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Broiled Salmon with Scallions & Sesame


Mmm mm good! Broiled Salmon with Scallions & Sesame; broiling creates a crusted outside and tender flakey inside of this scrumptious salmon dish. Enjoy!

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  • 2 garlic cloves, thinly sliced
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 2 teaspoons honey
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • 1/2 teaspoon sesame seeds, plus more for serving
  • 3 (8 ounce) skin-on center-cut salmon fillets
  • Kosher salt
  • 1 bunch scallions
  • 1 Fresno chile, thinly sliced


Servings 3
Adapted from


Step 1

Whisk garlic, lime juice, soy sauce, honey, 1 tablespoon oil, and ½ teaspoon sesame seeds in a small bowl. Season salmon fillets with salt and place in a resealable plastic bag; add half of marinade. Seal bag, pressing out air, and let salmon sit 30 minutes. Reserve remaining marinade.

Preheat broiler. Toss scallions with remaining 2 teaspoons oil on sizzle platter; broil until lightly charred, about 3 minutes. Remove salmon from marinade and set on top of scallions. Spoon some reserved marinade over and broil until salmon is charred around edges, about 6 minutes (watch closely to keep from burning). Spoon more marinade over; top with chile. Broil until salmon is charred and medium-rare at thickest part, about 2 minutes. Sprinkle with more sesame seeds.

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