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PISTACHIO SMOKED SALMON SPREAD

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Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 lb. smoked salmon, flaked or finely chopped
  • 1/4 c. natural California pistachios, chopped
  • 4 tsp. lemon juice
  • 1 tsp. dill, chopped

Details

Servings 1

Preparation

Step 1

Beat cream cheese with electric mixer until fluffy. Add smoked salmon, pistachios, lemon juice and dill; mix well. Serve with crackers, melba rounds, pita triangles, etc.

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