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Pumpkin bread recipes - 55 recipes

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To make the bread: Preheat the oven to 350 degrees

  • Bread:
  • 1 1/2 cups pecan pieces
  • 1 cup vegetable oil
  • 3 cups sugar
  • 4 large eggs
  • 1 (15 oz) can pure pumpkin
  • 1 cup water
  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp ground nutmeg
  • 1 1/2 tsp ground allspice
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp ground cloves
  • 1/2 tsp salt
  • Topping:
  • 1/2 cup firmly packed golden brown sugar
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 2 tsp ground cinnamon
  • 1/2 cup toasted pecans
4/5 (36 Votes)

By

Combine eggs and sugar. Add pumpkin, oil and water

  • 2 eggs
  • 1 1/2 cups sugar
  • 1 cup pumpkin
  • 1/2 cup oil
  • 1/4 cup water
  • 1/4 teas. baking powder
  • 1 teas. baking soda
  • 3/4 teas. salt
  • 1/2 teas. ground cloves
  • 1/2 teas. cinnamon
  • 1 2/3 cups flour
4.4/5 (15 Votes)

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1 mash the bananas. 2 add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg

  • 1 (18 ounce) box yellow cake mix
  • 2 eggs
  • 3 bananas
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup oil
5/5 (1 Votes)

By

Get the perfect Einkorn Pumpkin Bread with this simple recipe! You can customize it with berries and other flavors

  • 3 cups Einkorn flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon Nutmeg
  • 1 cup pumpkin puree
  • 3 large eggs, room temperature
  • 1/2 cup extra virgin olive oil
4/5 (48 Votes)

By

Preheat oven to 350 degrees

  • 3 1/2 cups flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp grated orange rind (or 2/3 tsp minced, dried orange peel)
  • 3/4 cup butter or margarine (1 1/2 sticks), softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1/2 tsp vanilla extract
  • 1 15-oz can pure pumpkin puree
  • 1 cup fresh, chopped cranberries
  • 1 cup chopped walnuts or pecans
4.2/5 (9 Votes)

By

This mahogany-gold wreath is dense and moist, mildly spicy, and utterly tasty

  • 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour*
  • 2 cups (8 1/2 ounces) King Arthur White Wheat Flour, organic preferred*
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/3 cup (2 1/2 ounces) brown sugar
  • 1/3 cup (1 5/8 ounces) diced crystallized ginger, optional
  • 1 1/2 teaspoons salt
  • 1 tablespoon instant yeast
  • 1 (15 ounce) can pumpkin
  • 2 large eggs
  • 1/4 cup (1/2 stick, 2 ounces) butter, melted
4/5 (10 Votes)

By

Pumpkin Spice Pull Apart Bread

  • PULL-APART BREAD
  • 1 tube Pillsbury Grands Biscuits
  • 1 c. sugar
  • 1 1/2 tsp. pumpkin pie spice
  • 1 c. pumpkin purée
  • 1/2 tsp. vanilla extract
  • CREAM CHEESE FROSTING
  • 1/2 (4-oz.) pkg. cream cheese, softened
  • 1/2 c. powdered sugar
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. pumpkin pie spice
  • 1/4 c. milk
4.3/5 (10 Votes)

By

Serves: 12 Serving size: 1/12th Calories: 114 Fat: 1

  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup milk, 1%
  • 1/2 cup applesauce, unsweetened
  • 1 teaspoon vanilla liquid stevia
  • 2 bananas, mashed
  • 2 cups whole wheat pastry flour OR gluten free flour ( I used Bob's Red Mill)
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon xanthan gum optional with whole wheat pastry flour
  • 1 teaspoon cinnamon
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 cup pumpkin puree
4.1/5 (15 Votes)

By

Preheat the oven to 350 degrees

  • 2 eggs
  • 1/2 cup oil
  • 1 cup canned pumpkin
  • 1/3 cup water
  • 1 1/4 cups sugar
  • 1 1/2 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 cup chopped black walnuts
3.9/5 (7 Votes)

By

Pumpkin Bread Pudding

  • 4 cups white bread, cut into cubes
  • 4 eggs
  • 3 egg yolks
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 3/4 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 1 Tbsp rum or brandy
  • 1/4 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 tsp cloves, ground
  • 2 Tbsp butter, cold, cut into pieces
4/5 (13 Votes)

By

This pumpkin bread is a yeast dough base, so it is light and airy

  • BREAD:
  • 2 tablespoons unsalted butter
  • 1/2 cup warmed milk
  • 2 1/4 teaspoons active dry yeast
  • 3/4 cup pumpkin puree
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 2 1/2 cups bread flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fresh ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 tablespoons unsalted butter
  • BUTTERED RUM GLAZE:
  • 2 tablespoons unsalted butter
  • 1/8 cup brown sugar
  • 1 tablespoon milk
  • 1/2 cup powdered sugar
  • 1 tablespoon rum
3.8/5 (55 Votes)

By

A delicious variation of the original that uses half the oil

  • 1 C Amish Friendship Bread starter
  • 3 eggs
  • 1/2 C oil
  • 1/2 C pumpkin puree
  • 1/2 C milk
  • 1 C sugar
  • 2 Tsp. cinnamon
  • 1 tsp ginger
  • 1/2 tsp. vanilla
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 C flour
  • 1 box instant vanilla pudding
  • 1 C cranberries, coarsely chopped
  • 1 C walnuts, chopped
3.9/5 (14 Votes)

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