SWEET AND TANGY BBQ SAUCE II

By Beefman-2

Ingredients

• 1/2 CUP APPLE JUICE
• 1/2 CUP WORCESTERSHIRE
• 1/4 CUP BALSAMIC VINEGAR
• 1/4 CUP BUTER
• 4 CUP KETCHUP
• 1/2 -1 CUP PREPARED MUSTARD
• 1/4 CUP CLOVER HONEY
• 1/4 CUP MOLASSES
• 1/2-1 CUP BROWN SUGAR
• 1 TBSP MUSTARD POWDER
• 1/2 TBSP ONION POWDER
• 1/2 TBSP GARLIC POWDER
• 1/2 TBSP CAYENNE
• 1/2 TBSP CHILI SEASONING

Preparation

Step 1

PLACE ALL INGREDIENTS INTO A 2 OR 3 QUART CROCK POT TURN ON HIGH, MIX THOROUGHLY WITH A WHISK, LET COOK AS YOU PREPARE OTHER FOOD ITEMS, STIR OCCASIONALLY. SERVE WHEN READY, STORE REMAINDER IN AIR TIGHT CONTAINER

MAKES 6 TO 7 CUPS