Slow-Cooker Hearty Beef Chili
By KimK33
This simple slow simmering hearty beef chili is a must try. Serve topped with shredded cheese right before serving and enjoy!
Rate this recipe
1/5
(1 Votes)
1 Picture
Ingredients
- 1 1/2 pounds lean ground beef
- 1 (16-ounce) can no-salt added tomato sauce
- 1 (15-ounce) can dark red kidney beans, rinsed
- 1 (15-ounce) can light red kidney beans, rinsed
- 1 1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
- 1 cup frozen corn, thawed, drained
- 1 onion, chopped
- 2 tablespoons chili powder
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Details
Servings 8
Preparation time 10mins
Cooking time 330mins
Adapted from kraftrecipes.com
Preparation
Step 1
Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Stir just before serving. Serve topped with the cheese
You'll also love
- Grilled Asian Chicken with Bok... 1/5 (1 Votes)
- Shrimp Gumbo 3/5 (2 Votes)
- 65-Calorie 2 “Point”... 1/5 (1 Votes)
- Potatoes Maxim 2/5 (3 Votes)
- Hard-Boiled Eggs in an 8-Quart... 3.2/5 (12 Votes)
- Horseradish Gravy (for corned beef... 3.6/5 (21 Votes)
- Lamb Ravioli with Sage Cream Sauce 2.5/5 (4 Votes)
- Cauliflower Hummus 0/5 (0 Votes)
Review this recipe