsweetened coconut milk (about one 13.5 oz can)
- 2 tsp packed light brown sugar
- 1 tsp salt
- 2 cups white or jasmine rice
- For the Teriyaki Sauce
- 1/2 cup soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1/4 cup + 1 Tbsp brown sugar
- 1 Tbsp honey
- 3/4 tsp ground ginger
- 1 clove garlic, minced
- 2 tsp cornstarch+ 2 tsp water, mixed together
- 1/4 tsp crushed red pepper
Gochujang Chicken Wings
![Gochujang Chicken Wings](/media/14/5d/aa33418be3ed3a66fe1cc4bcfbeff82b178d.jpg/tsp/gochujang-chicken-wings.jpg)
By mahto
Combine all of the sauce ingredients in a small sauce pot
- 1/3 cup gochujang
- 2 Tablespoons dark soy sauce
- 1/2 teaspoon ground black pepper
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon sesame oil
- 1 Tablespoon honey
- 2 Tablespoons minced garlic
- 1 Tablespoon grated ginger
Orange Chicken Meatballs
![Orange Chicken Meatballs](/media/95/56/c17fba56c8ea8ff879a5ee44f378048abd3d.jpg/tsp/orange-chicken-meatballs.jpg)
By á-47524
Who loves 30 minute meals? I know I do!! These orange chicken meatballs have quickly become a family favorite
- MEATBALLS:
- 1/4 cup milk
- 1/4 cup panko breadcrumbs
- 1 1/2 pound ground chicken
- 1 egg, lightly beaten
- 3 cloves garlic, minced
- 2 tablespoons green onion, minced
- 2 tablespoons low-sodium soy sauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- SAUCE:
- 1/2 cup low-sodium chicken broth
- 1/4 cup freshly squeezed orange juice
- 2 teaspoon freshly grated orange zest
- 3 tablespoon granulated sugar or honey
- 3 tablespoon white or rice vinegar
- 2 tablespoon low-sodium soy sauce
- 2 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- 1 tablespoon cold water
- 1 tablespoon cornstarch
One-Pot Sticky Chicken Wings
![One-Pot Sticky Chicken Wings](/media/a2/ed/b4bcd50e2a4d5224c8514d387b6ac5851d5f.jpg/tsp/one-pot-sticky-chicken-wings.jpg)
By ngaldi
This ridiculously simple recipe will impress your family and friends, and is extremely tasty! Chicken wings covered...
- 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
- 2 tablespoons fresh ginger, minced
- 4 small dried red chiles
- 2 whole star anise
- One 3-inch cinnamon stick
- 1/3 cup soy sauce
- 1/3 cup sake
- 3 tablespoons oyster sauce
- 3 tablespoons mirin
- 3 tablespoons sugar
- 2 scallions, thinly sliced
Balsamic Chicken with Olives and Walnuts
![Balsamic Chicken with Olives and Walnuts](/media/22/30/edfa75e7d5983a03161b75ff80e387dd0646.jpg/tsp/balsamic-chicken-with-olives-and-walnuts.jpg)
By á-49298
Cooking Light March 2014
- 4 tsp olive oil, divided
- 12 skinless boneless chicken thighs (about 3 pounds)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 5 medium shallots, quartered (about 2 cups)
- 1/3 cup balsamic vinegar
- 1/4 cup unsalted chicken stock
- 1 Tbsp. lower-sodium soy sauce
- 1 1/2 tsp brown sugar
- 3 thyme sprigs
- 1/3 cup halved pitted Castelvetrano olives
- 3 Tbsp. chopped walnuts, toasted
- 1 Tbsp. chopped fresh chives
- 2 tsp. chopped fresh thyme
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