Our favorite omelet recipes - 28 recipes
More Omelet recipes
Lumberjack Omelet
By Susan52
This hearty protein packed omelet featuring sausage, ham, bacon, onion and cheddar cheese is what Lumberjacks are m
- 1 teaspoon olive oil
- 1/4 cup sausage, cooked
- 1/4 cup cooked ham, diced
- 2 tablespoons bacon bits
- 2 tablespoons onion, chopped
- 3 large eggs, beaten
- 1/4 cup Colby Jack cheese, shredded
Spinach and Cheddar Rolled Omelet
By á-4084
Although this recipe says to roll from the short end I like to roll from the long side, the roll is not so thick
- Ingredients
- olive oil, for pan
- 1 cup milk
- 1/3 cup all-purpose flour
- 8 large eggs
- 1 Tbsp Dijon mustard
- coarse salt and ground pepper
- 1 package frozen spinach, thawed and squeeze dry
- 1 1/2 cups shredded cheddar, 6 ounces (I used a mild, white cheddar)
Spanish Omelet with Smoked Salmon
By jjadin
Spanish omelets are traditionally made with potatoes and onion, and this one has smoked salmon for a refreshingly d...
- 1 tablespoon olive oil
- 1 pound potatoes, peeled and cubed
- 1 onion, finely chopped
- 8 eggs
- 2 tablespoons chopped dill
- 8 slices smoked salmon
- 1/3 cup mascarpone cheese
- 4 handfuls salad leaves
Basil, Apple, Cheese & Honey Omelet
By ladygourmet
Start the day right with a Basil, Apple, Cheese and Honey Omelet
- 6 to 7 eggs, beaten with a splash of milk
- 3 to 4 apples, peeled and sliced
- 1 cup cheese, shredded
- 3 to 4 tablespoons of honey, plus more for drizzling
- 5 to 6 fresh basil leaves, sliced thin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil
Farmer's Omelet Recipe
By á-26084
What could be a better breakfast than a light, satisfying omelet, prepared perfectly? A little cheddar, onion, dice...
- 1/4 cup green pepper, diced
- 1/4 cup onion, diced
- 1/4 cup mushrooms, diced
- 1/4 cup ham, or sausage
- 1 to 2 tablespoons butter
- 2 eggs
- 1/8 teaspoon salt
- Pinch pepper
- 1/4 cup shredded cheddar cheese
Omelet Biscuits
By murphy91781
1. Preheat oven to 375. Place biscuits 2 inches apart on large ungreased baking sheet
- 1 container (16 oz.) large refrigerated flaky biscuits
- 8 tbsp. tomato sauce
- 2 slices turkey bacon
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 1/4 cups egg or egg substitute
- 1/4 tsp. black pepper
- 1/2 cup shredded Cheddar cheese
Surfer girl omelet
By á-114543
Wild eggs
- 4 eggs
- Onion
- Mushroom
- Spinach
- Tomato
- Cream cheese
- Topping
- Pico de gallo
- Avocado
- Sprouts
- Sour cream
Easy Camping Weekend Feta and Vegetable Omelet
By á-77268
We went camping this past weekend and the weather was amazing
- 1 tbsp butter
- 2 cloves garlic minced
- 1/2 large onion chopped
- 1/2 ` large green pepper chopped
- 1 tbsp cream
- 8 large eggs
- 1/2 cup feta
Eggs - Portobello Mushroom and Caramelized Shallot Omelet
By BlueSchmoo
Simple Vegetarian Pleasures
- 6 tsp Butter, divided
- 4 golf ball-size shallots, each quartered
- Pinch sugar
- 4 portohello mushrooms (3-inch diameter), stems discarded and caps sliced 1/4 inch thick
- Salt
- Freshly ground black pepper to taste
- 1/2 teaspoon minced fresh or 1 teaspoon dried tarragon
- 3 tablespoons soft mild goat cheese
- 4 large eggs
- 2 tablespoons water
BAJA OMELET WITH AVOCADO- TOMATO SALSA FRESCA
By SheHansen
Voted chef of the year by Chef magazine in 2004, Bernard Gu at La Jolla Beach & Tennis Club in La Jolla, California...
- AVACADO TOMATO SALSA FRESCA
- 3 tomatoes, diced
- 1 avocado, pitted, and cut into ¼-inch dice.
- 3 green onions, white and light green parts,
- thinly sliced
- I small jalapeflo chili seeds removed and finely chopped .
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon kosher salt
- CRABMEAT OMELET
- 8 ounces cook
- crabmeat, picked oveR and shells removed
- 1 small red bell pepper, seeds and ribs removed and finely chopped
- 2 teaspoons finely chopped fresh chives
- Juice of 1 lemon
- 8 eggs
- 1/4 cup water
- 2 teaspoons olive oil
- Kosher salt
- Freshly ground pepper
- 4 ounces Monterey Jack cheese
- 1 avocado, pitted, peeled, and sliced
- 4 sprigs fresh cilantro
Oven Denver Omelet
By pjones-2
In a large bowl, whisk eggs and cream
- 1/2 cup half-and-half cream
- 1 cup shredded cheddar cheese
- 1 cup finely chopped fully cooked ham
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
Classic Omelet
By diane7422
In bowl, whisk together eggs, water, salt and pepper, and then heat 9-inch nonstick skillet over medium heat
- 3 eggs
- 1 tbsp. water
- salt and pepper to taste
- 1 tbsp. butter
- shredded cheddar cheese
- sliced mushrooms
- diced onion
- diced bacon or cooked sausage
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