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Recipes with onion - 349 recipes

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More Onion recipes

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Sauteed Cipolline Onions Recipe: Give your sauteed onions an extra special touch with robiolina cheese and shaved w...

  • For the Special:
  • Olive Oil
  • 3 tablespoons Sweet Butter
  • 2 pounds Cipolline Onions (peeled and roots trimmed)
  • 1 tablespoon Sugar
  • Salt
  • freshly cracked Black Pepper
  • 1/4 cup fresh Thyme leaves
  • 1/3 cup Sherry
  • 1/4 cup Heavy Cream
  • 1/2 cup Robiolina Cheese
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • For the Spectacular:
  • White Truffles (shaved and very finely grated)
4/5 (17 Votes)

By

I first encountered the wonderful focaccia in an Italian restaurant, and from then on, it has become a bread that i...

  • For Caramelised Onions:
  • 425 g of Bread Flour + Extra for Dusting
  • 1 tbsp of Dry Active Yeast
  • 2 tsp of Salt + Extra for Topping
  • 1 tbsp of Sugar
  • 7 Sprigs of Rosemary
  • 2 Sprigs of Oregano
  • 4 Sprigs of Thyme
  • 70 g of Sundried Tomatoes
  • A Pinch of Black Pepper
  • Lukewarm water (60ml + 240ml)
  • 60 ml of Olive Oil + Extra for Topping
  • 2 Large Yellow Onions (Chopped into Thin Slices)
  • 1 tsp of Sugar
  • Pinch of Salt and Black Pepper
  • A Splash of Dry White Wine
  • Olive Oil
3.9/5 (24 Votes)

By

Mix all ingredients. Refrigerate and allow flavors to meld before eating

  • 8 oz Cream Cheese-Softened
  • 1/4 cup Mayonnaise
  • 1/2 Onion Chopped Finely
  • Milk to Moisten
4.5/5 (6 Votes)

By

In a large skillet over medium-high heat, melt butter

  • 2 tablespoons butter
  • 1 large red pepper, seeded and sliced
  • 1 large green pepper, seeded and sliced
  • 1 large onion, sliced
  • 2 packages (19 ounces each) bratwurst
  • 2 bottles (12 ounces each) dark beer
  • 10 hot dog buns, split
4/5 (5 Votes)

By

There is no need to go out for take out with this delicious deep fried copycat Applebee's Bloomin' Onion and Dippin...

  • 1/2 cup mayonnaise, lowfat
  • 2 tablespoons horseradish sauce
  • 2 teaspoons catsup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon oregano, dried
  • 1 dash ground black pepper
  • 1 dash cayenne pepper
  • 1 egg beaten
  • 1 cup milk, lowfat
  • 1 cup flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon freshly-ground black pepper
  • 1/8 teaspoon dried thyme
  • 1 large Vadalia onion cut into flower
4.2/5 (5 Votes)

By

combine onions, water and salt, cover and cook over medium low heat in a medium skillet about 15 minutes until onio...

  • 2 lg red onions quartered and thinly sliced
  • 1/4 c water
  • 1/2 tsp salt
  • 1/4 cup packed dark brown sugar
  • 1/3 cup balsamic vinegar
3.5/5 (4 Votes)

By

The beauty of cooking this is a pressure cooker is, it infuses the flavor so it tastes like it's been simmering all...

  • 3 tbs butter
  • 1 tbs EVOO
  • 3 large yellow onions, thinly sliced
  • 2 tsp light btown sugar
  • 4 cups beef stock
  • 1 cup dry red wine, may substitute beef stock
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups crunchy croutons
  • 6 slices provolone cheese
4.5/5 (2 Votes)

By

peel and slice onions fairly thick,at least 1/4 inch thick separate rings,refrigerate until ready to use beat egg, ...

  • 2 good sized onions
  • 1 egg slightly beaten
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup flour
  • 1/4 cup milk
  • 2 T vegetable oil
4.5/5 (2 Votes)

By

1.Position racks in the upper and lower thirds of the oven and preheat to 475°

  • 1/3 butternut squash, peeled and cut into 1/2-inch cubes (about 1 1/4 cups)
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper
  • 1 clove garlic, finely chopped
  • 2 tablespoons chopped parsley
  • 1/4 head radicchio, cored and cut into 1/2-inch strips
  • 1/4 red onion, thinly sliced
  • 1 pound refrigerated pizza dough, at room temperature
  • Vegan mozzarella cheese
4/5 (2 Votes)

By

Coat onions with olive oil and grill for 5 minutes or until done

  • Onion slices
4.3/5 (3 Votes)

By

YUM! This is Brandon's recipe!

  • 4 cups sliced onions
  • 1 tsp sugar
  • 4 tblsp butter, and or rendered chicken fat
  • 1 tblsp olive oil
  • 2 tblsp flour
  • 1 tsp dry mustard
  • A couple grates fresh nutmeg
  • 2 cloves garlic
  • 1/4 cup warmed cognac
  • 1 tblsp worchestershire
  • 1 can Campbell's beef broth
  • 1 can Campbell's chicken broth
  • 1 can Campbell's beef consume
  • 1/2 cup dry vermouth or white wine
  • Sliced baguette
  • 1 cup gruyere cheese, grated
4/5 (1 Votes)

By

Coat a large nonstick skillet with cooking spray; place over medium heat until hot

  • 1 cup green bell pepper strips
  • 1 cup yellow bell pepper strips
  • 1 cup fat-free, no-salt-added spaghetti sauce
  • 1 (8-ounce) can no-salt-added tomato sauce
  • 1 package of italian sausage (hot, or mild your choice)
  • 1/2 cup water
  • 1 teaspoon dried Italian seasoning
  • 4 garlic cloves, minced
  • 6 (1-inch-thick) slices French bread, toasted
  • Hot sauce (optional)
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Italian Sausage with Peppers and Onions Sauteed Cipolline Onions (Mario Batali)