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Slow-Cooker Hearty Beef Chili


This simple slow simmering hearty beef chili is a must try. Serve topped with shredded cheese right before serving and enjoy!

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  • 1 1/2 pounds lean ground beef
  • 1 (16-ounce) can no-salt added tomato sauce
  • 1 (15-ounce) can dark red kidney beans, rinsed
  • 1 (15-ounce) can light red kidney beans, rinsed
  • 1 1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
  • 1 cup frozen corn, thawed, drained
  • 1 onion, chopped
  • 2 tablespoons chili powder
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese


Servings 8
Preparation time 10mins
Cooking time 330mins
Adapted from


Step 1

Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).

Stir just before serving. Serve topped with the cheese

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