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Shellfish recipes - 1399 recipes

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The combination of garlic, lemon, and cilantro give these seared shrimp the most delicious flavor

  • 4 teaspoon extra-virgin olive oil
  • 20 large uncooked shrimp, peeled and deveined
  • 6 medium sized cloves garlic, minced
  • 1 1/2 teaspoon sweet smoked paprika
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon cilantro, fresh, chopped
  • 1/2 tsp fresh lemon juice
  • 1 pinch table salt
4.3/5 (21 Votes)

By

Scalloped Wreath Gingerbread Cookies are a delicious and decorative addition to any holiday dessert table

  • ROYAL ICING:
  • 1/2 cup shortening
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 egg
  • 1/2 cup molasses
  • 1 tablespoon vinegar
  • 2 1/2 cups all-purpose flour
  • 1 recipe Royal Icing
  • Green food coloring
  • Red food coloring
  • 1 (16-ounce) package powdered sugar, about 4-1/4 cups
  • 3 tablespoons meringue powder
  • 1/2 teaspoon cream of tartar
  • 1/2 cup warm water
  • 1 teaspoon vanilla
4.4/5 (17 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • For the shrimp:
  • 20 large shrimp
  • 1/2 shallot, diced
  • 1/2 lemon, squeezed
  • 1/2 tsp coconut oil
  • Salt and pepper to taste
  • Cook shrimp in pan until pink and set aside
  • For the salad:
  • 6 cups romaine lettuce
  • 2 cups watermelon, cubed
  • 1/2 cup red peppers, diced
  • 1/2 cup feta cheese, crumbled
  • For the dressing:
  • 2 1/2 tbsp. balsamic vinegar
  • 2 tbsp. olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
4.6/5 (15 Votes)

By

Enjoy your favorite asian appetizer but don't feel guilty about it! These Weight Watcher's crab rangoon bites are c

  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon Worcestershire sauce
  • 14 wonton wrappers
  • 1 small green onion
  • 4 ounces Surimi imitation crab
  • 3 ounces cream cheese
4.3/5 (23 Votes)

By

I just throw stuff in until it tastes good

  • Ingredients
  • 15 pieces of bacon, diced
  • 2 cups chopped sweet onions
  • 1 cup chopped celery
  • 4 large carrots sliced into 1/4 inch rounds
  • 2 teaspoons salt
  • 2 Teaspoons Lawry's Garlic Salt (coarse ground with parsley)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon fresh ground black pepper
  • 1 cup all-purpose flour
  • 2 Tablespoons cornstarch (mixed with 1/4 cup cold water)
  • 14 cups chicken broth
  • 2 pieces of fresh corn on the cob (cut off corn)
  • 2 teaspoons Old Bay Seasoning
  • 2 cups whole milk (substitute heavy whipping cream if you prefer a creamier soup)
  • 8-9 medium red potatoes cut into sixths
  • 1 Large fresh lobster tail diced into 1 inch pieces
  • 1 pound of medium to large fresh shrimp- shelled, deveined and cut in half
  • 2 teaspoon Worcestershire sauce
4.6/5 (15 Votes)

By

americastestkitchen.com July 05, 2013

  • From America's Test Kitchen Season 13: Rethinking Seafood Classics
  • Ingredients
  • Serves 4
  • Fresh crabmeat will make these crab cakes taste even better. With packaged crab, if the meat smells clean and fresh when you first open the package, skip steps 1 and 4 and simply blot away any excess liquid.
  • Ingredients
  • 1 pound lump crabmeat, picked over for shells
  • 1 cup milk
  • 1 1/2 cups panko bread crumbs
  • Salt and pepper
  • 2 celery ribs, chopped
  • 1/2 cup chopped onion
  • 1 garlic clove, peeled and smashed
  • 1 tablespoon unsalted butter
  • 4 ounces shrimp, peeled, deveined, and tails removed
  • 1/4 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 4 tablespoons vegetable o
4.2/5 (56 Votes)

By

sea food

  • 1 package Round dumpling skins (you can use square rounded off or your own homemade wrappers.
  • 1/2 pound prawns
  • 12 Chinese mushrooms, small or use canned but squeeze dry
  • 1/2 pound ground pork
  • 2 green onion, finely chopped
  • 1 small egg
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil
  • 2 teaspoons thin soy sauce
  • 1 teaspoon oyster sauce
  • 1 tablespoon cornstarch
4.3/5 (41 Votes)

By

Preheat grill for medium heat

  • 4 (6 ounce) shelled raw lobster tails
  • 1 tablespoon butter
  • 1 tablespoon minced celery
  • 1 green onion, minced
  • 1 1/2 teaspoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup cold milk
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 tablespoons dry bread crumbs
4.5/5 (26 Votes)

By

*seafood main dish

  • 1 # medium shrimp peeled and deveined
  • 1/2 C lime ponzu
  • 1/3 C lime juice
  • 1 minced clove of garlic
  • 1 T vegetable oil
  • 1 small sliced onion
  • 1 green sliced pepper
  • 1 C fresh chopped cilantro (less to taste if using dried)
  • 12 flour tortillas
4.5/5 (26 Votes)

By

These didn't set up as I would have liked, I used corn starch instead of flour and even precooked the rice milk and...

  • 6 peeled, thinly sliced Yukon gold or russet potatoes
  • 1 1/2 cup chopped asparagus
  • 1/2 cup chopped pepper (I used red)
  • 1/2 bunch (6 or so) green onions chopped
  • 1/4 cup (1/2 stick) cubed butter or dairy free butter substitute
  • 2 tablespoons finely minced fresh parsley OR a combination of parsley,
  • thyme and savory (Optional)
  • 2 - 2 1/2 cups milks or dairy free milk substitute (more if needed to cover potatoes)
  • 3 tablespoons sweet rice flour
  • 1 1/2 - 2 teaspoons salt (I omitted the salt)
  • Penzey fox point seasoning to taste
  • Natures seasoning to taste
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded Cheddar cheese
  • 1 cup cubed cooked gluten-free ham (optional)
  • 1/4 teaspoon smoked paprika (optional)
4.6/5 (18 Votes)

By

Brown butter lobster ravioli with tomato cream sauce

  • 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*
  • 3 lobster tails (preferably wild caught)
  • 1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught)
  • 1 stick (1/2 cup) butter
  • 2 large cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon crushed red pepper flakes (optional)
  • 8 ounces (about 1 cup) ricotta cheese
  • 1/2 teaspoon pepper, plus more to taste
  • 1/2 teaspoon salt, plus more to taste
  • tomato cream sauce
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 whole medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 cans (15 ounce ) tomato sauce
  • 1 can (15 ounce) diced tomatoes
  • salt and pepper, to taste
  • 1 cup heavy cream
  • 1/4 fresh parsley, chopped
  • 1/4 cup freshly grated parmesan cheese, plus more fore serving
4.2/5 (19 Votes)

By

brown garlic and onion in olive oil

  • 1/4 cup olive oil
  • 3-4 cloves garlic
  • 1 small onion
  • 3 TBS butter
  • 2 28 oz cans crushed tomatoes
  • !/2 tsp each of oregano, salt, cayene pepper, parsley, basil
  • 1 1/2 tsp sugar
  • 1/4 cup dry white wine
4.7/5 (9 Votes)

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Tomato Sauce for Shellfish Garlic Seared Shrimp