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Yummy Pear Crisps and Crumbles - 7 recipes

Pear up for a great dessert! Combine sweet pears with a crispy, crumbly topping with one of our mouth-watering recipes. Bosc, D'Anjou, Bartlett, Red Bartlett, Nashi and Comice are just the beginning!

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Top Recipe

By KNash

Rate this recipe 4.5/5 (27 Votes)
Caramel Apple & Pear Crisp 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 45

  • FRUIT MIXTURE:
  • 2 medium apples, peeled, sliced, about 2 1/2 cups
  • 2 medium pears, peeled, sliced, about 2 1/2 cups
  • 2 tablespoons sugar
  • 1/4 teaspoon allspice
  • 1/3 cup caramel ice cream topping
  • TOPPING:
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup quick-cooking rolled oats
  • 1/2 cup walnuts, chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • GARNISH:
  • Whipped cream
  • Caramel ice cream topping

See this recipe

Caramel, apples and pears cooked into a crisp with a topping including oats, sugar and walnuts

Top rated Pear Crisp and Crumble recipes

By

Perfect blend of spices for this delicious pear crisp

  • 4 Bosc or Bartlett pears, peeled and diced into 1-inch cubes
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • Lemon juice
  • 1/4 cup light brown sugar
  • 3/4 cup oats
  • 1/4 cup walnuts, chopped
  • 1 tablespoon all-purpose flour
  • 3 tablespoons unsalted butter, room temperature
  • Pinch of salt
4.8/5 (12 Votes)

By

Perfect pear crisp recipe

  • FILLING:
  • 4 to 5 large pears, like Bosc
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • TOPPING:
  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup brown sugar, firmly packed
  • 1/2 teaspoon cinnamon
  • 1/2 cup pecans, very finely chopped
  • 1 stick butter, about 8 tablespoons, melted
0/5 (0 Votes)

By

Perfect flavors of fall with the sweet pears and tart cranberries

  • TOPPING:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 tablespoons cold unsalted butter, cut into 1/4-inch cubes, 1 stick
  • FILLING:
  • 2/3 cup sugar
  • Pinch of salt
  • 2 tablespoons cornstarch
  • 6 firm but ripe Anjou pears, peeled, halved, cored and diced, about 6 cups
  • 1 cup fresh or unthawed frozen cranberries, coarsely chopped
  • Vanilla ice cream or sweetened whipped cream, for serving
4.4/5 (10 Votes)

By

Apple and pears are traditional fall fruits, but this crisp is delicious any time of year! Serve with fresh whippe...

  • TOPPING:
  • 1 cup Gold Medal® all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon apple pie spice
  • 1/2 cup cold unsalted butter
  • 3 tablespoons granulated sugar
  • 3 tablespoons light brown sugar, packed
  • FILLING:
  • 3 large Gala or Golden Delicious apples
  • 3 large ripe but firm pears
  • 2 tablespoons butter
  • 2 tablespoons granulated sugar
  • 1/4 cup fresh lemon juice
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
4.5/5 (17 Votes)

By

This Paleo Cranberry Apple Pear Crisp is great for the holidays or any chilly day of the year

  • FILLING:
  • 2 cups fresh cranberries
  • 2 cups Honeycrisp apples, peeled, cored, and chopped
  • 2 cups Bartlett pears, peeled, cored, and chopped
  • 6 tablespoon grass-fed butter, or ghee
  • 1 tablespoon cinnamon
  • 1/2 teaspoon liquid stevia (omit if you want a more tart taste)
  • CRUMBLE:
  • 1 cup unsweetened shredded coconut flakes
  • 2 tablespoons grass-fed butter, or ghee melted
  • 6 Medjool dates, pitted
  • 2 tablespoons water
  • 1/2 teaspoon vanilla
4.6/5 (25 Votes)

By

This Pumpkin-Pear Crisps is a perfect dessert

  • STREUSEL:
  • 1/4 cup old-fashioned oats
  • 1/4 cup shelled pumpkin seeds (pepitas)
  • 1/4 cup walnuts
  • 1 large egg white
  • 1/4 cup dark brown sugar, packed
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons unbleached all-purpose flour
  • 3 tablespoons whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • COMPOTE:
  • 2 cups 1/4-inch cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 pound)
  • 1/4 cup pure maple syrup
  • 1/4 cup golden raisins
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dark brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 large pears (2-pounds), peeled, cored, cut into 1/4-inch cubes (4 cups)
  • 1/2 teaspoon vanilla extract
4.5/5 (4 Votes)

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Pumpkin-Pear Crisps Caramel Apple & Pear Crisp