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Chicken Casserole with Ritz Crackers


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Rate this recipe 4.2/5 (22 Votes)


  • 1 chicken's worth shredded meat (I used a rotisserie chicken from the grocery store)
  • 2 cans cream of chicken soup (we actually ended up using three)
  • Approx. 3/4 container of sour cream (you could use a whole container instead and just not use 3 cans of cream of chicken soup)
  • Approx. 1 1/2 sticks of butter
  • 1 package Ritz crackers, crushed (Note: by package I do NOT mean a whole box!)
  • Copious handfuls of shredded cheddar cheese (not pictured)


Adapted from


Step 1

Mix together the chicken, soup, sour cream, and cheese in a bowl.

Pour the mixture into a baking pan and spread evenly.

Add crushed Ritz crackers all over the top of the mixture.

Melt butter completely; spoon over the top of the cracker crumbs.

Bake in a 350° oven for about 35 minutes, or until casserole is heated through and the cracker topping is nice and crispy.

Serve and hope your family/guests/loved ones don't devour it in one sitting =) Such a ridiculously simple recipe -- I can't believe I haven't made it sooner, but I have a feeling it will become a staple. Hope you enjoy it like we do!

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