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Recipes for baby back ribs - 10 recipes

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Top rated Baby back ribs recipes

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Instant Pot Baby Back Ribs are the quickest and yummiest way to make BBQ-style pork ribs

  • RUB:
  • 1 (4-pound) rack of baby back pork ribs
  • rub (recipe below), or 1/2 cup Neely's BBQ Seasoning or to taste
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 teaspoon liquid smoke, optional
  • 1/2 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 teaspoon chili powder
  • 2 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
4.6/5 (14 Votes)

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To prepare in the oven, follow steps 1-8, re-wrap in the foil and place in 300 degree oven for 1 hr per pound

  • Pork baby back ribs
  • Oil and Vinegar (mix as for a salad dressing)
  • Head Country or Rendezvous "rub"
  • Brown sugar
  • Hickory chips
  • Sweet Baby Ray's BBQ Sauce
4.8/5 (4 Votes)

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Fall of the bone tender, moist Baby Back Ribs made quick using a pressure cooker

  • 3 to 4 pounds rack baby back ribs
  • Rib rub
  • 1 cup water
  • to Sauce, your favorite, enough to coat the ribs. (I love Sweet Baby Rays)
4.3/5 (19 Votes)

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Preheat oven to 275°F. Place the half racks on a baking sheet lined with foil

  • 1 rack baby back ribs, halved
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 cup bbq sauce
  • 3 ears corn, husked and halved
  • 10-15 stalks asparagus
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
4.4/5 (7 Votes)

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TANGY AND TASTY BABY BACK RIBS

  • 6 RACKS OF BABY BACK RIBS
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4/5 (1 Votes)

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Put ribs in a large pot with enough water to cover them

  • BBQ Sauce:
  • 3 racks (about 1 lb each) pork baby back ribs, each cut in half
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 3 tbsp dark brown sugar
  • 3 tbsp worcestershire sauce
  • 1 tsp liquid smoke
  • 1/2 tsp salt
3.8/5 (28 Votes)

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TENDER SMOKED RIBS

  • 4 – 5 RACK BABY RACK RIBS
  • 1/2 CUP BROWN SUGAR
  • 1 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TSP ALL SPICE
  • 1 1/2 TSP GRANULATED GARLIC
  • 1 TSP CHILI POWDER
0/5 (0 Votes)

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Great

  • 1 rack of baby back ribs (Pork)(about 1 pound)
  • black pepper
  • ground garlic
  • Option 1 - your favorite BBQ sauce
  • Option 2 - make marinate
  • 3 cloves garlic coarsely chopped
  • 1 piece of fresh ginger, peeled and coarsely chopped (1 inch long)
  • 1/2 tablespoon of sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon honey
  • 1 tablespoon soy sauce
0/5 (0 Votes)

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*Prep the ribs: ( I often do this the day before) On the back of the ribs will be a very thin but very tough membra...

  • 1 rack of pork baby back ribs.
  • Dry rub (you can use whatever spices you like, but
  • definitely don't leave out the brown sugar)
  • 4 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • 1/4-1/2 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1/2 tablespoon or less of cayenne pepper (unless you
  • like it HOT)
0/5 (0 Votes)

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Preheat oven to 250. Combine seasoning mix and brown sugar in small bowl

  • 1 packet Ortega Fajita Seasoning mix
  • 4 T packed brown sugar
  • 4 slabs (10lbs)baby back ribs
  • 1/2 c dijon mustard
  • 2 jars (8oz ea) Ortega enchilada sauce
0/5 (0 Votes)

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