Raspberry Coconut Bars

The raspberry bar game has been raised with a graham cracker crust, chopped walnuts and drizzled with chocolate!

Photo by Dorothy J.

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

3

dozen

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

3

servings

Ingredients

  • 1 2/3

    cups graham cracker crumbs

  • 1/2

    cup butter, melted

  • 2 2/3

    cups coconut, flaked

  • 1

    (14-ounce) can sweetened condensed milk

  • 1

    cup seedless raspberry preserves

  • 1/3

    cup walnuts, toasted and chopped

  • 1/2

    cup semisweet chocolate chips

  • 1/4

    cup white baking chips

Directions

In a small bowl, combine cracker crumbs and butter. Press into a 13x 9-inch baking dish coated with cooking spray. Sprinkle with coconut; drizzle with milk. Bake at 350°F for 20 to 25 minutes or until lightly browned. Cool completely on a wire rack. Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with vanilla chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.

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