Pumpkin bread recipes - 55 recipes
More Pumpkin bread recipes
Pumpkin Bread
By á-11135
Pumpkin Bread
- 2 c. sugar
- 1 c. canola oil
- 4 eggs
- 16 oz. canned pumpkin (not pie filling)
- 3/4 cup water
- 3 c. flour
- 2 tsp. baking soda
- 1/2 tsp. table salt
- 2 tsp. cinnamon
- 1/2 tsp. cloves (optional)
- 1/4 tsp. nutmeg
- 1/2 tsp. allspice (optional)
Pumpkin Bread in a Jar
By á-163435
This bread in a jar is a great way to make small servings of delicious bread that can keep for a while
- 2/3 cup shortening
- 2 2/3 cups sugar
- 4 eggs
- 2 cups canned pumpkin
- 2/3 cup water
- 3 1/3 cups flour
- 2 to 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1 1/2 teaspoons salt
- 2/3 cup nuts
- Spray inside jars with food release spray
Pumpkin Bread Pudding with Apple Cider Butter Sauce
By carvalhohm
The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce
- BREAD PUDDING:
- 3/4 cup canned pumpkin puree
- 1/2 cup whole milk
- 1 cup heavy cream
- 3 whole eggs plus 2 yolks
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon ground clove
- 1/4 teaspoon salt
- 6 cups stale cubed bread
- 3/4 stick butter, melted
- 1 large apple, diced
- APPLE CIDER SAUCE:
- 1 stick butter
- 1 pound confectioner's sugar (powdered sugar)
- 1/4 cup apple cider
Pumpkin Bread Pudding With Gingered Crème Anglaise
By lisapearce
Preheat oven to 350°F. Butter a 13x9x2-inch baking pan
- 4 cups - white bread, dry, stale or day-old, cut into 1/2" cubes
- 4 - eggs
- 3 - egg yolks
- 1 1/2 cups - milk
- 1 1/2 cups - heavy cream
- 3/4 cup - canned pumpkin puree
- 1 cup - Domino® Granulated Sugar
- 1/4 tsp. - salt
- 1 tbsp. - rum or brandy
- 1/4 tsp. - nutmeg
- 1 tsp. - cinnamon
- 1/4 tsp. - cloves, ground
- 2 tbsp. - butter, cold, cut into tiny pieces
- Crème Anglaise Ingredients
- 1 cup - milk
- 1 cup - heavy cream
- 2 tsp. - ground ginger
- 1 tsp. – vanilla
- 5 - egg yolks
- 1/2 cup - Domino® Granulated Sugar
Pumpkin Bread (3 Loaves)
By Sneezweed
For one loaf just divide the recipe by 3
- BREAD
- 4 1/2 Cups Flour
- 3 Cups Sugar
- 3 TSP Baking Soda
- 3 TSP Ginger
- 1 1/2 TSP Cinnamon
- 1 1/2 TSP Nutmeg
- 1 1/2 TSP Allspice
- 1 1/2 TSP Salt
- 6 Eggs (Beaten)
- 3 Sticks Butter (Melted)
- 3 Cups Pumpkin (Puree`)
- 3/4 Cup Water
- 3 TSP Orange Zest
- 1 1/2 Cup Chopped Pecans
- ICING
- 2 Cups Powdered Sugar
- 4 TBS Orange Juice
- 1 TBS Orange Zest
Kneaders Pumpkin Chocolate Chip Bread
By jolofson
Preheat oven to 325 degrees
- 3 1/3 cups unbleached all purpose Flour
- 1 tsp pumpkin pie spice
- 1 tbsp Cinnamon
- 2 teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 1 1/2 teaspoon Salt
- 2 2/3 cups Sugar
- 2/3 cups Softened Butter
- 4 Eggs
- 1 pound (or 1 30oz can or 2 15oz cans) Mashed Pumpkin
- 2/3 cups Water
- 1 cup Semi-Sweet Chocolate Chips
Crumbly Pumpkin Bread
By LKovac
Preheat the oven to 350 degrees F
- 1 cup all-purpose flour
- 3/4 cup whole wheat pastry flour
- 1/2 cup sugar
- 1/4 cup brown sugar, packed
- 1 1/2 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pumpkin purée
- 1/3 cup coconut oil
- 1/4 cup unsalted butter, melted
- 1/4 cup applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- FOR THE CRUMB TOPPING
- 1 1/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup (1 stick) unsalted butter, melted
Pumpkin Bread
By Leesa W
From Pillsbury Kitchen's Cookbook (1979) - My favorite pumpkin bread recipe, it's moist and delish!!
- 15-16 oz can (2 cups) pumpkin
- 3 cups (680g) sugar
- 1 cup (200g) oil
- 2/3 cup (157g) water
- 4 eggs
- 3 1/2 cups (420g) flour*
- 2 tsp soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ginger
Brooke's Pumpkin Bread/Muffins
By june
Preheat oven to 350 degrees
- 3 cups flour
- 1 tbsp + 2 tsp pumpkin pie spice
- 2 tsp baking soda
- 1 1/2 tsp salt
- 3 cups sugar
- 4 large eggs
- 1 cup Crisco oil
- 1/2 cup orange juice or water
- 1 15-oz can pumpkin
- 2 cups dried cranberries
- 2 cups chopped pecans (optional)
Pumpkin Bread
By Kelli with an I, Confections and Coffee
A moist and dense pumpkin bread topped with cinnamon sugar
- Topping:
- 1 - 15 oz. can of pumpkin
- 4 eggs
- 1 C vegetable oil
- 2/3 C water
- 3 C granulated sugar
- 3 + 1/2 C all-purpose flour
- 2 tsp baking soda
- 1 + 1/2 tsp salt
- 1 + 1/2 tsp ground cinnamon
- 1 + 1/2 tsp pumpkin pie spice
- 3 tbsp granulated sugar
- 1 tbsp ground cinnamon
Cake Mix Pumpkin Muffins or Bread
By ClosertoLucy
I’ve seen several varieties of different recipes and modified them all
- For variety these are some optional ingredients that can be added:
- 1 boxed cake mix (white or yellow)
- 1 (15-ounce) can of pumpkin (not pie filling)
- Nuts, raisins, or cranberries
- Pumpkin spice, cloves, and nutmeg
- Chocolate Chips
- Sour Cream
Pumpkin Bread with Pumpkin Buttercream Frosting
By cosmos2015
For the bread: Position your oven rack in the middle of the oven, and preheat oven to 325 degrees
- Pumpkin Bread:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 large eggs
- 3/4 cup packed dark brown sugar (You can substituted light brown sugar)
- 1/3 cup granulated sugar
- 2 teaspoons freshly grated orange zest (I omitted this)
- 1 teaspoon freshly grated lemon zest (I left this out, too)
- 1/2 cup canola oil
- 1 1/4 cups canned pure pumpkin puree
- 1/2 cup chopped, toasted pecans or walnuts, optional (I didn’t add the nuts to the batter, but sprinkled them on top of the frosted loaf instead)
- Pumpkin Buttercream Frosting:
- 1/4 cup (1/2 stick) unsalted butter, softened
- 2 Tablespoons canned pure pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 3 cups powdered sugar
- 2 teaspoons half & half or milk
- 1/4 to 1/3 cup chopped pecans or walnuts, optional, for sprinkling on top
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