Cheesy Chicken Wings
Cheesy chicken wings marinated in apple cider vinegar and roasted under Parmesan cheese.
- 1 kg (2 lbs) chicken wings
- 1 tablespoon curry
- 1 teaspoon salt
- 1/2 cup apple cider vinegar
- 100 g (3.5 oz) Parmesan cheese (grated)
- 50 g (2 oz) butter (melted)
- 1 teaspoon dry herbs mix (basil, dill, parsley)
Adapted from everythingofcooking.com
Mix salt and curry in a small cup.
Rub the chicken wings with the mixture.
Put them in a large pan, pour the vinegar in, stir with hands until all wings are in vinegar.
Set the chicken wings in the fridge to marinate for 3 hours.
When they’re ready to cook, place them in a deep greasy roasting tin and send to the preheated oven.
Cook for 20 minutes at 440 ºF (230 ºC).
Meanwhile mix the butter and dry herbs.
Take out the chicken wings, smear with the butter/herbs mixture and sprinkle with cheese.
Return them to the oven to cook for 10 min more.
Serve cheesy chicken wings with dry wine!