Our favorite homemade sauce recipes - 180 recipes
More Sauce recipes
Kettle Chips with Maytag Blue Cheese Sauce
By KDCooks
Preheat oven to 350 F. Arrange potato chips on a cookie sheet in a single layer
- 1 (14-ounce) bag Kettle Brand Salt & Fresh Ground Pepper potato chips
- 1/3 to 1/2 About 1/3 to 1/2 of a 10-ounce container Buitoni Alfredo Sauce
- 4 ounces Maytag blue cheese or other creamy blue cheese (divided use)
- 1 teaspoon fresh lemon juice
- 1/4 cup Green Onions, chopped
Pepper-Jack Cheese Sauce with French Fries
By lindybug
Serve with any type of french fries
- 1 lb. frozen french fries
- 1 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
- 1 cup milk
- 1 cup shredded pepper-Jack cheese(4 oz.)
Gorgonzola and Caramelized Onion Sauce on Penne
By jeanniek521
1. Melt the butter in a sauce pan
- 2 tablespoons butter
- 1/2 pound onions (sliced)
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup milk
- 1/4 cup gorganzola
- 1/4 cup parmigiano-reggiano
- 2 tablespoons parsley (chopped)
- salt & pepper to taste
Ann Curry's Homemade Cranberry Sauce
By longhornfans
1. Cook, uncovered, over medium heat until most of the cranberries pop open and the mixture is somewhat thickened,...
- 12 oz. cranberries, picked over
- 1 1/8 cups sugar
- 3/8 cup water
- 3/8 cup cup orange juice
- 1 1/2 tablespoon grated orange zest
Sauteed Pork Tenderloin Medallions with Apples & Sage Cream Pan Sauce
By Foodiewife, A Feast for the Eyes
Well, this recipe is long overdue for a new photograph
- 1 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
- 1/2 medium onion , sliced thin (about 1/2 cup)
- 1/3 cup apple cider
- 3 tablespoons applejack or brandy (I use golden sherry)
- 1/2 cup chicken stock or low-salt canned broth
- 2 tablespoons minced fresh sage leaves
- 1/4 cup heavy cream
- Table salt and ground black pepper
Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
By lisalang
Combine first 4 ingredients, stirring well with a whisk
- 2/3 cup fat-free sour cream
- 1/4 cup Dijon mustard
- 2 tablespoons minced fresh tarragon
- 2 tablespoons prepared horseradish
- 1 (1 1/2-pound) beef tenderloin, trimmed
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 2 tablespoons fresh lemon juice
- 3 cups trimmed watercress (about 1 bunch)
- 1 (8-ounce) French bread baguette, cut diagonally into 16 slices
- 2 tablespoons capers
- 1/2 cup (2 ounces) shaved fresh Parmesan cheese
HEALTHY ALFREDO SAUCE ??? NICE!!!
By jermeysmom@msn.com
THIS IS A-M-A-Z-I-N-G!!! DON'T EVER LOSE THIS RECIPE!!!
- 1 lb. uncooked Dreamfields pasta (low carbs!!!)
- 3 small heads cauliflower
- 6 cups vegetable broth
- 6 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon salt
- pinch of nutmeg
- pinch of black pepper
- 1 tablespoon olive oil
- 1/4 cup heavy cream
- 1 cup starchy boiling water from pasta pot
Chicken in Lemon Butter Caper Sauce
By PineyCook
Chicken Cut the chicken breast halves horizontally, butterflying them open
- Sauce
- 12 tablespoons cold unsalted butter, cut into 1⁄2-inch pieces, divided
- 2 Tbsp finely chopped yellow onion
- 2 garlic cloves, minced
- 1 ⁄3 cup Pinot Grigio (I used Cavit)
- 3 Tbsp fresh lemon juice
- Kosher salt
- pepper
- 1/4 cup capers, rinsed
- Chicken
- 4 boneless, skinless chicken breast halves (or use cutlets)
- 2 Tbsp grated Parmesan cheese
- 1/3 cup flour
- Salt and pepper
- olive oil
- 8 oz angel hair pasta, cooked and drained
Thai Coconut Curry Chicken with Chili-Lime Sauce
By Chez_Alexander
1. Open coconut milk. Scrape 2 TBS coconut solids from tops of cans
- 3 TBS peanut oil
- 4 (4 oz) skinless chicken thighs
- 2 cloves garlic, minced
- 3 TBS red curry paste
- 2 (13.5 oz) cans coconut milk (do not shake before opening!)
- 3 TBS brown sugar
- 2 TBS Thai fish sauce
- 2 TBS lime juice (~ 1 lime)
- 1 small sweet potato, peeled and cut into chunks
- 1 small can pineapple chunks, drained
- 1/2 cup frozen peas
- Fresh, chopped basil or cilantro, for garnish
- 1 TBS chili-lime salt
- 2 TBS lime juice (~ 1 lime)
Spaghetti With Spicy Scallop Marinara Sauce
By á-10360
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces multigrain spaghetti
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic, thinly sliced
- 1/4 to 1/2 teaspoon red pepper flakes, plus more to taste
- 1 28-ounce can whole San Marzano tomatoes, crushed by hand
- 1 1-inch piece parmesan cheese rind
- 1 cup loosely packed fresh basil, sliced, plus more for topping
- 3/4 pound bay scallops
Sweet Potato Tots with Cilantro-Lime Sauce
By davidv
I don't know about you, but I never outgrew my love of tater tots
- Sauce:
- 1/2 cup sour cream
- 1/4 cup fresh cilantro leaves, rough chopped
- 1/2 of a jalapeño pepper, stemmed, seeded, and minced
- 1 scallion, minced
- 1 Tbsp lime juice
- 1/2 tsp sugar
- 3-1/2 tsp salt, divided
- 3/4 tsp black pepper, divided
- Tots:
- 2 medium-size sweet potatoes, peeled and cut in large pieces
- 1/4 cup flour, plus additional for rolling
- 1 tsp cornstarch
- 1 tsp chili powder
- 2 cups panko breadcrumbs
- 2 egg whites, beaten
- Oil, for frying
Honey Mustard Sauce
By dkanon
Mix everything in a small bowl until lumps are gone
- 1 c REAL Mayonnaise
- 4 T mustard
- 1 t garlic powder
- 2 T vinegar 4 T honey
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