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Raspberry Coconut Bars


The raspberry bar game has been raised with a graham cracker crust, chopped walnuts and drizzled with chocolate!

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Rate this recipe 4.3/5 (3 Votes)


  • 1 2/3 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 2/3 cups coconut, flaked
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup seedless raspberry preserves
  • 1/3 cup walnuts, toasted and chopped
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup white baking chips


Servings 3
Preparation time 20mins
Cooking time 40mins


Step 1

In a small bowl, combine cracker crumbs and butter. Press into a 13x 9-inch baking dish coated with cooking spray. Sprinkle with coconut; drizzle with milk.

Bake at 350°F for 20 to 25 minutes or until lightly browned. Cool completely on a wire rack.

Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with vanilla chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.

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