Cooking with soy sauce - 211 recipes
More Soy sauce recipes
Kung Pao Chicken Tacos
![Kung Pao Chicken Tacos](/media/ae/4d/18bfd491e501fdf64d73b281dc0636a47bc4.jpg/tsp/kung-pao-chicken-tacos.jpg)
By shirl1_
Sweet and salty, kung pao chicken
- 6 skinless, boneless chicken thighs, cut into bite-sized pieces
- 3 tablespoons lower-sodium soy sauce, divided
- 1/4 cup plus 1 1/2 teaspoons cornstarch, divided
- 1/4 teaspoon kosher salt
- 2 tablespoons canola oil, divided
- 1 1/2 tablespoons honey
- 1 tablespoon dark sesame oil
- 2 teaspoons rice vinegar
- 1 teaspoon sambal oelek (ground fresh chile paste)
- 1 large garlic clove, minced
- 3 tablespoons coarsely chopped dry-roasted peanuts
- 3/4 cup diagonally sliced celery (about 2 stalks)
- 8 (6-inch) corn tortillas
- 1/3 cup sliced green onions
- 1/2 medium red bell pepper, thinly sliced
- 4 lime wedges
Sesame Chicken Pot Stickers
![Sesame Chicken Pot Stickers](/media/0e/a7/9b1ece43f95dd86613c5731ec79b26cf4b9d.jpg/tsp/sesame-chicken-pot-stickers.jpg)
By sulli5301
In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and ...
- 1 pound ground chicken
- 3 ounces shiitake mushrooms, diced
- 2 cloves garlic, pressed
- 2 green onions, thinly sliced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon rice vinegar
- 1/4 teaspoon white pepper
- 36 won ton wrappers
- 2 tablespoons vegetable oil
- Soy sauce, for serving
Asian Chicken Thighs Recipe
![Asian Chicken Thighs Recipe](/media/2b/d7/6e153211a53c9d633a35a805f25a64a82043.jpg/tsp/asian-chicken-thighs-recipe.jpg)
By Pagingdrstarling
A delicious thick, tangy sauce coats the golden brown chicken pieces
- 5 teaspoons olive oil
- 5 chicken thighs, bone-in, skin removed (about 1-3/4 pounds)
- 1/3 cup water
- 1/4 cup brown sugar, packed
- 2 tablespoons orange juice
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 4 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon Chinese five-spice powder
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- Sliced green onions
- Hot cooked rice, optional
Sticky Orange Chicken
![Sticky Orange Chicken](/media/7f/8e/0ad343335884a62f0acad49c17ef9d82136b.jpg/tsp/sticky-orange-chicken.jpg)
By peridot728
Set up dredging station: In one bowl add eggs, and in a second bowl mix together 1/2 cup cornstarch, flour, salt, a...
- 2 large eggs, beaten
- 1/2 c. plus 1 tbsp. cornstarch, divided
- 1/4 c. all-purpose flour
- kosher salt
- Freshly ground black pepper
- 2 lb. boneless skinless chicken breasts, cut into 1” pieces
- canola oil
- 2 cloves garlic, minced
- 1/2 tsp. minced ginger
- 1/2 tsp. red chili flakes
- 2/3 c. freshly squeezed orange juice
- 2 tbsp. soy sauce
- 1 tbsp. apple cider vinegar
- 1 tbsp. sweet chili sauce
- 1 tbsp. brown sugar
- 2 green onions, chopped
- cooked white rice, for serving
Orange Chicken Soba Noodles
![Orange Chicken Soba Noodles](/media/51/6b/d54f45649ba327078d0270c3cccad8299a2d.jpg/tsp/orange-chicken-soba-noodles.jpg)
By á-34480
In a wok, heat orange juice, honey, soy sauce, garlic powder, and ginger over high heat
- 2/3 cup orange juice
- 1/3 cup honey
- 1/3 cup soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger
- 1/2 pound chicken, diced
- 1 sweet potato, cooked until tender then diced
- 1 zucchini or yellow squash, diced
- 2 eggs
- 1/2 (13.75 package) soba noodles, cooked
- fresh basil, chopped
Marinated Japanese Chicken Wings
![Marinated Japanese Chicken Wings](/media/85/a4/ee9483b166a1e827a45355bd526e8156e9a5.jpg/tsp/marinated-japanese-chicken-wings.jpg)
By á-25087
Adapted recipe by finedininglovers
- Chicken 1 kg, wings
- Soy 50 ml, sauce
- Honey 2 tbsp
- Hoisin 2 tbsp, sauce
- Vinegar 2 tbsp, rice
- Wine 2 tbsp, wine
- Garlic 2 cloves, chopped
- Scallion chopped
Lazy Hawaiian Chicken
![Lazy Hawaiian Chicken](/media/84/7f/c35742e711aabd6f54dd67393fb374f8f542./tsp/lazy-hawaiian-chicken.png)
By Susan52
Spray crock pot with non stick cooking spray or use liners
- 5-6 boneless chicken breasts (approx 2 1/2 lbs)
- 16 oz can of pineapple slices, drained
- 15oz can of mandarin oranges, drained
- 1/4 cup corn starch
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 1 tsp ground ginger
- salt/pepper,to taste preference
Chicken and Veggies Stir Fry
![Chicken and Veggies Stir Fry](/media/aa/a6/9191f44cf1396209e11f3117ed73349a4e4d.jpg/tsp/chicken-and-veggies-stir-fry.jpg)
By CarolineNGa
A stir fry makes a terrific dinner since it come together really quickly and can be made very healthy
- Ingredients for Sauce:
- 2 cup broccoli florets, cut in half, see shopping tip
- 2 cups onion, diced
- 1 cup carrots, diced
- 5 cups cabbage, shredded
- 2 cups Chinese pea pods (snow peas) sliced in half
- 1 3/4 cups cooked chicken breast, diced
- Cooking spray
- 1 tablespoon vegetable oil
- 3 tablespoons water for stir frying
- 1/3 cup plus reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 3 tablespoons water
- 2 cloves garlic, mined
- 2 teaspoons ginger (from a jar), see shopping tip
- Fresh ground black pepper, to taste
Low-Sugar Orange Chicken
![Low-Sugar Orange Chicken](/media/56/69/0937d680b2ad0c68087666c699571544ec12.jpg/tsp/low-sugar-orange-chicken.jpg)
By Tstone76
Directions 1. Preheat oven to 375º F and spray a baking sheet with non-stick spray
- Low-Sugar Orange Chicken
- (Serves 4)
- Ingredients
- 1 pound boneless, skinless chicken breasts, 2-inch pieces
- 1 cup orange juice
- 2 teaspoons orange zest
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoon all-natural honey
- 1 1/2 tablespoon low-sugar orange marmalade
- 1-3 teaspoons red pepper flakes
- 1/4 cup low-sodium chicken broth
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- salt and pepper, to taste
Glazed Lemon Chicken
![Glazed Lemon Chicken](/media/84/dd/d035c54bc6530702e5c7162ffacfd935757d.jpg/tsp/glazed-lemon-chicken.jpg)
By Susan52
In a large bowl, mix together egg, salt, pepper, and 1 tablespoon of oil
- 2 pounds boneless, skinless chicken thighs, cut in bite-sized pieces
- 1 large egg
- 1-1/2 teaspoon salt
- Pinch of white pepper
- 2 tablespoons vegetable oil, divided use + vegetable oil for deep frying
- 1/2 cup + 1 tablespoon cornstarch, divided use
- 1/4 cup flour
- 1 tablespoon minced fresh ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes, crushed
- 1/4 cup chopped green onion
- 1 tablespoon rice wine
- 1/4 cup water
- 1 teaspoon toasted sesame oil
- Sauce
- 1-1/2 tablespoons soy sauce
- 1-1/2 tablespoons water
- One third cup sugar
- 4 tablespoons rice wine vinegar
- 1-1/2 tablespoons lemon juice
- Finely grated zest of 1 large lemon
Citrus Chicken Thighs with Mustard Vinaigrette
![Citrus Chicken Thighs with Mustard Vinaigrette](/media/07/2e/ee0903a47cf0c079913c2dd7b1e867b609d0.jpg/tsp/citrus-chicken-thighs-with-mustard-vinaigrette.jpg)
By ladygourmet
For the Chicken & Marinde: Preheat oven to 350 degrees F
- For the Chicken:
- 10 chicken thighs – with bone and skin
- Dashes of salt
- Dashes of black pepper
- 3 - tablespoons canola oil
- For the Citrus Marinade:
- Juice and zest of 1 orange
- 2 sprigs rosemary, chopped
- 1 teaspoon fresh chili paste
- 1 tablespoon Teriyaki sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon vinegar
- 3 cloves garlic, grated
- For the Salad:
- Your favorite salad greens for the salad.
- Vinaigrette:
- 2 tbs. smooth mustard
- 3 tbs. white vinegar
- 2 tbs. balsamic vinegar
- 1 garlic clove
- 1 inch piece of fresh ginger
- 1/2 small red onion
- 3 tbs. water
- 4 tbs. olive oil
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Spicy Pineapple Chicken Stir Fry
![Spicy Pineapple Chicken Stir Fry](/media/69/9f/fb6b58bceb202e288319bf96c54ae477e56f.jpg/tsp/spicy-pineapple-chicken-stir-fry.jpg)
By garciamoss
A no effort sweet and spicy stir fry
- 8 ounces pineapple
- 1/3 cup soy sauce
- 1/3 cup molasses
- 3 tablespoons malt vinegar
- 1 tablespoon ketchup
- 1 tablespoon sriracha (this will be pretty mild, add more for extra heat)
- 2 cloves garlic, crushed
- 1/2 teaspoon grated ginger
- 2 pounds chicken, cut into one inch cubes
- 3 tablespoons vegetable oil
- Some red pepper flakes (optional)
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