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Our favorite omelet recipes - 28 recipes

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This hearty protein packed omelet featuring sausage, ham, bacon, onion and cheddar cheese is what Lumberjacks are m

  • 1 teaspoon olive oil
  • 1/4 cup sausage, cooked
  • 1/4 cup cooked ham, diced
  • 2 tablespoons bacon bits
  • 2 tablespoons onion, chopped
  • 3 large eggs, beaten
  • 1/4 cup Colby Jack cheese, shredded
4.4/5 (20 Votes)

By

Although this recipe says to roll from the short end I like to roll from the long side, the roll is not so thick

  • Ingredients
  • olive oil, for pan
  • 1 cup milk
  • 1/3 cup all-purpose flour
  • 8 large eggs
  • 1 Tbsp Dijon mustard
  • coarse salt and ground pepper
  • 1 package frozen spinach, thawed and squeeze dry
  • 1 1/2 cups shredded cheddar, 6 ounces (I used a mild, white cheddar)
4.6/5 (9 Votes)

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Spanish omelets are traditionally made with potatoes and onion, and this one has smoked salmon for a refreshingly d...

  • 1 tablespoon olive oil
  • 1 pound potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 8 eggs
  • 2 tablespoons chopped dill
  • 8 slices smoked salmon
  • 1/3 cup mascarpone cheese
  • 4 handfuls salad leaves
4.3/5 (9 Votes)

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Start the day right with a Basil, Apple, Cheese and Honey Omelet

  • 6 to 7 eggs, beaten with a splash of milk
  • 3 to 4 apples, peeled and sliced
  • 1 cup cheese, shredded
  • 3 to 4 tablespoons of honey, plus more for drizzling
  • 5 to 6 fresh basil leaves, sliced thin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil
4.5/5 (13 Votes)

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What could be a better breakfast than a light, satisfying omelet, prepared perfectly? A little cheddar, onion, dice...

  • 1/4 cup green pepper, diced
  • 1/4 cup onion, diced
  • 1/4 cup mushrooms, diced
  • 1/4 cup ham, or sausage
  • 1 to 2 tablespoons butter
  • 2 eggs
  • 1/8 teaspoon salt
  • Pinch pepper
  • 1/4 cup shredded cheddar cheese
4.5/5 (8 Votes)

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1. Preheat oven to 375. Place biscuits 2 inches apart on large ungreased baking sheet

  • 1 container (16 oz.) large refrigerated flaky biscuits
  • 8 tbsp. tomato sauce
  • 2 slices turkey bacon
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 1/4 cups egg or egg substitute
  • 1/4 tsp. black pepper
  • 1/2 cup shredded Cheddar cheese
4/5 (3 Votes)

By

Wild eggs

  • 4 eggs
  • Onion
  • Mushroom
  • Spinach
  • Tomato
  • Cream cheese
  • Topping
  • Pico de gallo
  • Avocado
  • Sprouts
  • Sour cream
3.3/5 (3 Votes)

By

We went camping this past weekend and the weather was amazing

  • 1 tbsp butter
  • 2 cloves garlic minced
  • 1/2 large onion chopped
  • 1/2 ` large green pepper chopped
  • 1 tbsp cream
  • 8 large eggs
  • 1/2 cup feta
4.3/5 (3 Votes)

By

Simple Vegetarian Pleasures

  • 6 tsp Butter, divided
  • 4 golf ball-size shallots, each quartered
  • Pinch sugar
  • 4 portohello mushrooms (3-inch diameter), stems discarded and caps sliced 1/4 inch thick
  • Salt
  • Freshly ground black pepper to taste
  • 1/2 teaspoon minced fresh or 1 teaspoon dried tarragon
  • 3 tablespoons soft mild goat cheese
  • 4 large eggs
  • 2 tablespoons water
0/5 (0 Votes)

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Voted chef of the year by Chef magazine in 2004, Bernard Gu at La Jolla Beach & Tennis Club in La Jolla, California...

  • AVACADO TOMATO SALSA FRESCA
  • 3 tomatoes, diced
  • 1 avocado, pitted, and cut into ¼-inch dice.
  • 3 green onions, white and light green parts,
  • thinly sliced
  • I small jalapeflo chili seeds removed and finely chopped .
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon kosher salt
  • CRABMEAT OMELET
  • 8 ounces cook
  • crabmeat, picked oveR and shells removed
  • 1 small red bell pepper, seeds and ribs removed and finely chopped
  • 2 teaspoons finely chopped fresh chives
  • Juice of 1 lemon
  • 8 eggs
  • 1/4 cup water
  • 2 teaspoons olive oil
  • Kosher salt
  • Freshly ground pepper
  • 4 ounces Monterey Jack cheese
  • 1 avocado, pitted, peeled, and sliced
  • 4 sprigs fresh cilantro
0/5 (0 Votes)

By

In a large bowl, whisk eggs and cream

  • 1/2 cup half-and-half cream
  • 1 cup shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
0/5 (0 Votes)

By

In bowl, whisk together eggs, water, salt and pepper, and then heat 9-inch nonstick skillet over medium heat

  • 3 eggs
  • 1 tbsp. water
  • salt and pepper to taste
  • 1 tbsp. butter
  • shredded cheddar cheese
  • sliced mushrooms
  • diced onion
  • diced bacon or cooked sausage
0/5 (0 Votes)

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Classic Omelet Lumberjack Omelet