Crispy French Onion Scalloped Potato Casserole

By á-174535

This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!

Ingredients

• 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
• 2 cups boiling water
• 2/3 cup milk
• 1 tablespoon butter
• 1 cup French onion-flavored sour cream dip
• 1 cup French-fried onions
• 1 tablespoon fresh parsley, chopped, if desired

Details

Servings 5
Preparation time 10mins
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.

Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions.

Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).