Classic Omelet

By diane7422

Ingredients

• 3 eggs
• 1 tbsp. water
• salt and pepper to taste
• 1 tbsp. butter
• shredded cheddar cheese
• sliced mushrooms
• diced onion
• diced bacon or cooked sausage

Details

Servings 1
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

In bowl, whisk together eggs, water, salt and pepper, and then heat 9-inch nonstick skillet over medium heat.

Melt butter in pan; then pour in egg mixture.

Lightly whisk the top layer with fork until the bottom starts to set. Add fillings, if desired.

Ensure eggs have reached a safe internal temperature of 160 degrees. Use a spatula to gently fold omelet in thirds and transfer to a plate.