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Ribs recipes - 9 recipes

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Top rated Ribs recipes

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This Crock Pot BBQ Ribs Recipe is a must try

  • 4 pounds ribs of your choice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoons vinegar
  • Salt and pepper, to taste
  • 1 (28-ounce) bottle Sweet Baby Ray's BBQ sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon oregano
4.1/5 (318 Votes)

By

Nothing says comfort quite like this flavorful dish

  • Or Bob's home made barbecue sauce:
  • 3 pounds pork baby back ribs
  • jar barbecue sauce (my favorite is Baby Rays)
  • 4 tablespoons tomato paste
  • 2 cans (6-ounce) tomato paste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon celery salt
  • 1/3 cup white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup water
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons light brown sugar
  • pinch cinnamon
  • 1 tablespoon molasses
  • 1 tablespoon Dijon style mustard
  • 1/2 cup water
  • 1 teaspoon liquid smoke
4.5/5 (137 Votes)

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These pressure cooked baby back ribs are so good you'll kiss the cook! Invite some friends over for a barbecue and ...

  • 1 tablespoon paprika
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 to 2 racks baby back ribs, cut to fit into cooker
  • 1 1/2 cups chicken stock or broth
  • 2 tablespoons ketchup
  • 1 (18-ounce) bottle BBQ sauce
4.2/5 (61 Votes)

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Instant Pot Baby Back Ribs are the quickest and yummiest way to make BBQ-style pork ribs

  • RUB:
  • 1 (4-pound) rack of baby back pork ribs
  • rub (recipe below), or 1/2 cup Neely's BBQ Seasoning or to taste
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 teaspoon liquid smoke, optional
  • 1/2 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 teaspoon chili powder
  • 2 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
4.6/5 (14 Votes)

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To prepare in the oven, follow steps 1-8, re-wrap in the foil and place in 300 degree oven for 1 hr per pound

  • Pork baby back ribs
  • Oil and Vinegar (mix as for a salad dressing)
  • Head Country or Rendezvous "rub"
  • Brown sugar
  • Hickory chips
  • Sweet Baby Ray's BBQ Sauce
4.8/5 (4 Votes)

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For a flavor boost, use your favorite BBQ sauce instead of ketchup

  • 4 pounds pork baby (back ribs)
  • Salt and pepper, to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup brown sugar, packed
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
4/5 (1 Votes)

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Put ribs in a large pot with enough water to cover them

  • BBQ Sauce:
  • 3 racks (about 1 lb each) pork baby back ribs, each cut in half
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 3 tbsp dark brown sugar
  • 3 tbsp worcestershire sauce
  • 1 tsp liquid smoke
  • 1/2 tsp salt
3.9/5 (35 Votes)

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Mix paprika, sugar, cayenne, 1 tablespoon salt and 1 tablespoon pepper together, then rub mixture evenly over ribs

  • 3 tablespoons sweet paprika
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper
  • 6 pounds pork baby back ribs
  • 3 cups barbecue sauce
  • Vegetable oil spray
3.5/5 (4 Votes)

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Prepare the Baby Back Ribs: Remove the membrane from the back of the ribs with a butter knife and a paper towel

  • Dry Rub for Ribs:
  • 1 rack baby back ribs
  • 2 carrots, roughly chopped
  • 2 – 3 drops liquid smoke
  • 2 tablespoons (25 g) brown sugar
  • 2 teaspoons (5 g) chili powder
  • 2 teaspoons (4 g) black pepper
  • 1 teaspoon (2.4 g) onion powder
  • 1 teaspoon (2.8 g) garlic powder
  • 1 teaspoon (2.3 g) cinnamon powder
  • 1 teaspoon (3 g) kosher salt
  • ½ teaspoon (1 g) cumin seed, ground
  • ½ teaspoon (1 g) fennel seed, ground
  • ¼ teaspoon (0.5 g) cayenne pepper
  • BBQ Sauce for Ribs:
  • 1 medium onion, minced
  • 3 garlic cloves, minced
  • 1 cup (250 ml) ketchup
  • ½ cup (125 ml) water
  • ⅛ cup (31 ml) maple syrup
  • ⅛ cup (31 ml) honey
  • 2 tablespoons (30 ml) apple cider vinegar
  • 2 tablespoons (30 ml) Dijon mustard
  • 1 tablespoon (25 g) brown sugar
0/5 (0 Votes)

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BBQ Ribs - Pressure Cooker Crock Pot BBQ Ribs