SWEET AND TANGY BBQ SAUCE II

Photo by Dale G.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    CUP APPLE JUICE

  • 1/2

    CUP WORCESTERSHIRE

  • 1/4

    CUP BALSAMIC VINEGAR

  • 1/4

    CUP BUTER

  • 4

    CUP KETCHUP

  • 1/2 -1

    CUP PREPARED MUSTARD

  • 1/4

    CUP CLOVER HONEY

  • 1/4

    CUP MOLASSES

  • 1/2-1

    CUP BROWN SUGAR

  • 1

    TBSP MUSTARD POWDER

  • 1/2

    TBSP ONION POWDER

  • 1/2

    TBSP GARLIC POWDER

  • 1/2

    TBSP CAYENNE

  • 1/2

    TBSP CHILI SEASONING

Directions

PLACE ALL INGREDIENTS INTO A 2 OR 3 QUART CROCK POT TURN ON HIGH, MIX THOROUGHLY WITH A WHISK, LET COOK AS YOU PREPARE OTHER FOOD ITEMS, STIR OCCASIONALLY. SERVE WHEN READY, STORE REMAINDER IN AIR TIGHT CONTAINER MAKES 6 TO 7 CUPS

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