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Sausage, Egg & Biscuit Breakfast Casserole


When I have to make breakfast for a crowd, whether it be family or a potluck, I am looking for easy and delicious.

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Rate this recipe 4.1/5 (66 Votes)


  • 16 ounce container of biscuits
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups of shredded cheddar/jack mix
  • 2 cups cut up breakfast sausage
  • Salt and pepper to taste


Servings 8
Preparation time 15mins
Cooking time 50mins
Adapted from


Step 1

Preheat oven to 350˚F and spray a 9x13 casserole dish with cooking spray.

Open up a package of biscuits and cut each into 6 pieces.

Spread cut biscuits in the bottom of the greased casserole dish.

Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.

Sprinkle ½ cup of shredded cheese over the sausage.

Beat 6 eggs with milk and pour over the biscuits and sausage.

Sprinkle remaining cheese over the top and add a shake of salt and pepper.

Bake at 350 degrees for 30-35 minutes until the eggs are set.

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