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Cooking with soy sauce - 211 recipes

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A tasty stir-fry using portabella mushrooms and eggplants

  • Sauce:
  • 4 T soy sauce
  • 4 T Worcestershire sauce
  • 2 teas tomato paste or ketchup
  • 2 teas sesame oil
  • 2 teas sugar
  • 1/2 teas cornstarch
  • 4 T olive oil
  • 1 lb boneless chicken breasts or thighs cut into bite-sizes cubes
  • Eggplant about 1 lb. cut into cubes, skin on
  • 1 T ginger grated
  • 1 clove garlic, minced
  • 1/4 lb portabella mushrooms only caps cut into bite size pieces
  • Rice for serving
  • To make eggplant less bitter, toss cubed eggplant with 1 T salt, place in a colander and let stand for 15 minutes. Pat dry before stir frying. Salt draws out the bitterness and moisture.
4.5/5 (11 Votes)

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Huli huli means turn turn in Hawaiian

  • Gluten-Free Barbecue Sauce
  • 1 clove garlic, minced
  • 1 teaspoon ginger, finely grated
  • 1/4 cup gluten-free soy sauce
  • 2 tablespoons fruit juice (pine- apple, orange or tropical blend)
  • 2 teaspoons potato starch (not potato flour), arrowroot powder or cornstarch
  • 3 tablespoons ketchup
  • 1/4 cup coconut sugar or dark brown sugar
  • 1 teaspoon Sriracha sauce (Asian chili sauce) or 1/4 teaspoon red pepper flakes
  • Pepper, to taste
  • Chicken
  • 8-10 chicken thighs, bone in, skin on
  • Salt and pepper, to taste
  • Cooking oil, for brushing grill
4.4/5 (16 Votes)

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1.Whisk together Teriyaki Sauce ingredients in a small bowl

  • 4 boneless, skinless chicken breasts or thighs
  • 1 1/2 cups long grain white rice
  • 1 20. oz can crushed pineapple
  • Olive oil
  • Teriyaki Sauce/Glaze
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sriracha
  • 2 teaspoons cornstarch
4.1/5 (28 Votes)

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This is a wonderful recipe, rich and full of flavour but not too spicy

  • 4 skinless chicken thigh cutlets
  • 2 tbsp cooking oil
  • 2 tbsp fish sauce
  • 1 medium onion, sliced
  • 3 cloves garlic, sliced
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup light soy sauce
  • 2 tbsp palm sugar, grated (or brown sugar)
  • 1/4 - 1/2 cup water
  • Juice from 1 lime
  • Lime wedges to garnish
4.5/5 (6 Votes)

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1. Mix all the ingredients of Marinade in a big bowl, stir well

  • 1 tablespoon scallions, chopped finely
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoon water
  • 1 tablespoon rice wine
  • 1/4 teaspoon baking soda
  • 1 tablespoon dark soya sauce
  • 1/2 teaspoon chicken bouillon
  • 1/4 teaspoon pepper salt
4.4/5 (16 Votes)

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In a large bowl, whisk soy sauce, honey, oil and vinegar until blended

  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup honey
  • 3 tablespoons canola oil
  • 2 tablespoons rice vinegar
  • 1/2 cup barbecue sauce
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1/4 teaspoon pepper
  • 1/4 cup honey mustard salad dressing
  • 1 package (14 ounces) coleslaw mix
  • 3 green onions, chopped
  • 4 tablespoons sliced almonds, toasted, divided
  • 3 teaspoons sesame seeds, toasted, divided
4.4/5 (12 Votes)

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Gai Phad Med Mamuang

  • Please note this is one serve - just multiply for additional serves...
  • 1 cup sliced chicken
  • 1 tsp garlic chopped
  • 1 Chinese spoon vegetable oil
  • 1 tsp chilli paste (add more or less according to taste)
  • 3 drops chilli oil
  • 1 Chinese spoon oyster sauce
  • 1 chinese spoon light soy sauce
  • 1 Chinese spoon sugar
  • 2 Chinese spoons cashew nuts
  • 1/2 onion cut into small pieces
  • 1 spring onion stalk
4.4/5 (15 Votes)

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Stove Top or Grilled Brown Sugar Pineapple Chicken bursting with sweet and tangy tropical flavors with just the rig...

  • 2 pounds chicken tenderloins OR skinless chicken breasts, pounded thin
  • 1/4 cup olive oil
  • 2 teaspoons cornstarch
  • Marinade/Glaze
  • 1 cup pineapple juice
  • 1/3 cup + 1 tablespoon packed brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons ketchup
  • 2 tablespoons red wine vinegar
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1-2 teaspoons Asian chili sauce (like Sambal Oelek)
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • Garnish (optional)
  • green onions
  • lemon zest
  • additional Asian chili sauce to taste
4.3/5 (16 Votes)

By

Many thanks to Laraine Perri for the original recipe

  • 4 tsp canola oil, divided
  • 1/2 cup minced shallots
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced carrots
  • 4 tsp minced fresh garlic
  • 1 lb ground chicken
  • 1 Thai or serrano chili, minced
  • 1 tbsp fish sauce
  • 2 tsp dark brown sugar
  • 2 tsp lower-sodium soy sauce
  • 1/4 tsp freshly ground black pepper
  • 1 cup basil leaves
  • 1 tbsp fresh lime juice
  • 4 lime wedges
  • lettuce leaves, optional
4.4/5 (17 Votes)

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Preheat oven to 400 degrees F

  • 2 tablespoons unsalted butter, divided
  • 8 bone-in, skin-on chicken thighs
  • 1/2 teaspoon sesame seeds
  • 2 green onions, thinly sliced
  • FOR THE SAUCE
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground black pepper
4.3/5 (18 Votes)

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Got a craving for Orange Chicken? The search is over

  • 2 tablespoons cornstarch
  • 4 egg whites
  • 4 chicken thighs, boneless, cut into bite-sized pieces
  • 1/2 cup orange juice
  • 1 tablespoon soy sauce
  • 1 packed tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon sesame oil
  • Dash salt
  • Dash crushed red pepper
  • 1 clove garlic, pressed
  • A little grated or minced ginger
  • 1 teaspoon cornstarch
  • Vegetable or peanut oil, for frying
4.4/5 (9 Votes)

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Ninja Sweet & Sour Chicken

  • Chicken:
  • 3-4 boneless/skinless chicken breasts
  • Black ground pepper, to taste
  • 1 c cornstarch
  • 3 eggs, beaten
  • 1/4 c oil
  • Sauce:
  • 1/2 c brown sugar
  • 4 T ketchup
  • 1/2 c white vinegar
  • 1 T soy sauce
  • 1 t minced fresh garlic
4/5 (60 Votes)

Any burning questions? Our chefs answer!

Ninja Sweet & Sour Chicken Eggplant, portabello and chicken stir-fry