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Cooking with soy sauce - 211 recipes

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Sweet and salty, kung pao chicken

  • 6 skinless, boneless chicken thighs, cut into bite-sized pieces
  • 3 tablespoons lower-sodium soy sauce, divided
  • 1/4 cup plus 1 1/2 teaspoons cornstarch, divided
  • 1/4 teaspoon kosher salt
  • 2 tablespoons canola oil, divided
  • 1 1/2 tablespoons honey
  • 1 tablespoon dark sesame oil
  • 2 teaspoons rice vinegar
  • 1 teaspoon sambal oelek (ground fresh chile paste)
  • 1 large garlic clove, minced
  • 3 tablespoons coarsely chopped dry-roasted peanuts
  • 3/4 cup diagonally sliced celery (about 2 stalks)
  • 8 (6-inch) corn tortillas
  • 1/3 cup sliced green onions
  • 1/2 medium red bell pepper, thinly sliced
  • 4 lime wedges
4.4/5 (41 Votes)

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In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and ...

  • 1 pound ground chicken
  • 3 ounces shiitake mushrooms, diced
  • 2 cloves garlic, pressed
  • 2 green onions, thinly sliced
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon white pepper
  • 36 won ton wrappers
  • 2 tablespoons vegetable oil
  • Soy sauce, for serving
4.5/5 (35 Votes)

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A delicious thick, tangy sauce coats the golden brown chicken pieces

  • 5 teaspoons olive oil
  • 5 chicken thighs, bone-in, skin removed (about 1-3/4 pounds)
  • 1/3 cup water
  • 1/4 cup brown sugar, packed
  • 2 tablespoons orange juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 4 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon Chinese five-spice powder
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • Sliced green onions
  • Hot cooked rice, optional
4.4/5 (38 Votes)

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Set up dredging station: In one bowl add eggs, and in a second bowl mix together 1/2 cup cornstarch, flour, salt, a...

  • 2 large eggs, beaten
  • 1/2 c. plus 1 tbsp. cornstarch, divided
  • 1/4 c. all-purpose flour
  • kosher salt
  • Freshly ground black pepper
  • 2 lb. boneless skinless chicken breasts, cut into 1” pieces
  • canola oil
  • 2 cloves garlic, minced
  • 1/2 tsp. minced ginger
  • 1/2 tsp. red chili flakes
  • 2/3 c. freshly squeezed orange juice
  • 2 tbsp. soy sauce
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. sweet chili sauce
  • 1 tbsp. brown sugar
  • 2 green onions, chopped
  • cooked white rice, for serving
4.7/5 (19 Votes)

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In a wok, heat orange juice, honey, soy sauce, garlic powder, and ginger over high heat

  • 2/3 cup orange juice
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger
  • 1/2 pound chicken, diced
  • 1 sweet potato, cooked until tender then diced
  • 1 zucchini or yellow squash, diced
  • 2 eggs
  • 1/2 (13.75 package) soba noodles, cooked
  • fresh basil, chopped
4.7/5 (19 Votes)

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Adapted recipe by finedininglovers

  • Chicken 1 kg, wings
  • Soy 50 ml, sauce
  • Honey 2 tbsp
  • Hoisin 2 tbsp, sauce
  • Vinegar 2 tbsp, rice
  • Wine 2 tbsp, wine
  • Garlic 2 cloves, chopped
  • Scallion chopped
4.5/5 (30 Votes)

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Spray crock pot with non stick cooking spray or use liners

  • 5-6 boneless chicken breasts (approx 2 1/2 lbs)
  • 16 oz can of pineapple slices, drained
  • 15oz can of mandarin oranges, drained
  • 1/4 cup corn starch
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tsp ground ginger
  • salt/pepper,to taste preference
4.6/5 (28 Votes)

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A stir fry makes a terrific dinner since it come together really quickly and can be made very healthy

  • Ingredients for Sauce:
  • 2 cup broccoli florets, cut in half, see shopping tip
  • 2 cups onion, diced
  • 1 cup carrots, diced
  • 5 cups cabbage, shredded
  • 2 cups Chinese pea pods (snow peas) sliced in half
  • 1 3/4 cups cooked chicken breast, diced
  • Cooking spray
  • 1 tablespoon vegetable oil
  • 3 tablespoons water for stir frying
  • 1/3 cup plus reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 3 tablespoons water
  • 2 cloves garlic, mined
  • 2 teaspoons ginger (from a jar), see shopping tip
  • Fresh ground black pepper, to taste
4.6/5 (25 Votes)

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Directions 1. Preheat oven to 375º F and spray a baking sheet with non-stick spray

  • Low-Sugar Orange Chicken
  • (Serves 4)
  • Ingredients
  • 1 pound boneless, skinless chicken breasts, 2-inch pieces
  • 1 cup orange juice
  • 2 teaspoons orange zest
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoon all-natural honey
  • 1 1/2 tablespoon low-sugar orange marmalade
  • 1-3 teaspoons red pepper flakes
  • 1/4 cup low-sodium chicken broth
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • salt and pepper, to taste
4.7/5 (23 Votes)

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In a large bowl, mix together egg, salt, pepper, and 1 tablespoon of oil

  • 2 pounds boneless, skinless chicken thighs, cut in bite-sized pieces
  • 1 large egg
  • 1-1/2 teaspoon salt
  • Pinch of white pepper
  • 2 tablespoons vegetable oil, divided use + vegetable oil for deep frying
  • 1/2 cup + 1 tablespoon cornstarch, divided use
  • 1/4 cup flour
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes, crushed
  • 1/4 cup chopped green onion
  • 1 tablespoon rice wine
  • 1/4 cup water
  • 1 teaspoon toasted sesame oil
  • Sauce
  • 1-1/2 tablespoons soy sauce
  • 1-1/2 tablespoons water
  • One third cup sugar
  • 4 tablespoons rice wine vinegar
  • 1-1/2 tablespoons lemon juice
  • Finely grated zest of 1 large lemon
4.6/5 (23 Votes)

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For the Chicken & Marinde: Preheat oven to 350 degrees F

  • For the Chicken:
  • 10 chicken thighs – with bone and skin
  • Dashes of salt
  • Dashes of black pepper
  • 3 - tablespoons canola oil
  • For the Citrus Marinade:
  • Juice and zest of 1 orange
  • 2 sprigs rosemary, chopped
  • 1 teaspoon fresh chili paste
  • 1 tablespoon Teriyaki sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • 3 cloves garlic, grated
  • For the Salad:
  • Your favorite salad greens for the salad.
  • Vinaigrette:
  • 2 tbs. smooth mustard
  • 3 tbs. white vinegar
  • 2 tbs. balsamic vinegar
  • 1 garlic clove
  • 1 inch piece of fresh ginger
  • 1/2 small red onion
  • 3 tbs. water
  • 4 tbs. olive oil
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
4.8/5 (9 Votes)

By

A no effort sweet and spicy stir fry

  • 8 ounces pineapple
  • 1/3 cup soy sauce
  • 1/3 cup molasses
  • 3 tablespoons malt vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon sriracha (this will be pretty mild, add more for extra heat)
  • 2 cloves garlic, crushed
  • 1/2 teaspoon grated ginger
  • 2 pounds chicken, cut into one inch cubes
  • 3 tablespoons vegetable oil
  • Some red pepper flakes (optional)
4.7/5 (15 Votes)

Any burning questions? Our chefs answer!

Spicy Pineapple Chicken Stir Fry KUNG PAO CHICKEN TACOS