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Our best pasta recipes - 414 recipes

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Cook pasta according to directions, drain, rinse with cold water and toss with a tablespoon of olive oil

  • 1 whole fryer chicken, cut up
  • 4 cups chicken stock or broth
  • 1 onion, diced
  • 1 green pepper, diced
  • 3 stalks celery, diced
  • 1 zucchini, diced
  • 1 jalapeño, seeded & finely diced
  • 28oz can chopped tomatoes
  • 2 cups heavy cream
  • 1 box ditalini or other small pasta
  • pasta
  • 1/3 cup olive oil
  • 3 tablespoons fresh chopped oregano
  • Salt / pepper
  • Parmesan cheese
4/5 (57 Votes)

By

Macaroni salad is the perfect side for your barbecue this summer

  • HOUSE SEASONING RECIPE:
  • 2 cups cooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 cup diced celery
  • 1/4 cup diced green bell pepper
  • 2 tablespoons diced green onions
  • 1 tablespoon chopped pimento
  • 1 cup mayonnaise
  • 1 teaspoon lemon pepper
  • 1 teaspoon House Seasoning
  • 1 tablespoon prepared yellow mustard
  • Salt and freshly cracked black pepper, to taste
  • HOUSE SEASONING:
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper
4/5 (42 Votes)

By

1. Cook macaroni according to package directions, 2-3 minutes LESS than what package time says

  • 1 can cheddar cheese soup
  • 1 1/2 cups milk
  • 1 box macaroni elbows (16 oz)
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups sour cream
4.5/5 (16 Votes)

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This is a flavorful Cajun chicken pasta recipe that can be on the dinner table in less than 30 minutes

  • CAJUN SPICE MIX:
  • 3 whole chicken breasts, boneless, skinless, cut into cubes
  • 3 teaspoons Cajun spice mix (If you don't have any on hand I've included a homemade blend below)
  • 1 pound fettuccine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 whole green bell pepper (I used yellow), seeded and sliced
  • 1 whole red bell pepper, seeded and sliced
  • 1/2 whole large red onion, sliced
  • 3 cloves garlic, minced
  • OPTIONAL: Fresh sliced mushrooms would be a great addition.
  • 4 whole Roma tomatoes, diced
  • 2 cups low sodium chicken broth
  • 1/2 cups white wine
  • 1 cup heavy cream
  • Cayenne pepper, to taste
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • Fresh parsley, chopped, to taste
  • 1 tablespoon sweet paprika
  • 1 tablespoon Lawyry's Spice Mix
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
4.5/5 (16 Votes)

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Want a Italian meal for dinner? This Chicken Vino Bianco is very tasty and easy to make

  • 4 (4 ounce) boneless skinless chicken breasts
  • 3/4 cup flour
  • 1/2 teaspoon pepper, divided
  • 1 teaspoon kosher salt, divided
  • 1/4 cup extra virgin olive oil
  • 2 scallions, chopped, divided
  • 2 Roma tomatoes, diced, divided
  • 1/2 yellow onion, grated
  • 5 garlic cloves, pressed or minced
  • 1/4 tsp crushed red pepper flakes
  • 4 tablespoon unsalted butter
  • 1/2 cup lemon juice
  • 1 cup heavy cream
  • 1 cup white wine
  • 1/2 cup fresh grated parmesan cheese
  • 1/2 pound dry linguine
3.9/5 (88 Votes)

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This recipe comes Cook's Country (sister publication to Cook's Illustrated) June/July 2009

  • 1 cup whole milk
  • 1 cup mayonnaise
  • 1 1/2 teaspoons brown sugar
  • Salt and pepper
  • 1/2 pound elbow macaroni (8-ounces)
  • 1/4 cup cider vinegar
  • 1 scallion, sliced thin
  • 1 large carrot, peeled and grated
  • 1 celery rib, chopped fine
3.8/5 (175 Votes)

By

You have to try this copy cat Chicken Piccata just like they serve at the California Pizza Kitchen, yum! Makes

  • 1 1/2 tablespoons plus 1/3 cup light-tasting olive oil, divided
  • 6 tablespoons shallots, minced
  • 1 to 2 tablespoons garlic, minced
  • 3/4 cup dry white wine
  • 2 cups chicken stock
  • 1/2 cup fresh lemon juice
  • Kosher salt
  • 4 chicken breast halves, skinless, boneless
  • 1/2 cup all purpose flour
  • 2 teaspoons seasoned salt
  • 1/4 teaspoon dried basil leaves, crushed
  • 1/2 teaspoon ground white pepper or to taste
  • 1 cup heavy (whipping) cream
  • 1/2 teaspoon black pepper, or to taste
  • 1/4 cup ( 1/2 stick) butter
  • 5 tablespoons capers, rinsed and drained
  • 2 tablespoons flat leaf parsley, chopped, plus extra sprigs for garnish
  • 1 to 1 1/2 pounds spaghettini
  • 1 large lemon, cut into 1/4-inch slices
3.9/5 (232 Votes)

By

1. Preheat oven to 400.Cook Macaroni per directions until al dente, drain thoroughly, set aside 2

  • 1 pound Catanisella Lunga Pasta or Elbow macaroni(2 1/2 cups)
  • 1 pound velveeta cheese, cut into cubes
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 1/4 cup milk
  • 1 tsp kosher salt
  • dash black pepper
  • Paprika for dusting top of casserole
4.5/5 (18 Votes)

By

For Souvlaki: Combine all of the ingredients for the marinade in a bowl; place the chicken pieces in the marinade a...

  • For Souvlaki:
  • 10 – 12 boneless skinless thighs – cut into bite sized pieces
  • 1/2 pint of cherry tomatoes
  • 2 bell peppers – sliced and halved
  • 1 large onion – sliced
  • Skewers – soaked in water before using
  • For the Marinade:
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1 tsp. balsamic vinegar
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tbs. dried oregano
  • 3 - 4 tbs. of fresh dill – chopped
  • 3 - 4 tbs. of fresh Italian parsley - chopped
  • 1/4 cup of olive oil
  • For the Orzo:
  • 1 bunch of fresh spinach
  • 2-3 cloves of garlic – chopped
  • 1/2 pint of cherry tomatoes – halved
4.5/5 (11 Votes)

By

Prepare macaroni as directed; drain and set aside

  • 1 lb. of your favorite macaroni
  • 4 oz. cheddar cheese or your favorite shredded
  • 1/2 red onion – sliced thin
  • 1 bell pepper – sliced thin
  • 3 cloves garlic – chopped
  • 1 small jalapeño – chopped fine (with or without seeds)
  • 1 tablespoon butter
  • 2 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 1/4 tsp. turmeric
  • 1/2 tsp. powdered chicken broth (optional)
  • 1 tablespoon olive oil
  • Grated Romano or Parmesan cheese
4.5/5 (14 Votes)

By

*poultry

  • 1 boneless skinless chicken breasts
  • garlic salt and poultry seasoning to taste
  • vegetable or olive oil
  • 1/4 C finely chopped fresh tomatoes
  • 1/4 C cooked orzo
  • 3-4 sliced black olives
  • 1/8 C crumbled feta cheese
  • multiply topping per number of breasts your serving
4.3/5 (16 Votes)

By

Baked ziti is the perfect meal for when you need something filling without a lot of effort

  • 12 ounces penne ziti, or any pasta shape
  • 2 chicken breasts, cooked and shredded
  • 1 (25-ounce) jar tomato-basil pasta sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/3 cup Parmesan cheese, grated
  • 1/4 cup packed fresh basil leaves, roughly chopped
4.2/5 (31 Votes)

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