Sausage, Egg & Biscuit Breakfast Casserole

When I have to make breakfast for a crowd, whether it be family or a potluck, I am looking for easy and delicious.

Adapted from messforless.net
Fast and easy to make.

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

Adapted from messforless.net

Ingredients

  • 16 ounce container of biscuits

  • 6

    eggs

  • 1/2

    cup milk

  • 1 1/2

    cups of shredded cheddar/jack mix

  • 2

    cups cut up breakfast sausage

  • Salt and pepper to taste

Directions

Preheat oven to 350˚F and spray a 9x13 casserole dish with cooking spray. Open up a package of biscuits and cut each into 6 pieces. Spread cut biscuits in the bottom of the greased casserole dish. Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits. Sprinkle ½ cup of shredded cheese over the sausage. Beat 6 eggs with milk and pour over the biscuits and sausage. Sprinkle remaining cheese over the top and add a shake of salt and pepper. Bake at 350 degrees for 30-35 minutes until the eggs are set.

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