Our favorite homemade sauce recipes - 180 recipes
More Sauce recipes
Publix Bay Scallops in Alfredo Sauce
By TerrySirignano
Preheat saute pan on high heat for 2 minutes
- 1 Tbsp. Pompeian Olive Oil
- 1 Lb. Publix Bay Scallops, thawed
- 1/4 Cup Redwood Creek Sauvignon Blanc
- 1 Cup Buitoni Alfredo Sauce
Chocolate Mascarpone Pie with Mocha Sauce
By Claude
Crust: Preheat oven to 325° F
- Crust:
- Chocolate oreo cookie crumb pie crust
- or make your own
- 20 Oreo cookie sandwiches filling removed
- 1/2 teaspoon ground cinnamon
- 2 tablespoon butter melted
- 2 to 3 teaspoon milk
- Filling:
- 2 teaspoons instant coffee (I used Starbuck instant - Colombia blend) but I guess any will do.
- 1 tablespoon hot water
- 12 ounces mascarpone cheese (can use a mixture of mascarpone and cream cheese will work also).
- 4 ounces melted bittersween chocolate
- 1 teaspoon vanilla extract
- 1 cup heavey or whipping cream
- 1/2 cup confectioners' sugar
- Mocha Sauce:
- 1/2 cup heavy cream
- 1 tablespoon instant coffee
- 2 tablespoons butter
- 1 cup chocolate chips
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract
Roasted Salmon with Cranberry Mustard Sauce
By LisaRich
Preheat oven to 45o degrees
- Sauce:
- 4 Salmon Fillets
- 3 Tbsp Olive Oil
- 2 Tbsp Dijon Mustard
- 1/2 can Whole Cranberry Sauce
- 1/4 c Brown Sugar
- 2 Tbsp each: Olive Oil, Dijon Mustard, Chopped Shallots, Red Wine Vinegar
Southwestern Beer-Batter Fish with Green Chile Tartar Sauce
By rejadez
1. In small bowl, mix sauce ingredients
- Sauce
- 1/2 cup mayonnaise or salad dressing
- 2 tablespoons (from 4.5-oz can) Old El Paso® chopped green chiles, drained
- 2 teaspoons chopped fresh parsley
- 1 teaspoon finely chopped onion
- Fish
- Vegetable oil
- 1 1/4 cups Original Bisquick® mix
- 1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 3/4 cup regular or nonalcoholic beer
- 1 egg
- 1 small lemon, cut into quarters
Sticky apple carrot pudding cake with apricot cinnamon sauce
By flour_arrangements
Good
- Apricot cinnamon sauce:
- 2/3 cup white rice flour
- 1/4 cup potato starch
- 1/4 cup tapioca flour
- 1/2 tsp xanthan gum
- 1 tsp baking powder
- 1 tsp baking soda
- good pinch of nutmeg
- 1/4 tsp all spice
- 1/4 tsp cloves
- 3/4 tsp cinnamon
- 3/4 tsp sea salt
- 2 tsp pure vanilla extract
- 3 TBSP apricot preserves
- 8 ounces plain greek yogurt
- 2/3 cup white sugar
- 1/2 cup packed dark brown sugar
- 2 large eggs
- 1 large apple, chopped
- 1 carrot, finely grated
- 2/3 cup powdered sugar
- 2 1/2 tbsp apricot preserves
- 1/2 tsp cinnamon
- 1 tbsp cold water
Pork Tenderloin with Apple Cider Sauce
By ltrodrigu
Preheat oven to 450 F. Place pieces of fresh sage around tenderloin and tie with string to keep in place
- For the Pork:
- Sage leaves (optional)
- 1 1/4 pound pork tenderloin, trimmed
- 1 tablespoon olive oil
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- For the Sauce:
- 1 tablespoon unsalted butter
- 1 cup minced onions
- 1 tablespoon minced fresh garlic
- 1 1/2 cups apple cider
- 1/2 cup low-sodium chicken broth
- 1 sprig fresh sage
- 1 tablespoon cornstarch
- 1 tablespoon cider vinegar
- 1 tablespoon minced fresh sage
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 Pink Lady apple, diced, tossed with 1 tablespoon fresh lemon juice
Rosy Tartar Sauce
By Markee
Fresh Tartar sauce is heaven, but a little ketchup can make it pretty in pink
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- Dash of tabasco sauce
- 1/4 cup sweet pickle relish, drained
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon finely minced shallots
- 1 teaspoon tiny capers, drained
- Salt and freshly ground pepper, to taste
Granny's Chili Sauce
By XrayKim
Best on Granny's Pinto Beans but also good on eggs, or as a dip for French fries
- 3 Tbs oil
- 2-3 Tbs flour
- 1/3 cup chili powder
- 1/3 cup paprika
- 2 Tbs cumin
- Salt and Pepper
Old Fashioned Bread Pudding with Brandy Hard Sauce
By á-11084
Bread Pudding Heat milk to scalding and pour over bread crumbs
- Pudding
- 2 C. milk
- 4 C. coarse bread crumbs
- 1/4 C. melted butter
- 1/2 C. sugar
- 2 eggs slightly beaten
- 1/4 t. salt
- 1/2 C. raisins
- 1 t. cinnamon or nutmeg
- Brandy Hard Sauce
- 1/4 C. butter, softened
- 1 C. sifted powdered sugar
- 1 T. brandy (or Rum)
Mae Ploy Chili Sauce
By beach cook
Whisk in Small Bowl all Ingredients & Refrigerate 30 Minutes
- 1 10oz Bottle Mae Ploy Chili Sauce
- 1/2 C Soy Sauce
- 3 T Rice Vinegar
- 1 T Seasame Seed Oil
Beef Skewers with Horseradish Sauce
By á-6055
Prepare the beef: Place in a heavy, zippered food storage bag
- For the beef:
- 1 pound beef sirloin, cut into 1 -inch cubes
- 1/4 cup olive oil
- 2 Tbsp. fresh rosemary, chopped, plus sprigs for skewers
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. port
- 1 Tbsp. freshly grated or drained bottled horseradish
- 1 1/2 Tbsp. red wine or balsamic vinegar
- For the horseradish dip:
- 1 cup creme fraiche or sour cream
- 2 Tbsp. freshly grated or drained bottled horseradish
- 1/2 tsp. Dijon mustard
- 1/2 tsp. salt
- 2 Tbsp. chopped chives, plus more for garnish
Bernaise Sauce
By DebbieQ
In a saucepan, combine the vinegar, wine, peppercorns, shallots, and tarragon
- 3 tablespoons White vinegar
- 3 tablespoons White wine
- 10 Peppercorns; crushed
- 2 tablespoons Finely-chopped shallots
- 1 tablespoon Chopped tarragon
- 1 tablespoon Water
- 3 Egg yolks
- 1 cup Unsalted butter; melted
- Salt; to taste
- Freshly-ground black pepper;
- 1 tablespoon Finely-chopped parsley
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