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WW Baked Crab Rangoon


Enjoy your favorite asian appetizer but don't feel guilty about it! These Weight Watcher's crab rangoon bites are crunchy and cheesy!

2 points+ per serving

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Rate this recipe 4.3/5 (23 Votes)


  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon Worcestershire sauce
  • 14 wonton wrappers
  • 1 small green onion
  • 4 ounces Surimi imitation crab
  • 3 ounces cream cheese


Servings 14


Step 1

In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.

Stir in crab and onion.

Place 2 teaspoonfuls in the center of each wonton wrapper.

Place on a baking sheet coated with non-stick cooking spray.

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