Menu Enter a recipe name, ingredient, keyword...

The most delicious recipes with pinto beans - 31 recipes

Google Ads

More Pinto beans recipes

By

Add first three ingredients into pot and saute

  • 1/2 onion
  • 1 Tbsp minced garlic
  • 1 Tbsp butter
  • 1 Tsp red pepper flake
  • 1 tsp Cumin
  • 1 tspSeason all
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Old bay
  • Pinto beans (2 cans)
  • Sausage or meat of choice
  • Rotel tom (1 can)
  • 1 cu mozz cheese
4.3/5 (3 Votes)

By

These New Mexican Style Pinto Beans are worth the wait

  • 2 cups dried pinto beans
  • water
  • 1/4 pound salt pork
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon oregano (preferably Mexican oregano)
3.8/5 (13 Votes)

By

1.Heat beans in medium saucepan over medium heat for 3 to 5 minutes, or until hot

  • 1/2 cup canned pinto beans, with liquid
  • 1 cup cooked brown rice, heated
  • 1 tsp. extra-virgin olive oil
  • 1 tsp. ground smoked paprika
  • 1 dash ground cumin
  • 1/4 tsp. ground coriander
  • 1 tsp. Bragg Liquid Aminos
  • Himalayan salt (to taste; optional)
0/5 (0 Votes)

By

Put 2 cups cooked pinto beans into a food processor along with 1 cup sliced mushrooms, 1 tablespoon cumin, 1/3 cup ...

  • 2 cups cooked pinto beans
  • 1 cup sliced mushrooms
  • 1 Tablespoon cumin
  • 1/3 cup quick-cooking oats
  • salt & pepper to taste
  • 1 egg
  • 1/4 cup chopped fresh cilantro
0/5 (0 Votes)

By

Toss together and store in fridge

  • Pinto Beans 2 pounds of pinto beans, cooked
  • (1 whole onion, chopped
  • 1 tablespoon paprika,
  • 1 tablespoon garlic powder
  • ½ pound bacon, cooked till crisp, drained on paper towel
  • 1 tsp (touch) of cumin
  • Salt/pepper
0/5 (0 Votes)

By

Heat oil in a large skillet over medium-high heat

  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 2 teaspoons minced seeded jalapeño pepper
  • 2 garlic cloves minced
  • 1 cup (1/2-inch-thick) sliced yellow squash
  • 1 cup (1/2-inch-thick) sliced zucchini
  • 1/2 cup fresh corn kernels
  • 1 (16-ounce) can pinto beans drained
  • 1 (14.5-ounce) can diced tomatoes undrained
  • 3 thyme sprigs
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
  • 2 cups hot cooked long-grain rice
0/5 (0 Votes)

By

Maria Hasinbulker recipe

  • Pinto Beans (as many as you want to make)
  • water to cover beans.
  • 1/2 Cup crisco
  • 3 Cups shredded Jack Cheese
  • Salt
0/5 (0 Votes)

By

Put beans in 3-quart saucepan and cover with water

  • 1 cup dried pinto beans
  • Water to cover beans
  • 1/2 onion
  • 2 tablespoons lemon juice
  • 2 tablespoons tahineh
  • 1/4 teaspoon ground cumin
  • 2 garlic cloves minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 36 slices French baguette
  • 3/4 cup frozen peas thawed
  • 3/4 cup diced cooked carrots
  • 3/4 cup corn kernels
0/5 (0 Votes)

By

Cook ham hocks and sugar covered with water

  • 1 pound ham hocks
  • 1 tablespoon sugar
  • Water to cover
  • 2 cups dry pinto beans sorted
  • 1 1/2 teaspoons salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cracker Barrel Old Country Store's Pinto Beans Pinto Beans with Rotel