Menu Enter a recipe name, ingredient, keyword...

Paleo Apple Pecan Brussels Sprouts


Brussel sprouts are delicious by themselves, but adding a bit of bacon, some apple sweetness and a little crunch from pecans makes this a side dish you'll make again!

Google Ads
Rate this recipe 4.5/5 (8 Votes)


  • 1 pound brussels sprouts, finely chopped
  • 1 medium apple, peeled and diced
  • 2 to 3 slices of bacon, chopped into small pieces
  • 1/2 cup pecans, chopped
  • Salt, to taste
  • 1 tablespoon bacon fat


Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Toss the bacon pieces into a large frying pan and let it cook. Add additional oil into the pan to measure about 1 tablespoon total.

Stir in the Brussels sprouts and saute for about 5 minutes. Add the apple pieces, and saute until heated through. Add in the pecans, and continue cooking until the Brussels sprouts are prepared to your preference. Salt to taste.


You'll also love

Review this recipe

Make-Ahead Mashed Potatoes Sticky Bun Chia Seed Pudding