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SWEET AND TANGY BBQ SAUCE II

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Rate this recipe 4.5/5 (37 Votes)
SWEET AND TANGY BBQ SAUCE II 1 Picture

Ingredients

  • 1/2 CUP APPLE JUICE
  • 1/2 CUP WORCESTERSHIRE
  • 1/4 CUP BALSAMIC VINEGAR
  • 1/4 CUP BUTER
  • 4 CUP KETCHUP
  • 1/2 -1 CUP PREPARED MUSTARD
  • 1/4 CUP CLOVER HONEY
  • 1/4 CUP MOLASSES
  • 1/2-1 CUP BROWN SUGAR
  • 1 TBSP MUSTARD POWDER
  • 1/2 TBSP ONION POWDER
  • 1/2 TBSP GARLIC POWDER
  • 1/2 TBSP CAYENNE
  • 1/2 TBSP CHILI SEASONING

Details

Preparation

Step 1

PLACE ALL INGREDIENTS INTO A 2 OR 3 QUART CROCK POT TURN ON HIGH, MIX THOROUGHLY WITH A WHISK, LET COOK AS YOU PREPARE OTHER FOOD ITEMS, STIR OCCASIONALLY. SERVE WHEN READY, STORE REMAINDER IN AIR TIGHT CONTAINER

MAKES 6 TO 7 CUPS

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