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Our favorite homemade sauce recipes - 180 recipes

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Preheat oven to 350 F. Arrange potato chips on a cookie sheet in a single layer

  • 1 (14-ounce) bag Kettle Brand Salt & Fresh Ground Pepper potato chips
  • 1/3 to 1/2 About 1/3 to 1/2 of a 10-ounce container Buitoni Alfredo Sauce
  • 4 ounces Maytag blue cheese or other creamy blue cheese (divided use)
  • 1 teaspoon fresh lemon juice
  • 1/4 cup Green Onions, chopped
5/5 (4 Votes)

By

Serve with any type of french fries

  • 1 lb. frozen french fries
  • 1 Tbsp. unsalted butter
  • 1 Tbsp. all-purpose flour
  • 1 cup milk
  • 1 cup shredded pepper-Jack cheese(4 oz.)
3.6/5 (45 Votes)

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1. Melt the butter in a sauce pan

  • 2 tablespoons butter
  • 1/2 pound onions (sliced)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup milk
  • 1/4 cup gorganzola
  • 1/4 cup parmigiano-reggiano
  • 2 tablespoons parsley (chopped)
  • salt & pepper to taste
5/5 (1 Votes)

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1. Cook, uncovered, over medium heat until most of the cranberries pop open and the mixture is somewhat thickened,...

  • 12 oz. cranberries, picked over
  • 1 1/8 cups sugar
  • 3/8 cup water
  • 3/8 cup cup orange juice
  • 1 1/2 tablespoon grated orange zest
4.3/5 (3 Votes)

By

Well, this recipe is long overdue for a new photograph

  • 1 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
  • 1/2 medium onion , sliced thin (about 1/2 cup)
  • 1/3 cup apple cider
  • 3 tablespoons applejack or brandy (I use golden sherry)
  • 1/2 cup chicken stock or low-salt canned broth
  • 2 tablespoons minced fresh sage leaves
  • 1/4 cup heavy cream
  • Table salt and ground black pepper
4.5/5 (4 Votes)

By

Combine first 4 ingredients, stirring well with a whisk

  • 2/3 cup fat-free sour cream
  • 1/4 cup Dijon mustard
  • 2 tablespoons minced fresh tarragon
  • 2 tablespoons prepared horseradish
  • 1 (1 1/2-pound) beef tenderloin, trimmed
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 2 tablespoons fresh lemon juice
  • 3 cups trimmed watercress (about 1 bunch)
  • 1 (8-ounce) French bread baguette, cut diagonally into 16 slices
  • 2 tablespoons capers
  • 1/2 cup (2 ounces) shaved fresh Parmesan cheese
4/5 (10 Votes)

By

THIS IS A-M-A-Z-I-N-G!!! DON'T EVER LOSE THIS RECIPE!!!

  • 1 lb. uncooked Dreamfields pasta (low carbs!!!)
  • 3 small heads cauliflower
  • 6 cups vegetable broth
  • 6 cloves garlic, minced
  • 1 tablespoon butter
  • 1 teaspoon salt
  • pinch of nutmeg
  • pinch of black pepper
  • 1 tablespoon olive oil
  • 1/4 cup heavy cream
  • 1 cup starchy boiling water from pasta pot
4.4/5 (45 Votes)

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Chicken Cut the chicken breast halves horizontally, butterflying them open

  • Sauce
  • 12 tablespoons cold unsalted butter, cut into 1⁄2-inch pieces, divided
  • 2 Tbsp finely chopped yellow onion
  • 2 garlic cloves, minced
  • 1 ⁄3 cup Pinot Grigio (I used Cavit)
  • 3 Tbsp fresh lemon juice
  • Kosher salt
  • pepper
  • 1/4 cup capers, rinsed
  • Chicken
  • 4 boneless, skinless chicken breast halves (or use cutlets)
  • 2 Tbsp grated Parmesan cheese
  • 1/3 cup flour
  • Salt and pepper
  • olive oil
  • 8 oz angel hair pasta, cooked and drained
4.4/5 (25 Votes)

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1. Open coconut milk. Scrape 2 TBS coconut solids from tops of cans

  • 3 TBS peanut oil
  • 4 (4 oz) skinless chicken thighs
  • 2 cloves garlic, minced
  • 3 TBS red curry paste
  • 2 (13.5 oz) cans coconut milk (do not shake before opening!)
  • 3 TBS brown sugar
  • 2 TBS Thai fish sauce
  • 2 TBS lime juice (~ 1 lime)
  • 1 small sweet potato, peeled and cut into chunks
  • 1 small can pineapple chunks, drained
  • 1/2 cup frozen peas
  • Fresh, chopped basil or cilantro, for garnish
  • 1 TBS chili-lime salt
  • 2 TBS lime juice (~ 1 lime)
4.9/5 (9 Votes)

By

Bring a large pot of salted water to a boil

  • Kosher salt
  • 12 ounces multigrain spaghetti
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, thinly sliced
  • 1/4 to 1/2 teaspoon red pepper flakes, plus more to taste
  • 1 28-ounce can whole San Marzano tomatoes, crushed by hand
  • 1 1-inch piece parmesan cheese rind
  • 1 cup loosely packed fresh basil, sliced, plus more for topping
  • 3/4 pound bay scallops
4.3/5 (47 Votes)

By

I don't know about you, but I never outgrew my love of tater tots

  • Sauce:
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro leaves, rough chopped
  • 1/2 of a jalapeño pepper, stemmed, seeded, and minced
  • 1 scallion, minced
  • 1 Tbsp lime juice
  • 1/2 tsp sugar
  • 3-1/2 tsp salt, divided
  • 3/4 tsp black pepper, divided
  • Tots:
  • 2 medium-size sweet potatoes, peeled and cut in large pieces
  • 1/4 cup flour, plus additional for rolling
  • 1 tsp cornstarch
  • 1 tsp chili powder
  • 2 cups panko breadcrumbs
  • 2 egg whites, beaten
  • Oil, for frying
4.8/5 (20 Votes)

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Mix everything in a small bowl until lumps are gone

  • 1 c REAL Mayonnaise
  • 4 T mustard
  • 1 t garlic powder
  • 2 T vinegar 4 T honey
4.6/5 (32 Votes)

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Honey Mustard Sauce Kettle Chips with Maytag Blue Cheese Sauce