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Our favorite homemade sauce recipes - 180 recipes

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Bernaise Sauce is great on steaks but also works well with other dishes such as fish or poached eggs

  • 1/4 cup champagne or white wine vinegar
  • 1/4 cup good white wine
  • 2 tablespoons shallots, minced
  • 3 tablespoons fresh tarragon leaves, chopped, divided
  • Kosher salt
  • Freshly ground black pepper
  • 3 extra-large egg yolks*
  • 1/2 pound (2 sticks) unsalted butter, melted
4.2/5 (43 Votes)

By

A delicious and easy to fix dish with seasoned grilled salmon, garlic, olive oil and vodka marinara sauce

  • Seasonings:
  • 3/4 Salmon ~ 3/4 lb
  • Rigatoni - Barilla (one box)
  • 1/4 Oil ~ 1/4 cup
  • to ~ several cloves (or to taste)
  • Vodka Marinara Sauce - Bertolli
  • Basil - preferably a fresh sprig
  • to - sprinkle to taste
  • sea salt
  • cracked black pepper
  • garlic and herb or other favorite grill seasoning
  • Optional:
  • cayenne pepper
  • chicken broth
  • diced tomatoes - Hunt's diced Italian with Basil and Garlic
4.6/5 (20 Votes)

By

Preheat oven to 325 F. Coat a 13×9-inch baking dish with 1/4 cup melted butter

  • Sauce:
  • 1/4 cup butter, melted
  • 2 cups half-and-half
  • 2 cups milk
  • 1 (1 pound) loaf soft French bread, torn into small pieces
  • 3 eggs, lightly beaten
  • 3 cups white sugar
  • 4 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup raisins, or more to taste (optional)
  • 2 sticks unsalted butter
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 1/2 cup chopped toasted pecans
4.9/5 (7 Votes)

By

The rice is easy to make in 30 minutes

  • 1 cups long-grain white rice
  • 1 3/4 cups water
  • 1/2 cup coconut milk
  • 2 tablespoons sweet chili sauce
4.7/5 (12 Votes)

By

Just like the kind mawmaw and mama made when I was growing up! Still a favorite, and a great side dish for fried p

  • 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (leave whole if small)
  • 2 cups whole milk or half-and-half
  • 1/2 cup all-purpose flour
  • Salt and black pepper, to taste
  • 5 tablespoons margarine or salted butter
4.1/5 (65 Votes)

By

Recipe Credit: Irene Sparks Photo Credit: Susan Johnson

  • 2 c. Whole Milk
  • 2 tsp Vanilla
  • 4 tblsp Butter
  • 2 c. White Sugar
  • 2/3 c. Cocoa
  • 4 tblsp Flour
4.6/5 (30 Votes)

By

Awesome appetizer!!

  • 1 1/2 pounds new potatoes (about 15), halved
  • 15 slices bacon, halved crosswise
  • 3/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon caraway seeds
  • kosher salt and black pepper
4.5/5 (34 Votes)

By

Cover potatoes with water then add 1 tsp

  • 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (leave whole if small)
  • 1 teaspoon salt
  • 2 cups whole milk or half-and-half
  • 1/2 cup all-purpose flour
  • Salt and black pepper, to taste
  • 1/2 stick (4 T.) margarine or salted butter
  • 1 cup frozen sweet peas, cooked
4.7/5 (24 Votes)

By

Pour tomatoes into a large bowl and crush with your hands

  • 1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
  • 1/4 cup extra-virgin olive oil
  • 7 garlic cloves, peeled and slivered
  • Small dried whole chile, or pinch crushed red pepper flakes
  • 1 teaspoon kosher salt
  • 1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste
4.8/5 (13 Votes)

By

8 points per serving

  • 6 tablespoons fat-free sour cream
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon snipped fresh chives
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/4 pounds boneless beef short ribs, trimmed and cut into 2-inch chunks
  • 1 pound red potatoes, scrubbed and cut into 1-inch chunks
  • 1 large onion, coarsely chopped
  • 1 1/2 cups baby or baby-cut carrots
  • 3 garlic cloves, minced
  • 1 cup reduced-sodium beef broth
  • 2 tablespoons Worcestershire sauce
4.4/5 (43 Votes)

By

Chicken and mushrooms in a delicious cream sauce where the secret ingredient is balsamic vinegar, dished up over fr...

  • 1/2 pound egg noodles (I use no yolks), cooked according to package directions
  • 2 tablespoons extra virgin olive oil
  • 2 large boneless skinless chicken breasts cut into half lengthwise so that you end up with 4 pieces of chicken
  • Salt, black pepper, garlic powder
  • 2 tablespoons butter
  • 8 ounces button mushrooms, stems removed, cleaned, and sliced
  • 3 garlic cloves, minced
  • 1 small yellow onion, finely chopped
  • 1/4 teaspoon dried thyme
  • 2 tablespoons all purpose flour
  • 1 1/2 cup chicken stock
  • 1 tablespoon balsamic vinegar (do not substitute any other vinegar)
  • 3 tablespoons half and half
4.3/5 (44 Votes)

By

Awesome! This Vegan Alfredo Sauce tastes just like the real deal without any dairy or cholesterol

  • 1/2 cup vegan butter
  • 1-2 tablespoons cornstarch
  • 8 ounces vegan cream cheese
  • 1 cup almond milk
  • 1 tablespoon white cooking wine
  • 3 cloves garlic, crushed
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • Black pepper to taste
  • Fresh basil, for garnish
4.6/5 (25 Votes)

Any burning questions? Our chefs answer!

Vegan Alfredo Sauce Bernaise Sauce (for steaks)