This scaled-down waffles-from-scratch recipe makes just enough for two to enjoy! Keep buttermilk powder in your pantry so you can make these again and again!more
Adapted from afeastfortheeyes.net
cup all-purpose flour
cup buttermilk powder
teaspoon baking soda
cup sour cream
tablespoons vegetable oil
teaspoon vanilla extract
cup seltzer water*
Pure maple syrup
Do NOT substitute sparkling water such as Perrier for the seltzer water.
Whisk flour, buttermilk powder, sugar, salt and baking soda together in large bowl. Whisk sour cream, egg, oil and vanilla together in medium bowl, then gently stir in seltzer. Make well in center of dry ingredients, add seltzer mixture to well, and stir gently with rubber spatula until just combined. (Batter will be lumpy with a few spots of dry flour; do not over mix.) Heat waffle iron and bake waffles according to manufacturer's instructions (use about 1/3 cup batter for 7-inch round iron). Serve with pure maple syrup.