WW Baked Crab Rangoon
Enjoy your favorite asian appetizer but don't feel guilty about it! These Weight Watcher's crab rangoon bites are crunchy and cheesy!
2 points+ per serving
- 1/8 teaspoon garlic salt
- 1/8 teaspoon Worcestershire sauce
- 14 wonton wrappers
- 1 small green onion
- 4 ounces Surimi imitation crab
- 3 ounces cream cheese
In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
Stir in crab and onion.
Place 2 teaspoonfuls in the center of each wonton wrapper.
Place on a baking sheet coated with non-stick cooking spray.
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