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7-Layer Salad


A family favorite, 7-layer salad tastes delicious and is a perfect way to use up those little bits of leftover salad fixings in the fridge. Switch up the ingredients depending on what you have and like.

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Rate this recipe 4.5/5 (47 Votes)


  • SALAD:
  • 1 head Romaine lettuce, chopped
  • 1/2 cup bell pepper, chopped
  • 1 (12-ounce) package frozen green peas, thawed
  • 1/2 red onion, chopped
  • 1 cup shredded cheddar cheese
  • 2 thick slices bacon, cooked, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon ground pepper
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice


Servings 10
Preparation time 20mins
Cooking time 260mins


Step 1

Clean and chop lettuce in bite size pieces. Place in serving dish. Sprinkle with pepper and onion. In a bowl, mix mayo, sour cream, pepper, sugar and lemon juice.

Pour dressing on lettuce and spread evenly.

Top with peas, cheese and bacon. Cover and refrigerate a few hours before serving. Will keep up to two days in the refrigerator

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