Peach-Rhubarb Crisp

By á-23318

Serve this Peach-Rhubarb Crisp warm with some vanilla ice cream for a treat everyone will love!

Ingredients

• 1 (20-ounce) bag frozen peaches, thawed
• 2 (16-ounce) packages frozen rhubarb, thawed and sliced
• 3 tablespoons lemon juice
• 1 1/4 cups all-purpose flour, divided
• Vegetable cooking spray
• 1/3 cup uncooked quick-cooking oats
• 1/3 cup firmly brown sugar, packed
• 1/3 cup cold butter, cut into small pieces

Details

Servings 10
Preparation time 15mins
Cooking time 15mins
Adapted from myrecipes.com

Preparation

Step 1

Combine first 4 ingredients in a medium bowl; add 1/4 cup flour, stirring well. Pour mixture into a 13- x-9-inch baking dish coated with cooking spray.

Combine oats, brown sugar, and remaining 1 cup flour in a small bowl; cut in cold butter with a fork or pastry blender until mixture resembles coarse crumbs. Sprinkle mixture evenly over fruit filling.

Bake at 375°F for 45 to 50 minutes or until bubbly.

Note: Nutritional analysis does not include ice cream.