Menu Enter a recipe name, ingredient, keyword...

Crockpot Chicken Tacos

By

Easy! only 3 ingredients

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 envelope Taco Seasoning
  • 6 pieces Boneless, Skinless Chicken Breasts
  • 1 16-ounce jar Salsa

Details

Preparation

Step 1

Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

For tacos, serve the chicken with soft flour tortillas, guacamole, lettuce, shredded cheese and/or sour cream. This is very versatile and can be used for enchiladas, nachos, tostadas, quesadillas, etc. Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time).

‚Äč

You'll also love

Review this recipe

BBQ Shredded Chicken | Stupid Easy Paleo Slow Cooker Chicken Vesuvio