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Chicken dip - 6 recipes

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Top rated Chicken dip recipes

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (14 ounce) can artichoke hearts, rinsed and drained
  • 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
  • 1 1/2 cups fresh spinach, chopped
  • 4 strips cooked bacon, coarsely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 2 ounces Neufchatel cheese, cut into cubes
  • 2 tablespoons milk, or more to taste
  • 1 clove garlic, minced
  • 2 slices Swiss cheese, cut into strips
  • ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste (optional)
4.3/5 (26 Votes)

By

My family can't have christmas without this special dip

  • 1 c chopped yellow onion
  • 1 c chopped green pepper
  • 2 (8) oz packages cream cheese
  • 1 (10.75) oz can cream of chicken soup
  • 2 c chopped cooked chicken
  • 2 c shredded cheddar cheese,divided
  • 1 (10) oz can diced tomatoes with green chiles, drained
  • 2 tsp dried oregano
  • 2 tsp ground cumin
  • 2 tsp chili powder
4.2/5 (20 Votes)

By

Preheat 400. Combine all ingredients and bake 18-20 mins

  • Topping:
  • 1 cup finely chopped cooked chicken
  • 1/4 cup thinly sliced green onions w/tops
  • 1 8oz. package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup golden raisins
  • 1 garlic clove, pressed
  • 1/2 tsp curry powder
  • 1/4 tsp. salt
  • 1/4 cup flaked coconut
  • 1/4 cup sliced almonds
  • 1/4 cup apricot jam or mango chutney
  • Additional thinly sliced green onions
  • Apple Wedges
  • Celery Sticks
5/5 (2 Votes)

By

Kari Draeger

  • 1 lg can chicken
  • 1 C. mayo
  • 1 C. sour cream
  • 1 pkg Knorr dry vegetable soup dip mix
  • 1 can water chestnuts (drained and chopped)
3.5/5 (4 Votes)

By

Mix cream cheese and salsa in bowl

  • 16 oz 16oz cream cheese, softened
  • 1 cup 1 cup shredded rotisserie chicken
  • 1 1/2 cups 1 1/2 cups salsa verde (green salsa)
  • 2 1/4 cups 2 1/4 cups shredded cheddar cheese
0/5 (0 Votes)

By

Spread softened Cream Cheese on bottom of pie pan

  • 1 8 ounce cream cheese
  • 1/2 jar of salsa
  • 1 can chicken
  • 1/2 package shredded Mexican Blend Cheese
0/5 (0 Votes)

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