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Our favorite homemade sauce recipes - 180 recipes

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The thickness and marbling of boneless short ribs can vary a good deal

  • 2 1/2 - 3 pounds boneless beef short ribs 1 1/2 to 2 inches thick, 2 inches wide, and 4 to 5 inches long, trimmed
  • Kosher salt and pepper
  • 1 1/2 cups wood chips
  • 1/2 cup finely chopped red bell pepper
  • 1/3 cup finely chopped red onion
  • 1/4 cup extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup minced fresh cilantro
  • 2 tablespoons lemon juice
  • 1 Disposable 13 by 9-inch aluminum roasting pan (if using charcoal)
4.2/5 (10 Votes)

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*sauces and dips

  • 1/4 C ketchup
  • 1/3 C soy sauce
  • 1/4 C Worcestershire sauce
  • 1 T hoisin sauce or tangy bbq sauce
  • garlic powder to taste
  • black pepper to taste
4.7/5 (7 Votes)

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Salty, creamy, spiced, and slightly sweet hot mess of deliciousness

  • 1 pound Conchiglie Pasta, or other elbow macaroni
  • 3/4 pound pork, turkey, or chicken apple sausage, removed from casings
  • 3 1/3 cups whole milk
  • 1 cup unsweetened applesauce
  • 12 ounces Gruyere cheese, grated, 1/2 cup of it set aside for garnish
  • 8 ounces cheddar cheese, grated
  • 1/2 cup flour
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon nutmeg
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Pinch of cinnamon
  • Pinch of ground cloves
4.8/5 (6 Votes)

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Creamy, spicy, and delish! Lots of tomatoes as summer draws to a close, stocking the freezer

  • 2 pounds tomatoes or one 28 ounce can of whole tomatoes with juice
  • 3 TBS olive oil
  • 1/3 onion, diced
  • 2 cloves garlic, smashed
  • 1/2 dried peperocino (we used crushed red pepper flakes)
  • 6 basil leaves, torn into small pieces
  • 2 TBS chopped oregano
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground pepper
4.8/5 (6 Votes)

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For the Dipping Sauce: Sauté the onion in a tablespoon of olive oil until transparent

  • For the Dipping Sauce:
  • 1 sweet onion – sliced
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. black pepper
  • 1/4 cup vinegar
  • 1 tsp. lemon juice
  • For the Chicken Breast:
  • 2-3 lbs. boneless chicken breast
  • For the Brine:
  • 5 cups water
  • 1/4 cup salt
  • 1/4 cup sugar
  • 1 tbs. dried oregano
  • 1 tsp. black pepper
  • 1 tsp. cumin
  • 3 tbs. vinegar
  • 1/2 tsp. cloves
  • Juice of 1 lime
4.8/5 (6 Votes)

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Preheat oven to 400 degrees F

  • 8 ounces fettuccine
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk, or more, as needed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 cup half and half*
  • 1/4 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • For the shrimp
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste
4.6/5 (26 Votes)

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In a small sauce pan, add all ingredients for sweet garlic sauce

  • Sweet Garlic Sauce:
  • 2 Tbs. Finely chopped garlic
  • 3 Tbs. soy sauce
  • 3 Tbs. Sugar
  • 1/3 cup Mirin
  • Fried Wings:
  • 6 Full chicken wings, removed wingtips, split at joint
  • 3/4 cup and 3 Tbs. Tempura Powder
  • Salt and pepper to taste
  • 3/4 cup cold water
  • Frying oil
  • Black and white sesame seeds for garnish
4.4/5 (18 Votes)

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Preheat oven to 425°. Set peppers on a baking sheet and sprinkle with 2 tablespoons olive oil

  • 6-8 habanero peppers, stemmed and halved (or Yellow Scorpion peppers, if you have them and want some REAL heat)
  • 2 tablespoons olive oil
  • 1 cup water
  • 4 cups white vinegar
  • 20 garlic cloves, peeled and coarsely chopped
  • 1 small onion, chopped
  • 8 tablespoons sugar
  • 3 teaspoons Worcestershire sauce
  • 1/2 cup lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
4.7/5 (15 Votes)

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Melt the butter in saucepan over medium heat

  • 1/4 cup butter
  • 2 small onion, minced
  • 28 oz tomato sauce
  • 6 oz tomato paste
  • 1 cup balsamic vinegar
  • 1 cup apple juice
  • 1/2 cup Worcestershire sauce
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 1/4 cup honey
  • 1 tablespoon and 1 teaspoon dry mustard powder
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cayenne pepper
4.4/5 (40 Votes)

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Mix all ingredients well and store in refrigerator overnight

  • Makes a pint jar full.
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup chili sauce
  • 1 tsp Dijon mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Tabasco sauce
  • 1/4 cup olive oil
  • juice of one lemon
4.7/5 (20 Votes)

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The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce

  • BREAD PUDDING:
  • 3/4 cup canned pumpkin puree
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 3 whole eggs plus 2 yolks
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground clove
  • 1/4 teaspoon salt
  • 6 cups stale cubed bread
  • 3/4 stick butter, melted
  • 1 large apple, diced
  • APPLE CIDER SAUCE:
  • 1 stick butter
  • 1 pound confectioner's sugar (powdered sugar)
  • 1/4 cup apple cider
4.3/5 (46 Votes)

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Tastes even better then the Girl scout cookies, these yummy Samoa Brownie Parfaits feature coconut whipped cream an...

  • SAMOA BROWNIES:
  • 8 ounces semi-sweet chocolate, chopped and melted
  • 8 tablespoons butter, cut into cubes
  • 3 tablespoons cocoa powder
  • 3 eggs
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup flour
  • 1 cup Samoas cookies, chopped
  • 1/3 cup toasted coconut flakes
  • COCONUT WHIPPED CREAM:
  • 2 tablespoons sugar
  • 1/4 teaspoon coconut extract
  • SALTED CARAMEL SAUCE:
  • 1 cup sugar
  • 1/4 cup water
  • 1 tablespoon corn syrup
  • 1/2 cup heavy whipping cream
  • 2 tablespoons butter
  • 1 teaspoon sea salt
4.4/5 (39 Votes)

Any burning questions? Our chefs answer!

Samoa Brownie Parfait with Salted Caramel Sauce Grilled Boneless Short Ribs with Argentine Style Pepper Sauce