Paleo Apple Pecan Brussels Sprouts

Brussel sprouts are delicious by themselves, but adding a bit of bacon, some apple sweetness and a little crunch from pecans makes this a side dish you'll make again!

Photo by ROBandSEAN ..
Adapted from paleomagazine.com
Brussel sprouts are seasoned with apples and pecans

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Adapted from paleomagazine.com

Ingredients

  • 1

    pound brussels sprouts, finely chopped

  • 1

    medium apple, peeled and diced

  • 2 to 3

    slices of bacon, chopped into small pieces

  • 1/2

    cup pecans, chopped

  • Salt, to taste

  • 1

    tablespoon bacon fat

Directions

Toss the bacon pieces into a large frying pan and let it cook. Add additional oil into the pan to measure about 1 tablespoon total. Stir in the Brussels sprouts and saute for about 5 minutes. Add the apple pieces, and saute until heated through. Add in the pecans, and continue cooking until the Brussels sprouts are prepared to your preference. Salt to taste.

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