Grilled Chicken with Cucumber Melon Salsa

Cucumber melon salsa makes this grilled chicken fresh and tasty any time of the year.

Photo by Stephen D.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 2/3

    cup cubed honeydew melon, cut into 1/2 inch cubes

  • 2/3

    cup cubed cantaloupe, cut into 1/2 inch cubes

  • 1/3

    cup diced peeled English cucumber

  • 1/3

    cup diced red onion

  • 2 1/2

    tablespoons chopped fresh mint

  • 3/4

    teaspoon grated lime rind

  • 2

    tablespoons fresh lime juice

  • 4

    teaspoons extra-virgin olive oil

  • 1 1/2

    teaspoons minced jalapeño pepper

  • 3/4

    teaspoon light agave nectar

  • 1/2

    teaspoon kosher salt, divided

  • 1/2

    teaspoon freshly ground black pepper, divided

  • 4

    (6-ounce) skinless, boneless chicken breast halves

  • Cooking spray

  • Mint sprigs (optional)

Directions

Prepare grill to medium-high heat. Combine first 10 ingredients; stir in 1/8 teaspoon salt and 1/4 teaspoon black pepper, tossing well to combine. Sprinkle chicken evenly with remaining 3/8 teaspoon salt and 1/4 teaspoon black pepper. Coat chicken with cooking spray. Place chicken on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Serve with salsa; garnish with mint sprigs, if desired.

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