Crock Pot Chicken Taco Chili

from 'The Comfort of Cooking' Blog
Crock Pot Chicken Taco Chili
Crock Pot Chicken Taco Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    16 oz. can black beans

  • 1

    16 oz. can kidney beans

  • 2

    garlic cloves, minced

  • 1

    medium onion, chopped

  • 1

    jalapeno pepper, minced

  • 1

    green bell pepper, chopped

  • 10 oz. package frozen corn kernels

  • 1

    8 oz. can tomato sauce

  • 1

    28 oz. can diced tomatoes

  • 1

    tbsp. cumin

  • 1

    tbsp. chili powder

  • 1

    tsp. dried oregano

  • 1

    tsp. kosher salt

  • 1/2

    tsp. freshly ground pepper

  • 2

    boneless, skinless chicken breasts

  • 1/4

    cup chopped fresh cilantro

  • Optional toppings: Additional cilantro, shredded cheese, chopped scallions, red onion, sour cream, etc.

Directions

Combine first 14 ingredients in a slow cooker. Stir until combined. Place chicken on top and cover. Cook on low for 6-8 hours or on high for 4 hours, stirring occasionally. Thirty minutes before serving, pull chicken breasts apart with two forks. Stir and continue cooking. Top with fresh cilantro or any other desired toppings

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