Menu Enter a recipe name, ingredient, keyword...

Peach-Rhubarb Crisp


Serve this Peach-Rhubarb Crisp warm with some vanilla ice cream for a treat everyone will love!

Google Ads
Rate this recipe 4.5/5 (26 Votes)


  • 1 (20-ounce) bag frozen peaches, thawed
  • 2 (16-ounce) packages frozen rhubarb, thawed and sliced
  • 3 tablespoons lemon juice
  • 1 1/4 cups all-purpose flour, divided
  • Vegetable cooking spray
  • 1/3 cup uncooked quick-cooking oats
  • 1/3 cup firmly brown sugar, packed
  • 1/3 cup cold butter, cut into small pieces


Servings 10
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

Combine first 4 ingredients in a medium bowl; add 1/4 cup flour, stirring well. Pour mixture into a 13- x-9-inch baking dish coated with cooking spray.

Combine oats, brown sugar, and remaining 1 cup flour in a small bowl; cut in cold butter with a fork or pastry blender until mixture resembles coarse crumbs. Sprinkle mixture evenly over fruit filling.

Bake at 375°F for 45 to 50 minutes or until bubbly.

Note: Nutritional analysis does not include ice cream.

You'll also love

Review this recipe

Peach Blackberry Crisp Peach & Blueberry Crumbles