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Our favorite homemade sauce recipes - 180 recipes

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Mix corn starch with water, set aside

  • 1 quart root beer
  • 1 cup bourbon
  • 1 ounce lemon juice
  • 6 ounces water
  • 3 ounces corn starch
  • 2 ounces butter
  • pinch of ground cloves
4.6/5 (32 Votes)

By

This is a delicious lower-sugar sweet and sour sauce that goes well with chicken, shrimp, or tofu, and fluffy, whol...

  • 1/2 cup Splenda
  • 1/3 cup red wine vinegar
  • 1/2 cup ketchup, regular, lower sugar, or sugar-free
  • 3/4 cup diet ginger ale
  • 3/4 cup or small can pineapple chunks with juice
  • 1 teaspoon Grenadine, optional
  • 1 dash of soy sauce
  • 1 or 2 tablespoons lemon juice
  • 1 tablespoon cornstarch mixed with 1/4 cup water until smooth
4.8/5 (16 Votes)

By

This is a great recipe to keep on hand for those chili cravings

  • 1 pound lean ground beef
  • 4 cups water
  • 2 (6 ounce) cans chicken stock (can substitute beef stock)
  • 1 (4 ounce) can tomato paste, plain
  • 1 tablespoon dried onions
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • 1 teaspoon dried parsley
  • 1/2 teaspoon cayenne pepper
4.3/5 (59 Votes)

By

Fish tacos made with tilapia or catfish coated in a mayonnaise-lime juice mixture, then breaded and gently pan frie...

  • 1 pound fresh or frozen tilapia or catfish fillets
  • 3 limes
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 8 taco shells or 6-inch flour tortillas, warmed
  • 1 cup cabbage, shredded
  • 1/2 cup carrot, shredded, about 1 medium carrot
  • 1 fresh jalapeño or serrano chile pepper, thinly sliced
4.5/5 (33 Votes)

By

Make the churros: Combine 1/2 cup sugar with the cinnamon in a shallow bowl

  • For the churros:
  • 1/2 cup plus 1 1/2 Tablespoons sugar, divided
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup water
  • 1/2 teaspoon salt
  • 2 Tablespoons plus 2 quarts vegetable oil, divided
  • 1 cup all-purpose flour
  • For the chocolate sauce:
  • 3 1/2 ounces dark chocolate, chopped
  • 1/2 cup heavy cream
  • Equipment: a cloth pastry bag or heavy-duty plastic pastry bag; a large star pastry tip (such as Wilton #2110)
4.4/5 (44 Votes)

By

Preheat Oven 350 degrees: Place in a food processor the chick peas, parsley, garlic and seasonings and process

  • 3 lbs. of boneless chicken breast
  • 1 cup chick peas
  • 1 cup Italian parsley
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 3/4 cup corn meal
  • Vegetable oil
4.8/5 (11 Votes)

By

From the cookbook author Anne Willan, I learned her version of this classic recipe during my stay at her home in Bu...

  • 3 1/2 pounds mixed chicken drumsticks and thighs
  • Salt and pepper
  • 3 tablespoons unsalted butter
  • 1 head garlic, broken into unpeeled cloves
  • 1 cup red wine vinegar
  • 1 pound tomatoes, roughly chopped
  • 1 tablespoon tomato paste
  • 4 sprigs fresh thyme
  • 4 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • 1 cup chicken stock
  • Chopped fresh parsley leaves, as needed
4.7/5 (12 Votes)

By

Published: February 04, 2013

  • Ingredients
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 tablespoons horseradish (little less)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried oregano
  • dash ground pepper
  • dash cayenne pepper
4.5/5 (34 Votes)

By

Mix all ingredient together until there are NO lumps

  • 1 c mayonnaise (NOT salad dressing...the REAL stuff)
  • 1/2 c ketchup
  • 1 t vinegar (the secret to this tasting so good)
  • sweet pickle relish to taste (optional)
4.4/5 (48 Votes)

By

It’s easy to make good meatloaf, and good meatloaf is delicious

  • TZATZIKI SAUCE:
  • 1 cup yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic, finely minced
  • 1/2 medium cucumber, cut in half longwise and thinly sliced
  • 1 teaspoon chopped, fresh dill
  • 1/4 teaspoon salt
  • MEATLOAF:
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 package frozen spinach, thawed and drained
  • 2 pounds ground turkey
  • 1/4 cup coconut flour (or 1/2 cup bread crumbs)
  • 1/2 cup chicken stock (reduce to 1/4 cup if using bread crumbs)
  • 1 large egg, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1 cup crumbled feta cheese
  • 1 large egg, lightly beaten
4.5/5 (40 Votes)

By

Pan-Seared Swordfish with Creamy Dijon-Caper Sauce is the perfect recipe for weeknight meals or dress this dish up ...

  • 4 (6-ounce) swordfish steaks, about 0.75-inch thick
  • salt and black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 shallot, minced
  • 12-ounces cherry tomatoes, halved
  • 1/2 cup crème fraîche
  • 2 tablespoons Dijon mustard
  • 2 tablespoons capers, rinsed
  • 1 tablespoon fresh tarragon, chopped
4.4/5 (44 Votes)

By

1. Combine tomatoes, tomato paste and 1/4 cup of water for 14 oz can, or 1/2 cup for 19 oz can in saucepan

  • 1 (14 oz or 19 oz) can chunky stewed tomatoes
  • 1 (5 1/2) oz can tomato paste
  • 1/4 —1/2 cup water
  • 1 125 gram pkg cream cheese, cubed
  • 1 cup shredded Mozzarella cheese
  • 1/3 cup grated Parmesan cheese
4.8/5 (16 Votes)

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