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Recipes with onion - 349 recipes

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Suggestions: red onion, Sweet Onion

More Onion recipes

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1. Combine Chuck, 1/4 cup minced parsley, scallion, salt and pepper

  • For the Salisbury Steaks
  • 1 1/4 pounds ground bison or ground beef
  • 1/4 cup minced fresh parsley
  • 2 tbsp minced scallion
  • 1 tsp.kosher salt
  • 1/2 tsp pepper
  • 2 tbsp flour
  • For the sauce
  • 1 tbsp oilve oil
  • 2 cups sliced onions
  • 1 tsp sugar
  • 1 tbsp minced garlic
  • 1 tbsp tomato paste
  • 2 cups beef broth or stock
  • 1/4 cup dry red wine
  • 3/4 tsp kosher salt
  • 1/2 tsp dried thyme leaves
  • Fresh parsley minced
  • Shredded Parmesan
0/5 (0 Votes)

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• Preheat oven to 400 degrees F

  • 6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
  • 1/4 cup butter
  • 1 (1-ounce) envelope onion soup mix
  • 1 1/2 cups (6-ounces) shredded Cheddar cheese
  • 5 green onions, chopped
0/5 (0 Votes)

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1. Melt butter with olive oil in an 8 quart stock pot on medium heat

  • 1/2 cup unsalted butter
  • 2 tbsp. olive oil
  • 4 cups sliced onions
  • 4 (10.5 oz) cans of beef broth
  • 2 tbsp. dry sherry (opt)
  • 1 tsp dried thyme
  • salt and pepper to taste
  • 4 slices French bread
  • 4 slices Swiss cheese, diced
  • 1/4 cup grated parmesan cheese
0/5 (0 Votes)

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Preheat oven to 450°F. Roll out pizza dough and place on a lightly-oiled pizza pan or pizza stone

  • 1 packaged pizza dough (I like the pizza dough made by a local company, The Bread Stop)
  • 1 16-oz jar Trader Joe's Fat-free Pizza Sauce
  • 1/2 yellow onion, sliced into 1/4-inch rings
  • 8 asparagus stalks, tough ends removed
  • 1 cup spinach, roughly chopped
  • 1 cup baby bella mushrooms, sliced
  • 1 15-oz can artichoke hearts, drained and sliced into 1/4"-thick rings
  • sundried tomatoes
  • fresh basil, roughly chopped
0/5 (0 Votes)

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Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) ...

  • 3 pounds red potatoes, well-scrubbed and cut into 1/2-inch cubes
  • 1 package (10 ounces) pearl onions, peeled
  • 2 tablespoons olive oil
  • 2 teaspoons dried basil leaves or thyme leaves
  • 1 teaspoon paprika
  • /34 teaspoon salt
  • 3/4 teaspoon dried rosemary
  • 3/4 teaspoon black pepper
5/5 (2 Votes)

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We replaced beef with seasoned chicken for a fresh take on this traditional Mexican dish

  • 1/2 cup fresh orange juice (about 1 orange)
  • 1/3 cup fresh lime juice (about 2 limes)
  • 1 teaspoon sugar
  • 1 teaspoon cumin seeds
  • 1 medium red onion, thinly vertically sliced
  • 1 1/2 pounds skinless, boneless chicken thighs, trimmed and cut into thin strips
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 8 (6-inch) corn tortillas
  • 1 cup diced peeled avocado (about 1 avocado)
  • 1/2 cup (2 ounces) crumbled Cotija cheese
  • Lime wedges (optional)
0/5 (0 Votes)

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Cut the stalks off the eggplants and rinse them

  • 4 slim, elongated eggplants, about 700 gr.
  • 150 ml olive oil
  • salt and pepper
  • 450 gr. onions, thinly sliced
  • 3-4 cloves garlic, peeled and sliced 450 gr. tomatoes, peeled and sliced
  • 1 teaspoon oregano
  • 1 teaspoon sugar
0/5 (0 Votes)

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687 cal | 36 g fat | 49 mg chol

  • 2 French baguettes, cut into 3/4 inch diagonal
  • slices
  • 1 large minced onion
  • 8 cloves minced garlic
  • 1/4 cup butter
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup mayonnaise
0/5 (0 Votes)

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Nutritional Information Calories:342 (25% from fat) Fat:9

  • 2 cups zinfandel or other fruity dry red wine
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup tomato paste
  • 1 (2 1/2-pound) beef brisket, trimmed
  • 2 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 8 cups sliced Walla Walla or other sweet onion (about 4 medium)
  • 2 tablespoons sugar
  • 1 1/4 teaspoons dried thyme, divided
  • 6 garlic cloves, thinly sliced
  • 2 carrots, peeled and cut into (1/2-inch-thick) slices
  • 2 celery stalks, cut into (1/2-inch-thick) slices
  • 1 1/2 pounds small red potatoes, cut into quarters
  • 1 1/2 teaspoons extravirgin olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground red pepper
  • Chopped fresh parsley
0/5 (0 Votes)

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A great diversion from standard French Onion Soup! Easy to make and just delicious!

  • 1/2 c butter
  • 4 c thinly sliced onions
  • 1 lb sirloin cubes
  • 3 T flour
  • 1 t cumin
  • 1 T dark brown sugar
  • 1 t salt
  • 1/2 t pepper
  • 1 qt beef broth
  • 1 c shredded mozzarella cheese
  • 1/2 c grated parmesan cheese
0/5 (0 Votes)

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Baby Vidalia onions are only available for a couple of months in the winter, and they're easy to miss if you're not...

  • 2 pounds baby Vidalia onions (about 6 onions)
  • 2 T olive oil
  • 1/2 tsp hot sauce
  • 3 T butter
  • 1-1/2 T sugar
  • 3 tablespoons top quality balsamic vinegar
0/5 (0 Votes)

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1. Preheat sous vide machine to 135 degrees F

  • serves 2
  • 1 1lb pork tenderloin
  • 1/2 pink lady (or other tart) apple, cut into small cubes
  • 1/2 large white or yellow onion, diced
  • 1 tsp butter
  • Rosemary Garlic Maple glaze
  • 3 large sprigs rosemary
  • 2 garlic cloves, mashed into a paste
  • 1/4 cup olive oil
  • 1 tbsp maple syrup
  • Large pinch salt
0/5 (0 Votes)

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