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Pumpkin bread recipes - 55 recipes

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Pumpkin Bread

  • 2 c. sugar
  • 1 c. canola oil
  • 4 eggs
  • 16 oz. canned pumpkin (not pie filling)
  • 3/4 cup water
  • 3 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. table salt
  • 2 tsp. cinnamon
  • 1/2 tsp. cloves (optional)
  • 1/4 tsp. nutmeg
  • 1/2 tsp. allspice (optional)
4.6/5 (28 Votes)

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This bread in a jar is a great way to make small servings of delicious bread that can keep for a while

  • 2/3 cup shortening
  • 2 2/3 cups sugar
  • 4 eggs
  • 2 cups canned pumpkin
  • 2/3 cup water
  • 3 1/3 cups flour
  • 2 to 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons salt
  • 2/3 cup nuts
  • Spray inside jars with food release spray
4/5 (69 Votes)

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The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce

  • BREAD PUDDING:
  • 3/4 cup canned pumpkin puree
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 3 whole eggs plus 2 yolks
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground clove
  • 1/4 teaspoon salt
  • 6 cups stale cubed bread
  • 3/4 stick butter, melted
  • 1 large apple, diced
  • APPLE CIDER SAUCE:
  • 1 stick butter
  • 1 pound confectioner's sugar (powdered sugar)
  • 1/4 cup apple cider
4.3/5 (46 Votes)

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Preheat oven to 350°F. Butter a 13x9x2-inch baking pan

  • 4 cups - white bread, dry, stale or day-old, cut into 1/2" cubes
  • 4 - eggs
  • 3 - egg yolks
  • 1 1/2 cups - milk
  • 1 1/2 cups - heavy cream
  • 3/4 cup - canned pumpkin puree
  • 1 cup - Domino® Granulated Sugar
  • 1/4 tsp. - salt
  • 1 tbsp. - rum or brandy
  • 1/4 tsp. - nutmeg
  • 1 tsp. - cinnamon
  • 1/4 tsp. - cloves, ground
  • 2 tbsp. - butter, cold, cut into tiny pieces
  • Crème Anglaise Ingredients
  • 1 cup - milk
  • 1 cup - heavy cream
  • 2 tsp. - ground ginger
  • 1 tsp. – vanilla
  • 5 - egg yolks
  • 1/2 cup - Domino® Granulated Sugar
4.5/5 (18 Votes)

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For one loaf just divide the recipe by 3

  • BREAD
  • 4 1/2 Cups Flour
  • 3 Cups Sugar
  • 3 TSP Baking Soda
  • 3 TSP Ginger
  • 1 1/2 TSP Cinnamon
  • 1 1/2 TSP Nutmeg
  • 1 1/2 TSP Allspice
  • 1 1/2 TSP Salt
  • 6 Eggs (Beaten)
  • 3 Sticks Butter (Melted)
  • 3 Cups Pumpkin (Puree`)
  • 3/4 Cup Water
  • 3 TSP Orange Zest
  • 1 1/2 Cup Chopped Pecans
  • ICING
  • 2 Cups Powdered Sugar
  • 4 TBS Orange Juice
  • 1 TBS Orange Zest
4.7/5 (9 Votes)

By

Preheat oven to 325 degrees

  • 3 1/3 cups unbleached all purpose Flour
  • 1 tsp pumpkin pie spice
  • 1 tbsp Cinnamon
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1 1/2 teaspoon Salt
  • 2 2/3 cups Sugar
  • 2/3 cups Softened Butter
  • 4 Eggs
  • 1 pound (or 1 30oz can or 2 15oz cans) Mashed Pumpkin
  • 2/3 cups Water
  • 1 cup Semi-Sweet Chocolate Chips
4/5 (86 Votes)

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Preheat the oven to 350 degrees F

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat pastry flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar, packed
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin purée
  • 1/3 cup coconut oil
  • 1/4 cup unsalted butter, melted
  • 1/4 cup applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • FOR THE CRUMB TOPPING
  • 1 1/4 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup (1 stick) unsalted butter, melted
4.4/5 (25 Votes)

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From Pillsbury Kitchen's Cookbook (1979) - My favorite pumpkin bread recipe, it's moist and delish!!

  • 15-16 oz can (2 cups) pumpkin
  • 3 cups (680g) sugar
  • 1 cup (200g) oil
  • 2/3 cup (157g) water
  • 4 eggs
  • 3 1/2 cups (420g) flour*
  • 2 tsp soda
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ginger
4.2/5 (33 Votes)

By

Preheat oven to 350 degrees

  • 3 cups flour
  • 1 tbsp + 2 tsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 3 cups sugar
  • 4 large eggs
  • 1 cup Crisco oil
  • 1/2 cup orange juice or water
  • 1 15-oz can pumpkin
  • 2 cups dried cranberries
  • 2 cups chopped pecans (optional)
4.6/5 (9 Votes)

By

A moist and dense pumpkin bread topped with cinnamon sugar

  • Topping:
  • 1 - 15 oz. can of pumpkin
  • 4 eggs
  • 1 C vegetable oil
  • 2/3 C water
  • 3 C granulated sugar
  • 3 + 1/2 C all-purpose flour
  • 2 tsp baking soda
  • 1 + 1/2 tsp salt
  • 1 + 1/2 tsp ground cinnamon
  • 1 + 1/2 tsp pumpkin pie spice
  • 3 tbsp granulated sugar
  • 1 tbsp ground cinnamon
4.6/5 (9 Votes)

By

I’ve seen several varieties of different recipes and modified them all

  • For variety these are some optional ingredients that can be added:
  • 1 boxed cake mix (white or yellow)
  • 1 (15-ounce) can of pumpkin (not pie filling)
  • Nuts, raisins, or cranberries
  • Pumpkin spice, cloves, and nutmeg
  • Chocolate Chips
  • Sour Cream
4.5/5 (12 Votes)

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For the bread: Position your oven rack in the middle of the oven, and preheat oven to 325 degrees

  • Pumpkin Bread:
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 2 large eggs
  • 3/4 cup packed dark brown sugar (You can substituted light brown sugar)
  • 1/3 cup granulated sugar
  • 2 teaspoons freshly grated orange zest (I omitted this)
  • 1 teaspoon freshly grated lemon zest (I left this out, too)
  • 1/2 cup canola oil
  • 1 1/4 cups canned pure pumpkin puree
  • 1/2 cup chopped, toasted pecans or walnuts, optional (I didn’t add the nuts to the batter, but sprinkled them on top of the frosted loaf instead)
  • Pumpkin Buttercream Frosting:
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 Tablespoons canned pure pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 3 cups powdered sugar
  • 2 teaspoons half & half or milk
  • 1/4 to 1/3 cup chopped pecans or walnuts, optional, for sprinkling on top
4.1/5 (51 Votes)

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Pumpkin Bread with Pumpkin Buttercream Frosting Pumpkin Bread