White Chocolate-Raspberry Cheesecake Bars

These scrumptious raspberry bars have all of the great flavors you'd expect from a quality restaurant's cheesecake.

Photo by Bethany H.

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

16

servings

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

16

servings

Ingredients

  • 12

    Oreo cookies, finely crushed (about 1 cup)

  • 2

    tablespoons butter or margarine, melted

  • 3

    squares baker's white chocolate, divided

  • 2

    packages (8-ounces each) Philadelphia cream cheese, softened

  • 1/2

    cup sugar

  • 1

    teaspoon vanilla

  • 2

    eggs

  • 1/4

    cup red raspberry preserves

Directions

Heat oven to 350°F. Mix cookie crumbs and butter; press onto bottom of 8 to 9-inch square pan. Melt 2 chocolate squares as directed on package. Beat cream cheese, sugar and vanilla in large bowl with a mixer until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each until blended. Pour over crust. Bake 25 to 28 minutes or until center is almost set. Cool 5 minutes; spread with preserves. Melt chocolate squares; drizzle over cheesecake. Cool cheesecake completely. Refrigerate for 4 hours.

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