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Best Bread Pudding


Bread Pudding is a favorite dessert all over the world for good reason, it's scrumptiously delicious! This recipe by far is the best you'll find. Give it a try, you'll be very happy you did!

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Rate this recipe 4.4/5 (60 Votes)


  • 1 1/2 cups sugar
  • 5 eggs
  • 2 cups milk
  • 2 teaspoons vanilla
  • 3 cups bread, cubed (allow to stale overnight)
  • 1 teaspoon cinnamon
  • 1 cup raisins
  • 1/4 cup brown sugar
  • 1/4 butter
  • 1 cup pecans, chopped
  • SAUCE:
  • 1/2 cup brown sugar
  • 1 tablespoon flour
  • 1 egg
  • 2 tablespoons butter
  • 1 1/4 cups milk
  • Pinch salt
  • 1 tablespoon vanilla


Servings 6
Preparation time 15mins
Cooking time 60mins


Step 1

Preheat oven to 350°F. Grease a 9x13" baking dish.

Mix together white sugar, egg & milk in a bowl, add vanilla. Put bread cubes and raisins in 9x13 dish and pour the milk mixture over the top and let set for 10 minutes.

In another bowl mix and crumble the topping mixture. Sprinkle on top of the bread mixture. Bake for 35 to 45 minutes or until set.

While the bread mixture is baking make the sauce.


Mix the brown sugar and flour together, add the butter, milk and salt. Mix well then add the egg, whisk well.

Heat in a heavy saucepan until it thickens. Stirring constantly as not to burn. When it thickens remove from heat and add the vanilla.

Pour over the baked bread pudding about 10 minutes after coming out of the oven.

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