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Pumpkin bread recipes - 55 recipes

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combine eggs, sugar and oil and beat well

  • 4 eggs
  • 3 cups sugar
  • 1 cup oil
  • 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 3 1/2 cups flour
  • 2/3 cup water
  • 2 cups pumpkin
  • 1/2 cup chopped nuts
3.8/5 (18 Votes)

By

You could add a little brown sugar if you wanted a hint of brown sugar

  • Bread
  • 1 1/4 cup sugar
  • 1 heaping cup canned pumpkin
  • 2 Eggs
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. cinnamon (if you like cinnamon, kick this up a notch)
  • 1/2 cup vegetable oil
  • 1 1/2 cup flour
  • Penuche Glaze
  • 1 1/2 tablespoons butter
  • 1/4 cup brown sugar
  • 2 tablespoons milk or cream ( I used natures bliss caramel coffee creamer )
  • 3/4 cup powdered sugar (add more if you like it thicker or sweeter)
4.5/5 (2 Votes)

By

Best pumpkin bread ever. Freezes great

  • Beat:
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • Add
  • 1 can pumpkin
  • 2/3 cup water3 1/2 cup flour
  • 2 tsp soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg (I use fresh grated)
  • 1 tsp vanilla
  • Add
  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 box chopped dates
3.2/5 (6 Votes)

By

This makes two loafs so cut the recipe in half if you don't want that much

  • 3 cups flour
  • 2 tbsp plus 2 tsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 3 cups sugar
  • 15oz can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 1/2 cup water
  • 1 tbsp cinnamon
  • 1 tbsp nutmeg
4/5 (1 Votes)

By

This delicious, gluten-free recipe is also free of eggs, dairy and corn to make it allergy-friendly

  • 1 cup gluten-free flour mix
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup pureed pumpkin
  • 1/4 cup light olive oil
  • 1/2 cup pear sauce
0/5 (0 Votes)

By

Yield: 15 bread rolls Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 2 hours 40 minutes

  • For the bread:
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup whole milk, scalded and cooled to lukewarm
  • 1/4 cup granulated sugar
  • 3 tablespoons (1 1/2 ounces or 43 grams) unsalted butter, melted
  • 1/2 cup (4 ounces or 113 grams) pumpkin puree
  • 2 large eggs, divided
  • 1 teaspoon salt
  • 3 3/4 cups (16.88 ounces or 479 grams) all-purpose flour
  • Sliced pecan pieces, for the "stems"
  • For the butter:
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
1.5/5 (2 Votes)

By

Heat oven to 350 degrees. Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside

  • 1-3/4 C. flour
  • 1 pkg. (3.4 oz.) Vanilla Instant Pudding
  • 1 Tbsp. baking powder
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/2 C. butter, melted
  • 1 C. sugar
  • 1 can (15 oz.) pumpkin
  • 2 eggs
  • 1/3 C. chopped walnuts
0/5 (0 Votes)

By

Dear Heloise: Could you please reprint your recipe for Heloise’s Pumpkin Bread? I would love to make it for the h...

  • 1 2/3 cups flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 2 eggs, slightly beaten
  • 1/2 cup salad oil
  • 1 cup canned pumpkin
3.8/5 (6 Votes)

By

1. Preheat oven to 350°F and grease a loaf pan

  • 2/3 cup all-purpose flour
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/3 cup water
  • 1/4 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/3 cup vegetable shortening
  • 1 cup sugar
  • 1/2 tsp pure vanilla extract
0/5 (0 Votes)

By

mix all dry ingredients then wet ingredients all in one bowl

  • 2 cups shifted flour
  • 2 teaspoon baking powder
  • 1/2 teas. baking soda
  • 1 teas. salt
  • 1 teas. cinnamon
  • 1/2 teas. nutmeg
  • 1 cup pumpkin
  • 1 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup of soft butter
  • 1 cup chopped walnuts or pecans
0/5 (0 Votes)

By

spoils quickly

  • one can pure pumpkin (15 oz)
  • 1-1/4 cups whole wheat flour
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1/2 cups granulated sugar
  • 1/4 cup brown sugar (not packed)
  • 2-1/4 tsp. baking powder
  • 1-1/2 tsp. cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp. salt
  • 1/3 tsp. pumpkin pie spice
0/5 (0 Votes)

By

Combine bread and nuts in bottom of 12 x 9 x 2 inch baking dish

  • 6 c. dry bread, cubed
  • 1/2 c. chopped nuts, fine
  • 3 slightly beaten eggs
  • 1 can pumpkin
  • 1 (14 oz.) can sweetened condensed milk
  • 3/4 c. packed brown sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 c. milk
  • 1/2 c. rum
  • 1/4 c. melted butter
  • 2 tsp. vanilla
0/5 (0 Votes)

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PUMPKIN-RUM BREAD PUDDING Kopp's Canteen Pumpkin Bread