Peach Oatmeal Crisp
Crumbled oatmeal cookies over peaches makes it a fast and easy dessert.
- 4 1/2 cups peaches, sliced, frozen, thawed
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 (1-pound 2-ounce size) package refrigerated oatmeal raisin cookies
- 1/2 cup pecan halves
- Frozen whipped topping, thawed if desired
Preparation time 10mins
Cooking time 45mins
Adapted from pillsbury.com
Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.
In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.
Remove cookie dough from wrapper; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough.
Bake 30 to 35 minutes or until topping is golden brown, and juices are bubbly in center. Serve warm with whipped topping.
You can substitute 1 1/2 cups fresh or frozen blueberries for 1 bag (1 1/2 cups) of peaches.