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Shrimp Gumbo


This Cajun inspired dish practically makes itself! Simply add the ingredients in the slow cooker and your cooker does the rest.

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Rate this recipe 3/5 (2 Votes)


  • 1 pound medium shrimp, deveined, fresh or frozen - thawed if frozen
  • 6 ounces andouille sausage, chopped
  • 1 cup okra, fresh or frozen sliced
  • 1/2 cup green peppers, diced
  • 1/2 cup onions, diced
  • 1/2 cup celery, diced
  • 1 (14.5-ounce) can whole tomatoes, drained and chopped
  • 1 bay leaf
  • 3/4 teaspoon cajun seasoning
  • 1/2 teaspoon file (fil a) powder or cornstarch


Servings 4
Preparation time 25mins
Cooking time 270mins


Step 1

In 6 quart slow cooker, combine first 9 ingredients, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover; cook on low 4 hours (just until shrimp is opaque).

Stir in file powder. Cook until slightly thickened, 3 min. , stirring. Discard bay leaf. Serve over cauliflower rice, if desired.


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