Yummy Pear Crisps and Crumbles - 1 recipe
Pear up for a great dessert! Combine sweet pears with a crispy, crumbly topping with one of our mouth-watering recipes. Bosc, D'Anjou, Bartlett, Red Bartlett, Nashi and Comice are just the beginning!
Top Recipe
Caramel Apple & Pear Crisp
By KNash
Details
Servings 8
Preparation time 15
Cooking time 45
- FRUIT MIXTURE:
- 2 medium apples, peeled, sliced, about 2 1/2 cups
- 2 medium pears, peeled, sliced, about 2 1/2 cups
- 2 tablespoons sugar
- 1/4 teaspoon allspice
- 1/3 cup caramel ice cream topping
- TOPPING:
- 1/2 cup brown sugar, firmly packed
- 1/2 cup quick-cooking rolled oats
- 1/2 cup walnuts, chopped
- 1/4 cup all-purpose flour
- 1/4 cup butter
- GARNISH:
- Whipped cream
- Caramel ice cream topping
Caramel, apples and pears cooked into a crisp with a topping including oats, sugar and walnuts
Top rated Pear Crisp and Crumble recipes
Spiced Pear Crisp
By sandiB2010
Perfect blend of spices for this delicious pear crisp
- 4 Bosc or Bartlett pears, peeled and diced into 1-inch cubes
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamom
- Lemon juice
- 1/4 cup light brown sugar
- 3/4 cup oats
- 1/4 cup walnuts, chopped
- 1 tablespoon all-purpose flour
- 3 tablespoons unsalted butter, room temperature
- Pinch of salt
Pear Crisp with Vanilla Ice Cream
By bunnynose
Perfect pear crisp recipe
- FILLING:
- 4 to 5 large pears, like Bosc
- 2/3 cup sugar
- 1/4 teaspoon salt
- TOPPING:
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup brown sugar, firmly packed
- 1/2 teaspoon cinnamon
- 1/2 cup pecans, very finely chopped
- 1 stick butter, about 8 tablespoons, melted
Cranberry & Pear Crumble
By gb21599
Perfect flavors of fall with the sweet pears and tart cranberries
- TOPPING:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 tablespoons cold unsalted butter, cut into 1/4-inch cubes, 1 stick
- FILLING:
- 2/3 cup sugar
- Pinch of salt
- 2 tablespoons cornstarch
- 6 firm but ripe Anjou pears, peeled, halved, cored and diced, about 6 cups
- 1 cup fresh or unthawed frozen cranberries, coarsely chopped
- Vanilla ice cream or sweetened whipped cream, for serving
Pear & Apple Crumble
By á-8595
Apple and pears are traditional fall fruits, but this crisp is delicious any time of year! Serve with fresh whippe...
- TOPPING:
- 1 cup Gold Medal® all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon apple pie spice
- 1/2 cup cold unsalted butter
- 3 tablespoons granulated sugar
- 3 tablespoons light brown sugar, packed
- FILLING:
- 3 large Gala or Golden Delicious apples
- 3 large ripe but firm pears
- 2 tablespoons butter
- 2 tablespoons granulated sugar
- 1/4 cup fresh lemon juice
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
Pumpkin-Pear Crisps
By á-174535
This Pumpkin-Pear Crisps is a perfect dessert
- STREUSEL:
- 1/4 cup old-fashioned oats
- 1/4 cup shelled pumpkin seeds (pepitas)
- 1/4 cup walnuts
- 1 large egg white
- 1/4 cup dark brown sugar, packed
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons unbleached all-purpose flour
- 3 tablespoons whole wheat flour
- 1/2 teaspoon ground cinnamon
- COMPOTE:
- 2 cups 1/4-inch cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 pound)
- 1/4 cup pure maple syrup
- 1/4 cup golden raisins
- 2 tablespoons fresh lemon juice
- 1 tablespoon dark brown sugar, packed
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 3 large pears (2-pounds), peeled, cored, cut into 1/4-inch cubes (4 cups)
- 1/2 teaspoon vanilla extract
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