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Zucchini Cakes


Love zucchini? Try this yummy Zucchini Cakes recipe with Ranch dressing - you'll be very happy you did, they're delicious!

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Rate this recipe 4.6/5 (47 Votes)


  • 1 large zucchini, grated
  • 1 large egg
  • 1 cup panko bread crumbs
  • Salt and pepper, to taste
  • 1 tablespoon Adobo spices
  • 1/2 cup Parmesan cheese, grated


Preparation time 10mins
Cooking time 20mins


Step 1

Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing. ** There will be a LOT of excess liquid, so I suggest you squeeze over the sink.

In a large bowl, combine all the ingredients. Mix thoroughly.
Heat a large pan on medium, and spray with Pam. Shape spoonfuls of the zucchini batter into 2-inch (diameter) patties, and drop onto the sizzling pan. Cook each side for about a minute and a half, or until the outside is golden brown.

Finish the cakes off in the oven — stick them on a baking pan and broil them for 1 to 2 minutes.

Serve hot, alone or with ranch dressing.

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