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Air Fryer Garlic Parmesan Shrimp


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  • 1 pound 16 to 20 ct shrimp, deveined and peeled
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp fresh cracked pepper
  • 6 cloves garlic, diced
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1/2 cup grated parmesan cheese ( fresh grated or Kraft)
  • 1/4 cup diced cilantro or parsley, to garnish (optional)


Servings 3
Preparation time 5mins
Cooking time 10mins


Step 1

In a large bowl, combine shrimp, olive oil and lemon juice.
Add salt, pepper, garlic, oregano, basil and onion powder and coat shrimp.
Cover with plastic wrap and refrigerate for 1-3 hours. (Optional, for more lemon flavor.)
Add parmesan cheese into bowl with shrimp. Gently toss shrimp in mixture until evenly coated, creating a "breading" for the shrimp.
Preheat air fryer at 350 for 3 minutes.
Cook at 350 degrees for 8-10 minutes or until seasoning on shrimp is browned.
Shrimp is done when it is opaque white and pink.
Serve immediately.
39 per shrimp.


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