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Our favorite homemade sauce recipes - 180 recipes

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If you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top

  • 1/4 cup olive oil
  • 1 onion, minced
  • Salt and pepper, to taste
  • 1 tablespoon all-purpose flour
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme, minced or 1 1/2 teaspoons dried
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup dry sherry
  • 10 ounces shiitake mushrooms, stemmed and sliced thin
  • 10 ounces cremini mushrooms, stemmed and slice thin
  • 10 ounces portobello mushroom caps, gills removed, caps halved and sliced thin
  • 1/2 cup heavy cream
  • 1 ounce Parmesan cheese, grated (1/2-cup)
  • 2 tablespoons fresh parsley, minced
4.4/5 (35 Votes)

By

You will need to use a saute pan with a lid

  • 1 lb cod fillets, seasoned with a sprinkling of salt and pepper
  • 3 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1/2 cup onion, finely diced
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1/4 cup parsley, finely chopped
  • 1/2 cup sherry or white wine
  • 1/4 cup heavy cream
4.1/5 (78 Votes)

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Make the tartar sauce: Mix the mayonnaise, pickles, scallions, parsley, lemon juice, mustard, Worcestershire sauce ...

  • For the tartar sauce:
  • 1 cup mayonnaise
  • 1/3 cup chopped dill pickles
  • 1 1/2 tablespoons finely chopped scallions
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • For the crab cakes:
  • 1 cup mayonnaise
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Old Bay Seasoning
  • 1 1/2 cups panko breadcrumbs
  • 2 pounds lump crabmeat, sorted through for cartilage and shell bits
  • Vegetable oil, for frying
  • Lemon wedges, for serving
4.4/5 (40 Votes)

By

PREHEAT oven to 425 degrees with a rack in the center

  • Béarnaise Sauce:
  • 1 beef tenderloin (6-8lbs)
  • salt & black pepper
  • 2 T olive oil
  • 1/4 c white wine vinegar
  • 1/4 c dry white wine
  • 3 T minced shallots
  • 1 T chopped fresh tarragon
  • 2-3 T water
  • 4 egg yolks
  • 2 sticks unsalted butter, melted
  • Juice of half a lemon, salt, white pepper, and cayenne pepper to taste
4.7/5 (11 Votes)

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PLACE ALL INGREDIENTS INTO A 2 OR 3 QUART CROCK POT TURN ON HIGH, MIX THOROUGHLY WITH A WHISK, LET COOK AS YOU ...

  • 1/2 CUP APPLE JUICE
  • 1/2 CUP WORCESTERSHIRE
  • 1/4 CUP BALSAMIC VINEGAR
  • 1/4 CUP BUTER
  • 4 CUP KETCHUP
  • 1/2 -1 CUP PREPARED MUSTARD
  • 1/4 CUP CLOVER HONEY
  • 1/4 CUP MOLASSES
  • 1/2-1 CUP BROWN SUGAR
  • 1 TBSP MUSTARD POWDER
  • 1/2 TBSP ONION POWDER
  • 1/2 TBSP GARLIC POWDER
  • 1/2 TBSP CAYENNE
  • 1/2 TBSP CHILI SEASONING
4.5/5 (37 Votes)

By

Mix together and put on cooked wings

  • Parmesan Garlic
  • 1/2 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 cup parmesan cheese, grated
  • Asian Zing
  • 2 teaspoons cornstarch
  • 4 teaspoons rice wine vinegar
  • 1/2 cup corn syrup
  • 1/3 cup sugar
  • 1/4 cup chili-garlic sauce (sriracha!)
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
4.7/5 (19 Votes)

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For the pork and peach bbq sauce: Preheat the oven to 400 degrees F

  • PORK AND PEACH BBQ SAUCE:
  • 4 cups peaches, peeled and sliced
  • 1 cup brown sugar
  • 2/3 cup ketchup
  • 2/3 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons garlic, minced
  • 2 tablespoons ginger, minced
  • One 2 1/2-pound boneless pork loin roast
  • Kosher salt and cracked black pepper
  • 1/4 cup low-sodium chicken stock
  • SMASHED POTATOES:
  • 1 1/2 pounds small Yukon gold potatoes
  • Kosher salt
  • 1/2 cup half-and-half
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup cream cheese, softened
  • Freshly cracked black pepper
4.7/5 (17 Votes)

By

This is my grandmothers recipe

  • 3/4 cup sugar
  • 1/2 cup cocoa
  • 2/3 cup evaporated milk
  • 1/3 cup light corn syrup
  • 1/3 cup butter
  • 1 teaspoon vanilla
4.7/5 (17 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 16 large shrimp (size 16-20),
  • 1 Tbsp. butter,
  • 1/2 cup diced roma tomatoes,
  • 3 oz. heavy cream,
  • 1 garlic clove, crushed and chopped,
  • 1 pinch chili flakes,
  • 1 Tbsp. Worcestershire sauce,
  • dash of Tabasco,
  • sea salt and black pepper to taste.
4.5/5 (31 Votes)

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1). Chop Onion 2). Mix Hamburger & Onion in skillet 3)

  • 1 &1/4 Lbs.- Hamburger
  • 1 - Large Onion
  • 1/2 - C. Sugar
  • 1/2 - C. Chili Powder
  • 1/2 - C. Ketchup
  • 1 &1/2- C. Water
4.6/5 (30 Votes)

By

Sprinkle fillets evenly with 1 tsp

  • 12 (4 oz.) 1 1/2 inch thick beef tenderloin fillets
  • 2 tsp. salt, divided
  • 1 tsp. ground black pepper
  • 4 tablespoons butter
  • 2 (8 oz.) pkgs. sliced baby bella mushrooms, minced
  • 1 shallot, minced
  • 1/3 c. dry sherry
  • 1/4 c. heavy whipping cream
  • 2 tablespoons chopped fresh parsley
  • 3 (17.3 oz.) boxes of frozen puff pastry, thawed
  • 2 large eggs, lightly beaten
  • Garnish: 12 sprigs fresh rosemary
  • Sherry Cream Sauce
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup dry sherry
  • 1 cup heavy whipping cream
4.6/5 (25 Votes)

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The Kitchen Autumn Eats

  • Cinnamon-Sage Tomato Sauce:
  • Ingredients
  • 1 1/3 pounds 93 percent lean ground turkey breast
  • 1 cup canned 100 percent pumpkin puree
  • 1 1/2 tablespoons chopped fresh sage
  • 1 tablespoon brown sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 egg, slightly beaten
  • Cinnamon-Sage Tomato Sauce, recipe follows
  • Spaghetti Squash Pasta, recipe follows, for serving
  • 3 cups reduced-sodium chicken or vegetable broth
  • One 24-ounce jar of your favorite tomato or marinara sauce
  • One 15-ounce can 100 percent pumpkin puree
  • 2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 6 fresh sage leaves, minced
  • Salt and black pepper
  • Crushed red pepper, optional
  • Spaghetti Squash Pasta:
  • 1 large spaghetti squash
4.8/5 (6 Votes)

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