Menu Enter a recipe name, ingredient, keyword...

dorchuk

Raspberry Coconut Bars

By

The raspberry bar game has been raised with a graham cracker crust, chopped walnuts and drizzled with chocolate!

Google Ads
Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 2/3 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 2/3 cups coconut, flaked
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup seedless raspberry preserves
  • 1/3 cup walnuts, toasted and chopped
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup white baking chips

Details

Servings 3
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

In a small bowl, combine cracker crumbs and butter. Press into a 13x 9-inch baking dish coated with cooking spray. Sprinkle with coconut; drizzle with milk.

Bake at 350°F for 20 to 25 minutes or until lightly browned. Cool completely on a wire rack.

Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with vanilla chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.

You'll also love

Review this recipe

Chocolate Raspberry Cream Cheese Bars Chocolate Chip Raspberry Bars