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Crab rangoon recipes - 4 recipes

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Top rated Crab rangoon recipes

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Enjoy your favorite asian appetizer but don't feel guilty about it! These Weight Watcher's crab rangoon bites are c

  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon Worcestershire sauce
  • 14 wonton wrappers
  • 1 small green onion
  • 4 ounces Surimi imitation crab
  • 3 ounces cream cheese
4.5/5 (20 Votes)

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Like crab rangoon wontons? You'll love this and so will your guests

  • 1 (8-ounce) bag Louis Kemp crab meat
  • 6 ounces cream cheese, softened
  • 1 green onion, finely sliced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 12 wonton wrappers
4.2/5 (29 Votes)

By

1. First, soften the cream cheese in the microwave for about a minute

  • 2 cups crab meat
  • 16 oz. cream cheese (2 blocks)
  • 1/2 cup sour cream
  • 4 green onions, chopped (scallions)
  • 1 1/2 tsp. Worcestershire sauce
  • 2 tbsps. powdered sugar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. lemon juice
4.2/5 (38 Votes)

By

Like crab rangoon wontons? You'll love this and so will your guests

  • CRAB FILLING:
  • 1/2 tablespoon butter
  • 2 green onions, chopped
  • 3 ounces cream cheese, cut into pieces
  • 1/3 cup mayonnaise
  • 4 ounces parmesan cheese, grated
  • 1 tablespoon Old Bay seasoning
  • 2 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 2/3 cup crab meat (canned is fine)
  • WONTONS:
  • 12 wonton wrappers
  • 1/2 tablespoon melted butter
4.5/5 (6 Votes)

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Crab Rangoon WW Baked Crab Rangoon