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Pumpkin recipes - 439 recipes

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This pumpkin pie is gluten and dairy free -- and delicious! Just substitute a dairy free whipped topping for the wh...

  • CRUST:
  • 1 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup coconut oil
  • 2 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 tablespoon unflavored Knox Gelatin
  • 1 (16-ounce) can pure pumpkin puree
  • 3 eggs, separated
  • 1/2 cup unsweetened almond milk (we used Almond Breeze)
  • 2/3 cup pure maple syrup
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • Liquid stevia extract
  • 1/2 cup heavy cream (optional for whipped topping)
4.5/5 (15 Votes)

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"When company comes over, I love to impress them with a dish that not only tastes great, but is also unique

  • 24 frozen stuffed shells
  • 1 lb bacon, diced
  • 1 cup onion, finely diced
  • 1/4 cup flour
  • 1 cup chicken stock
  • 3 –1/2 cups milk
  • 1 (15–oz) can pumpkin puree
  • 1/2 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 cups Fontina cheese, grated
4.5/5 (15 Votes)

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Wegman’s Nutrition Info: Each serving (1 cup soup, 1/2 tsp pumpkin seed oil, 1 Tbsp pumpkin seeds) contains 150 c...

  • 6 Tbsp Wegmans Butter, divided
  • 1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Mirepoix
  • 4 cloves Food You Feel Good About Peeled Garlic, finely chopped
  • 1 tsp curry powder
  • 1/2 tsp cayenne pepper
  • 1/4 cup Food You Feel Good About Enriched Long Grain White Rice, uncooked
  • 2 cartons (32 oz each) Food You Feel Good About Vegetable Culinary Stock
  • 1 can (29 oz) Food You Feel Good About Solid Pack Pumpkin
  • 1/4 cup sugar
  • 1 pinch mace
  • 1 pinch cinnamon
  • 3 cups cantaloupe, 1-inch dice
  • Salt to taste
  • Food You Feel Good About Pumpkin Seed Oil
  • Toasted Pumpkin Seeds (see related recipe)
4.5/5 (14 Votes)

By

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix

  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12-ounce) can evaporated milk
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup butter, melted
  • 3/4 cup pecans, chopped
  • Whipped cream, if desired
4.2/5 (31 Votes)

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In a small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened

  • 1-1/2 teaspoons unflavored gelatin
  • 4-1/2 teaspoons cold water
  • 3 egg yolks
  • 3/4 cup sugar
  • 1-1/2 cups canned pumpkin
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1-1/2 cups heavy whipping cream
  • 1-1/2 teaspoons vanilla extract
  • 18 gingersnap cookies, divided
4.3/5 (26 Votes)

By

Preheat oven to 350 degrees

  • 3 cups flour
  • 1 tbsp + 2 tsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 3 cups sugar
  • 4 large eggs
  • 1 cup Crisco oil
  • 1/2 cup orange juice or water
  • 1 15-oz can pumpkin
  • 2 cups dried cranberries
  • 2 cups chopped pecans (optional)
4.6/5 (9 Votes)

By

Rachael Ray Magazine

  • 1 bar (3.5 oz) dark chocolate (50-60% cacao)
  • 3/4 cup hot coffee
  • 5 tbsp. bourbon
  • 1 1/2 cups mascarpone
  • 1 cup confectioners' sugar
  • 2/3 cup heavy cream
  • 1 1/2 tsp. pure vanilla extract
  • 1/4 tsp. ground cinnamon
  • 1 cup canned pumpkin puree
  • 1 package (7 oz.) Italian ladyfingers (about 24 cookies)
4.6/5 (9 Votes)

By

A moist and dense pumpkin bread topped with cinnamon sugar

  • Topping:
  • 1 - 15 oz. can of pumpkin
  • 4 eggs
  • 1 C vegetable oil
  • 2/3 C water
  • 3 C granulated sugar
  • 3 + 1/2 C all-purpose flour
  • 2 tsp baking soda
  • 1 + 1/2 tsp salt
  • 1 + 1/2 tsp ground cinnamon
  • 1 + 1/2 tsp pumpkin pie spice
  • 3 tbsp granulated sugar
  • 1 tbsp ground cinnamon
4.6/5 (9 Votes)

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Fall flavors are a natural with pumpkin, of course, and are enhanced with a warm spice mix, potatoes and a touch of...

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 leek, white part only, finely sliced
  • 1 garlic clove, crushed
  • 1/2 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon freshly grated nutmeg
  • 1 kg peeled pumpkin, diced
  • 1 large potato, peeled, diced
  • 1 L Campbell's Real Stock Chicken or Vegetable
  • 1/2 cup (125ml) thin cream
4.6/5 (5 Votes)

By

This yummy vegan pumpkin soup is smooth as silk with blended ingredients

  • 2 cans pumpkin purée
  • 6 cups vegetable stock
  • 2/3 cups applesauce
  • 2 granny smith, or other tart apples, diced
  • 1 small onion, diced
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sage
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon thyme
  • 1/4 cup brown sugar
  • kosher salt
  • olive oil
4.6/5 (5 Votes)

By

Preheat oven to 350º. Grease cookie sheet with shortening

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup pumpkin (not pumpkin pie mix)
  • 1 cup raisins
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
4.3/5 (9 Votes)

By

In a bowl, combine flour, baking powder, spices and salt

  • 4 c. all-purpose flour
  • 2 t. baking powder
  • 2 t. cinnamon
  • 1 t. allspice
  • 2 t. nutmeg
  • 1 t. salt
  • 2 c. margarine
  • 2 c. sugar
  • 2 eggs, beaten
  • 2 T. vanilla extract
  • 15-oz. can pumpkin
  • 2 c. semi-sweet chocolate chips
4.6/5 (7 Votes)

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Great Pumpkin Cookies Chiffon Pumpkin Pie with Almond Flour Crust