Pumpkin bread recipes - 55 recipes
More Pumpkin bread recipes
Autumn Pumpkin Bread with Pecan Streusel Topping
By june
To make the bread: Preheat the oven to 350 degrees
- Bread:
- 1 1/2 cups pecan pieces
- 1 cup vegetable oil
- 3 cups sugar
- 4 large eggs
- 1 (15 oz) can pure pumpkin
- 1 cup water
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 1/2 tsp ground nutmeg
- 1 1/2 tsp ground allspice
- 1 1/2 tsp ground cinnamon
- 1 1/2 tsp ground cloves
- 1/2 tsp salt
- Topping:
- 1/2 cup firmly packed golden brown sugar
- 1/4 cup unsalted butter, melted and slightly cooled
- 2 tsp ground cinnamon
- 1/2 cup toasted pecans
Pumpkin Bread
By á-48098
Combine eggs and sugar. Add pumpkin, oil and water
- 2 eggs
- 1 1/2 cups sugar
- 1 cup pumpkin
- 1/2 cup oil
- 1/4 cup water
- 1/4 teas. baking powder
- 1 teas. baking soda
- 3/4 teas. salt
- 1/2 teas. ground cloves
- 1/2 teas. cinnamon
- 1 2/3 cups flour
Banana / Pumpkin Bread - Nuwave Oven
By SweetyBakes
1 mash the bananas. 2 add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg
- 1 (18 ounce) box yellow cake mix
- 2 eggs
- 3 bananas
- 1 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 cup oil
Einkorn Pumpkin Bread
By lindaauman
Get the perfect Einkorn Pumpkin Bread with this simple recipe! You can customize it with berries and other flavors
- 3 cups Einkorn flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon Nutmeg
- 1 cup pumpkin puree
- 3 large eggs, room temperature
- 1/2 cup extra virgin olive oil
Pumpkin Cranberry Nut Bread
By june
Preheat oven to 350 degrees
- 3 1/2 cups flour
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp grated orange rind (or 2/3 tsp minced, dried orange peel)
- 3/4 cup butter or margarine (1 1/2 sticks), softened
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 1/2 tsp vanilla extract
- 1 15-oz can pure pumpkin puree
- 1 cup fresh, chopped cranberries
- 1 cup chopped walnuts or pecans
Holiday Pumpkin Bread
By PineyCook
This mahogany-gold wreath is dense and moist, mildly spicy, and utterly tasty
- 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour*
- 2 cups (8 1/2 ounces) King Arthur White Wheat Flour, organic preferred*
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/3 cup (2 1/2 ounces) brown sugar
- 1/3 cup (1 5/8 ounces) diced crystallized ginger, optional
- 1 1/2 teaspoons salt
- 1 tablespoon instant yeast
- 1 (15 ounce) can pumpkin
- 2 large eggs
- 1/4 cup (1/2 stick, 2 ounces) butter, melted
Pumpkin Spice Pull Apart Bread
By á-11135
Pumpkin Spice Pull Apart Bread
- PULL-APART BREAD
- 1 tube Pillsbury Grands Biscuits
- 1 c. sugar
- 1 1/2 tsp. pumpkin pie spice
- 1 c. pumpkin purée
- 1/2 tsp. vanilla extract
- CREAM CHEESE FROSTING
- 1/2 (4-oz.) pkg. cream cheese, softened
- 1/2 c. powdered sugar
- 1/2 tsp. vanilla extract
- 1/4 tsp. pumpkin pie spice
- 1/4 c. milk
Pumpkin Banana Bread (No Sugar Added)
By á-29897
Serves: 12 Serving size: 1/12th Calories: 114 Fat: 1
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup milk, 1%
- 1/2 cup applesauce, unsweetened
- 1 teaspoon vanilla liquid stevia
- 2 bananas, mashed
- 2 cups whole wheat pastry flour OR gluten free flour ( I used Bob's Red Mill)
- 1 tablespoon ground flaxseed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon xanthan gum optional with whole wheat pastry flour
- 1 teaspoon cinnamon
- 2 1/2 teaspoons pumpkin pie spice
- 1 cup pumpkin puree
Black Walnut Pumpkin Bread
By plilhig
Preheat the oven to 350 degrees
- 2 eggs
- 1/2 cup oil
- 1 cup canned pumpkin
- 1/3 cup water
- 1 1/4 cups sugar
- 1 1/2 cup all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1 tsp. baking soda
- 1 cup chopped black walnuts
Pumpkin Bread Pudding
By á-11135
Pumpkin Bread Pudding
- 4 cups white bread, cut into cubes
- 4 eggs
- 3 egg yolks
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 3/4 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/4 tsp salt
- 1 Tbsp rum or brandy
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- 1/4 tsp cloves, ground
- 2 Tbsp butter, cold, cut into pieces
Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze
By MaryA.
This pumpkin bread is a yeast dough base, so it is light and airy
- BREAD:
- 2 tablespoons unsalted butter
- 1/2 cup warmed milk
- 2 1/4 teaspoons active dry yeast
- 3/4 cup pumpkin puree
- 1/4 cup white sugar
- 1 teaspoon salt
- 2 1/2 cups bread flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fresh ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 tablespoons unsalted butter
- BUTTERED RUM GLAZE:
- 2 tablespoons unsalted butter
- 1/8 cup brown sugar
- 1 tablespoon milk
- 1/2 cup powdered sugar
- 1 tablespoon rum
Pumpkin Cranberry Amish Friendship Bread
By stkappleto
A delicious variation of the original that uses half the oil
- 1 C Amish Friendship Bread starter
- 3 eggs
- 1/2 C oil
- 1/2 C pumpkin puree
- 1/2 C milk
- 1 C sugar
- 2 Tsp. cinnamon
- 1 tsp ginger
- 1/2 tsp. vanilla
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 C flour
- 1 box instant vanilla pudding
- 1 C cranberries, coarsely chopped
- 1 C walnuts, chopped
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