Peach Blackberry Crisp

This Peach Blackberry Crumble is a perfect dessert. Another simple, delicious and healthy recipe.

Photo by Julie W.
Adapted from iowagirleats.com
Peach blackberry crisp bursting with sweet summer fruits.

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Adapted from iowagirleats.com

Ingredients

  • 5

    small to medium sized peaches

  • 1

    small carton blackberries

  • 1/4

    cup and 2 teaspoons all-purpose flour, divided

  • 2

    teaspoons granulated sugar

  • 1/8

    teaspoon cinnamon

  • 1/2

    cup brown sugar

  • 1/2

    cup old fashioned oats

  • 1/4

    cup cold butter

Directions

Pre-heat the oven to 375˚F. Wash peaches, then score an “x” into the bottom with a knife. Gently place the peaches into a big pot of boiling water for 30 seconds. Remove and let cool before sliding off the peel with your fingers. Cut peaches into 1/2-inch pieces then add to a big bowl with the blackberries. Add 2 teaspoons flour, granulated sugar and cinnamon to the fruit and mix well. Pour into a non-stick sprayed 8×8-inch baking dish. In a small bowl, mix together remaining flour, brown sugar, old fashioned oats and cold butter with your hands until butter is the size of peas. Top fruit with crisp mixture and bake, uncovered, for 25 to 30 minutes, or until crisp is golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: