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Paleo Apple Pecan Brussels Sprouts

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Brussel sprouts are delicious by themselves, but adding a bit of bacon, some apple sweetness and a little crunch from pecans makes this a side dish you'll make again!

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 1 pound brussels sprouts, finely chopped
  • 1 medium apple, peeled and diced
  • 2 to 3 slices of bacon, chopped into small pieces
  • 1/2 cup pecans, chopped
  • Salt, to taste
  • 1 tablespoon bacon fat

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from paleomagazine.com

Preparation

Step 1

Toss the bacon pieces into a large frying pan and let it cook. Add additional oil into the pan to measure about 1 tablespoon total.

Stir in the Brussels sprouts and saute for about 5 minutes. Add the apple pieces, and saute until heated through. Add in the pecans, and continue cooking until the Brussels sprouts are prepared to your preference. Salt to taste.

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