Our favorite homemade sauce recipes - 180 recipes
More Sauce recipes
Bernaise Sauce (for steaks)
By Jomamma
Bernaise Sauce is great on steaks but also works well with other dishes such as fish or poached eggs
- 1/4 cup champagne or white wine vinegar
- 1/4 cup good white wine
- 2 tablespoons shallots, minced
- 3 tablespoons fresh tarragon leaves, chopped, divided
- Kosher salt
- Freshly ground black pepper
- 3 extra-large egg yolks*
- 1/2 pound (2 sticks) unsalted butter, melted
Grilled Salmon with Rigatoni and Vodka Marinara Sauce
By á-179212
A delicious and easy to fix dish with seasoned grilled salmon, garlic, olive oil and vodka marinara sauce
- Seasonings:
- 3/4 Salmon ~ 3/4 lb
- Rigatoni - Barilla (one box)
- 1/4 Oil ~ 1/4 cup
- to ~ several cloves (or to taste)
- Vodka Marinara Sauce - Bertolli
- Basil - preferably a fresh sprig
- to - sprinkle to taste
- sea salt
- cracked black pepper
- garlic and herb or other favorite grill seasoning
- Optional:
- cayenne pepper
- chicken broth
- diced tomatoes - Hunt's diced Italian with Basil and Garlic
Bread Pudding with Praline Sauce
By carvalhohm
Preheat oven to 325 F. Coat a 13×9-inch baking dish with 1/4 cup melted butter
- Sauce:
- 1/4 cup butter, melted
- 2 cups half-and-half
- 2 cups milk
- 1 (1 pound) loaf soft French bread, torn into small pieces
- 3 eggs, lightly beaten
- 3 cups white sugar
- 4 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup raisins, or more to taste (optional)
- 2 sticks unsalted butter
- 1 cup heavy cream
- 1 cup brown sugar
- 1/2 cup chopped toasted pecans
Coconut Rice with Sweet Chili Sauce
By Foodiewife, A Feast for the Eyes
The rice is easy to make in 30 minutes
- 1 cups long-grain white rice
- 1 3/4 cups water
- 1/2 cup coconut milk
- 2 tablespoons sweet chili sauce
New Potatoes in White Sauce
By msippigrl
Just like the kind mawmaw and mama made when I was growing up! Still a favorite, and a great side dish for fried p
- 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (leave whole if small)
- 2 cups whole milk or half-and-half
- 1/2 cup all-purpose flour
- Salt and black pepper, to taste
- 5 tablespoons margarine or salted butter
Sundae Chocolate Sauce
By á-4527
Recipe Credit: Irene Sparks Photo Credit: Susan Johnson
- 2 c. Whole Milk
- 2 tsp Vanilla
- 4 tblsp Butter
- 2 c. White Sugar
- 2/3 c. Cocoa
- 4 tblsp Flour
Bacon-Wrapped Potatoes With Creamy Dill Sauce
By Tufgrlz
Awesome appetizer!!
- 1 1/2 pounds new potatoes (about 15), halved
- 15 slices bacon, halved crosswise
- 3/4 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons chopped fresh dill
- 1 teaspoon caraway seeds
- kosher salt and black pepper
New Potatoes in White Sauce with Peas
By msippigrl
Cover potatoes with water then add 1 tsp
- 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (leave whole if small)
- 1 teaspoon salt
- 2 cups whole milk or half-and-half
- 1/2 cup all-purpose flour
- Salt and black pepper, to taste
- 1/2 stick (4 T.) margarine or salted butter
- 1 cup frozen sweet peas, cooked
Marinara Sauce
By Marylee
Pour tomatoes into a large bowl and crush with your hands
- 1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
- 1/4 cup extra-virgin olive oil
- 7 garlic cloves, peeled and slivered
- Small dried whole chile, or pinch crushed red pepper flakes
- 1 teaspoon kosher salt
- 1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste
Rustic Beef Short Ribs with Mustard Sauce
By HeatherS
8 points per serving
- 6 tablespoons fat-free sour cream
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon snipped fresh chives
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/4 pounds boneless beef short ribs, trimmed and cut into 2-inch chunks
- 1 pound red potatoes, scrubbed and cut into 1-inch chunks
- 1 large onion, coarsely chopped
- 1 1/2 cups baby or baby-cut carrots
- 3 garlic cloves, minced
- 1 cup reduced-sodium beef broth
- 2 tablespoons Worcestershire sauce
Chicken with Mushrooms in a Light Balsamic Cream Sauce
By NailCandy
Chicken and mushrooms in a delicious cream sauce where the secret ingredient is balsamic vinegar, dished up over fr...
- 1/2 pound egg noodles (I use no yolks), cooked according to package directions
- 2 tablespoons extra virgin olive oil
- 2 large boneless skinless chicken breasts cut into half lengthwise so that you end up with 4 pieces of chicken
- Salt, black pepper, garlic powder
- 2 tablespoons butter
- 8 ounces button mushrooms, stems removed, cleaned, and sliced
- 3 garlic cloves, minced
- 1 small yellow onion, finely chopped
- 1/4 teaspoon dried thyme
- 2 tablespoons all purpose flour
- 1 1/2 cup chicken stock
- 1 tablespoon balsamic vinegar (do not substitute any other vinegar)
- 3 tablespoons half and half
Vegan Alfredo Sauce
By á-4939
Awesome! This Vegan Alfredo Sauce tastes just like the real deal without any dairy or cholesterol
- 1/2 cup vegan butter
- 1-2 tablespoons cornstarch
- 8 ounces vegan cream cheese
- 1 cup almond milk
- 1 tablespoon white cooking wine
- 3 cloves garlic, crushed
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- Black pepper to taste
- Fresh basil, for garnish
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